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Recipes
Coffee Cake Cupcakes
By srumbel
These coffee cake cupcakes with brown butter glaze that I am sharing today are life changing! I’m not sure I’ve...
- for the streusel:
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- pinch of salt
- 1 cup finely chopped pecans
- 1 tablespoon melted butter
- for the cupcakes:
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup butter, cold and cut into small pieces
- 2 eggs
- 1 cup greek yogurt
- 2 teaspoons vanilla
- for the glaze:
- 1 tablespoon butter
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons milk
Super Soft M&M Brown Sugar Cookies
By srumbel
Get your cookie fix in just minutes with these super-soft, melt-in-your-mouth brown sugar cookies, studded with M&M...
- 1 cup + 1 Tablespoon All-Purpose Flour OR Better Batter Gluten Free Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cornstarch
- 1/4 teaspoon Salt
- 1/2 cup Shortening
- 3/4 cup Light Brown Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 3/4 cup M&M’s (Optional: a handful more to top off the cookies with!)
Cherries and Cream Dessert Squares (No-Bake!)
By srumbel
I've been on a real cherry-kick lately! Mmmm
- Crust:
- 2 cups graham crackers, crushed into crumbs
- 3 TBS powdered sugar
- 1/2 cup butter, melted
- Filling:
- 1 - 8 oz. package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla
- 3 cups mini marshmallows
- 1 cup whipping cream
- 1 - 30 oz. can cherry pie filling
- 1 tsp. almond extract
Champagne Mimosa Punch
By srumbel
Ready in minutes, this Champagne Mimosa Punch is easy to make with just a few ingredients
- 2 750-ml bottles chilled brut Champagne
- 1 cup Grand Marnier, Cointreau or another orange liqueur
- 3 3/4 cups orange juice
- 2 pints sorbet (any flavor)
- orange slices, if desired
Basic Pie Crust
By srumbel
My basic pie crust that I have been using for years
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- dash of sugar
- 1/2 cup vegetable shortening
- 1/2 cup cold butter
- 1 egg
- 1/4 cup water
- 1 tablespoon vinegar
Brownie Walnut Chunk Cookies*
By srumbel
I know what you’re thinking
- 2 four ounce bars semi-sweet chocolate, coarsely chopped
- 1 cup (125g) all-purpose flour
- 1/3 cup (21g) natural unsweetened or dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup (5 Tablespoons) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (125g) chopped walnuts
- 1/2 cup (90g) semi-sweet chocolate chips
Lazy Day Blueberry Cobbler
By srumbel
This cobbler whips up in just a few minutes and is a showstopper! Perfect to top of a summer evening with friends o...
- 1 cup flour
- 1 1/2 cup sugar (divided)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2-2/3 cup milk
- 1/2 cup butter
- 3 cups blueberries
- 1 Tablespoon lemon juice
Cherry Pineapple Cabana Dessert
By srumbel
So simple to make with an enormous flavor payoff
- 1-18 oz. box of Yellow Cake Mix
- 1-21 oz. can of LUCKY LEAF Cherry Pie Filling
- 1-20 oz. can of crushed Pineapple ..in juice (do not drain)
- 1 cup of Butter or Margarine..melted
- 1-17 oz. bago of shredded and sweetened Coconut
- 1 cup Macadamia Nuts…chopped
- A 9×13 baking pan…sprayed with non-stick spray
Can't-Eat-Just-One Cinnamon Rolls
By srumbel
1. In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water
- FILLING:
- 1 package (1/4 ounce) active dry yeast
- 1 tablespoon sugar
- 1/4 cup warm water (110° to 115°)
- 1 cup 2% milk
- 1/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)
- 1 large egg
- 1/4 cup butter, melted
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- FROSTING:
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 teaspoon water
- 1-1/2 to 1-3/4 cups confectioners' sugar
No Bake PB Fudge Cheesecake Parfaits
By srumbel
8 - 5 ounce parfaits These little parfaits are packed with cream cheese and heavy whipping cream, plus a dose of ...
- 12 chocolate cream filled cookies (Oreos)
- 1 - 8 ounce package cream cheese, softened
- 1/2 cup powdered sugar + 1/3 cup, divided
- 1/2 cup creamy peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 1/4 cups quartered mini Reese's peanut butter cups
- 1/2 cup hot fudge ice cream topping