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Recipes
Cinnamon Twists
By srumbel
today I’m sharing the recipe for these delicious Cinnamon Twists, which are just part of my complete menu of rec...
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- Dash salt
- 1 (6.5-ounce) box Jiffy Pizza Crust Mix, whisked
- 1/2 cup warm water (80° to 90°)
- 1 tablespoon butter, melted
- 1/2 cup confectioners’ sugar
- 1 tablespoon heavy whipping cream
- 1 teaspoon orange juice or vanilla extract
Candy Corn M&M Brownie Galette
By srumbel
Fudge brownies with white chocolate M&M candies baked in a pie crust
- 1 refrigerated pie crust (I use Pillsbury)
- 1 box brownie mix
- 1 package White Chocolate Candy Corn M&M’s, divided
- Read more at http://insidebrucrewlife.com/2011/10/candy-corn-mm-brownie-galette/#mk3gRj75ytbxtOlQ.99
Strawberry Biscuits
By srumbel
Tender and fluffy biscuits filled with fresh strawberries
- 4 tablespoons melted unsalted butter (divided)
- 2 1/4 cups all purpose baking mix
- 1/2 cup finely chopped fresh strawberries
- 1/2 cup 7UP®
- 1/2 cup sour cream or plain yogurt (not greek yogurt)
- Flour (for dusting your board)
- 1 tablespoon coarse sparkling sugar, raw sugar or granulated sugar
Apple Pie For Two
By srumbel
from Carla Cardello (www.chocolatemoosey
- Pie Crust
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 3 tablespoons cold shortening, cut into 3 pieces
- 3 tablespoons cold unsalted butter, cut into 3 pieces
- 2 tablespoons cold water
- Apple Pie Filling
- 1/4 cup water
- 1 teaspoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Few drops of vanilla
- 1 1/2 cups chopped, peeled baking apples (such as Gala, Golden Delicious, or Jonagold)
Pierogi Beef Skillet
By srumbel
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1 can (14-1/2 ounces) beef broth
- 1 package (16 ounces) frozen cheese and potato pierogies, thawed
- 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained
- 1/2 cup shredded cheddar cheese
Coconut Carrot Cake Cupcakes
By srumbel
The coconut carrot cake cupcakes taste even better after a few hours because the flavors have settled, mingled, and...
- Recipe Notes:
- 1 1 1/4 and 1/4 cups (156g) all-purpose flour (spoon & leveled)
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 teaspoon ground cinnamon
- 3/4 3/4 3/4 teaspoon ground ginger
- 1/4 1/4 1/4 teaspoon EACH ground nutmeg and ground cloves
- 1/2 1/2 1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
- 1 1 1 cup (200g) packed light or dark brown sugar
- 2 2 2 large eggs, at room temperature
- 1/3 1/3 1/3 cup (75g) plain yogurt, sour cream, or unsweetened applesauce
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon coconut extract (optional)
- 1 1 2 cup (130g) freshly grated carrots (about 2 medium)
- 1 1 1 cup (80g) sweetened shredded coconut*
- Cream Cheese Frosting
- 8 8 to ounces (224g) full-fat block cream cheese, softened to room temperature
- 1/2 1/2 to cup (115g) unsalted butter, softened to room temperature
- 3 3 1/4 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed
- 1 1 1 teaspoon pure vanilla extract
- 1/2 1/2 1/2 teaspoon coconut extract (optional)
- 1/8 1/8 1/8 teaspoon salt
- toasted coconut flakes for topping*
- to 10 to check out my 10 tips for baking the BEST cupcakes before you begin!
- 1/2 to coconut flavor, you can add 1/2 teaspoon coconut extract to both the cupcake batter and cream cheese frosting.
- 2 to 1 carrots found in the produce aisle. They're on the dry side. Rather, freshly grate 2 medium carrots to yield approximately 1 cup of moist carrot shreds.
- (149°C).
- 1 1 1/3 of coconut? Leave it out! You can replace with 1 cup chopped nuts or raisins. Or if pineapple carrot cake is your thing, sub in 1 cup of crushed pineapple. If doing so, leave out the 1/3 cup yogurt.
- 1/2 1/3 pineapple coconut carrot cake cupcakes? We can do it! Sub 1/2 cup of crushed pineapple in for the 1/3 cup yogurt.
- 2 to cake instead? Follow my carrot layer cake (same-ish recipe, doubled). Add 2 cups of sweetened shredded coconut to the batter. You can leave in the nuts or skip them in that recipe.
Loaded Chocolate Chip Cookie Pizza
By srumbel
Instructions preheat oven to 350 degrees In a stand mixer, cream butter & sugars together until fluffy Add in...
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter - room temperature
- 1 tsp vanilla extract
- 1 egg- room temperature
- 1-1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1-3/4 cups milk chocolate chips- divided
- 1 bag butterscotch chips - divided
- 3/4 cup peanut butter chips- divided
- 20 mini Kit Kat bars- chopped
- 1/4 cup Mini M&M's
Soft Unleavened Bread
By srumbel
This delicious bread is easy as can be to throw together and bake
- 3 cups all purpose flour
- 2 teaspoons salt (sea salt or kosher)
- 1.5 cups whole milk
- 3 eggs
- 2 tablespoons olive oil
- 2 tablespoons sugar
Vintage Cake
By srumbel
This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate s...
- Cream Cheese Frosting:
- 1 box white cake mix
- 1 box brownie mix
- 2 squares (2 ounces) semisweet chocolate, finely chopped
- 7 ounces sweetened condensed milk (half of a 14-ounce can)
- 1 8-ounce package cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 4 cups confectioner's sugar
- 1/4 cup milk
Roasted Shrimp Cocktail
By srumbel
Recipe courtesy of Ina Garten SHOW: Barefoot Contessa EPISODE: Cocktail Hour Read more at: http://www
- For the shrimp:
- 2 pounds (12 to 15-count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- For the sauce:
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-cocktail-recipe.html?oc=linkback
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-cocktail-recipe.html?oc=linkback