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Recipes
Twice-Baked Cheddar Potato Casserole
By srumbel
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary casserole
- 8 medium baking potatoes (about 8 ounces each)
- 1/2 cup butter, cubed
- 2/3 cup sour cream
- 2/3 cup 2% milk
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 10 bacon strips, cooked and crumbled, divided
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 green onions, chopped, divided
Gingersnaps Cookie Balls
By srumbel
Cream cheese, ginger snaps and chocolate
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 40 gingersnaps, finely crushed (about 2-1/4 cups), divided
- 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
Fresh Mozzarella & Tomato Salad
By srumbel
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe av...
- 6 plum tomatoes, chopped
- 2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained
- 1/3 cup minced fresh basil
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced fresh mint
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium ripe avocados, peeled and chopped
Valentines Day M&M Fudge
By srumbel
Easy no-fail fudge that requires only three ingredients and is perfect for Valentines Day! from cremedelacrumb
- 1 can sweetened condensed milk
- 1 bag (about 2 cups) white chocolate or vanilla chips
- 1 bag Valentines Day M&M candies
- optional: sprinkles
Banana Split Cookie Cups
By srumbel
Delicious cookie dough baked into cups and filled with chocolate, banana slices, whipped cream and of course a cher...
- Cookie Cup
- Chocolate Chip Cookie Dough (we used a pre-made dough but you can make your own if you prefer)
- Banana Split Cookie Cup
- 4 c Vanilla ice cream
- 24 slices banana
- Magic Shell chocolate topping
- Whipped cream
- 24 Maraschino cherries
- Sprinkles and nuts for garnish
Blueberry Cake Bars
By srumbel
Super moist Blueberry Cake Bars are made with fresh blueberries and are perfect for breakfast, brunch, or dessert!
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 lemon, zested
- 2/3 cup milk
- 4 Tbls butter, melted
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- Topping
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 4 Tbls butter, melted
Easter Cookies
By srumbel
I’m from the 1970′s school of cookie decorating
- 1-1/3 cup Shortening Or Softened Butter
- 1-1/2 cup Sugar
- Zest Of 1 Orange
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 4 cups All-purpose Flour
- 3 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 Tablespoons Whole Milk
- 2 teaspoons (additional) Whole Milk
- FROSTING
- 1 cup Salted Butter, Softened
- 4 cups Powdered Sugar
- 1/4 cup Heavy Cream
- Food Coloring (optional)
- Miscellaneous Sprinkles And Decorations
Peanut Butter & Chocolate Chex Party Mix
By srumbel
A quick treat to enjoy at home or give as gifts
- 6 cups Rice Chex® cereal
- 1 cup white vanilla baking chips
- 1 cup peanut butter baking chips
- 1 cup red and green candy coated chocolate candies
- 1 cup dry roasted peanuts
Fruit Slushie
By srumbel
A fruit filled healthy and refreshing summer treat from apinchofjoy
- 1/2 cup sugar
- 2 cups water
- 1 6oz can frozen orange juice concentrate, thawed
- 1 6oz can frozen lemonade concentrate, thawed
- 4 bananas sliced
- 1 20 oz can crushed pineapple with juice
- 1 10 ounce package frozen strawberries, thawed
Blonde Brownies w/ White Chocolate & Cranberries
By srumbel
Directions Step 1 Preheat the oven to 350 degrees F
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 1/3 cups brown sugar
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
- Reynolds Wrap® Aluminum Foil