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Recipes
Peanut Butter Chocolate Chip Rice Krispie Treats
By srumbel
Give your ordinary ol’ Rice Krispie Treats a serious makeover with this delicious Peanut Butter Chocolate Chip Ri...
- 6 cups Kellogg’s Rice Krispies
- 5 1/2 cups Kraft Mini Marshmallows
- 1/2 cup Jif Creamy Peanut Butter
- 3/4 cup Nestle Tollhouse Mini Chocolate Chips
- 3 tbsp. Butter
Reese's Brownies with Peanut Butter Buttercream
By srumbel
The perfect dessert for chocolate peanut-butter lovers! from chef-in-training
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 1/2 tsp. vanilla
- 1/2 tsp. salt
- 1/2 cup cocoa
- 1 1/3 cup flour
- 24 Mini Reese's Peanut Butter cups unwrapped
- . . PEANUT BUTTER BUTTERCREAM FROSTING .
- 1/2 cup butter softened
- 3 cups powdered sugar
- 1 tsp. vanilla
- 3 Tbsp. milk more if needed to reach desired consistency
- 1/4 cup peanut butter
- 7 Mini Reese's Peanut Butter cups unwrapped and chopped
Easy Cole Slaw
By srumbel
Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer...
- 14 14 14 ounce coleslaw mix (with red cabbage and carrots)*
- 1/2 1/2 1/2 cup mayonnaise
- 2 2 2 tablespoons white sugar
- 1 1/2 1 1/2 1/2 tablespoons lemon juice
- 1 1 1 tablespoon white vinegar
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon coarse ground black pepper
Light Mini Pumpkin Cheesecake
By srumbel
Light Mini Pumpkin Cheesecake Recipe ~ Creamy Pumpkin Cheesecake on top of a Gingersnap Crust! Light, Delicious and...
- Crust
- 3/4 c. crushed gingersnap cookies
- 1/4 tsp cinnamon
- 1/4 c. finely chopped pecans
- 1 1/2 tsp Truvia Brown Sugar Blend
- 2 Tbsp butter, melted
- Cheesecake Filling
- 1 (8 oz) package 1/3 less fat cream cheese
- 1/2 c. canned pumpkin puree
- 1 egg
- 2 Tbsp Greek yogurt
- 1/4 c. Truvia Baking Blend
- 2 tsp pumpkin pie spice
- 1 Tbsp flour
- 1 tsp vanilla
- Topping
- Reddi-Wip
- Cinnamon
Triple Chocolate Snack Cake
By srumbel
A moist and easy treat for the whole family
- 1 (15.25 ounce) chocolate fudge cake mix (dry)
- 1 (4 serving size) chocolate fudge pudding mix (dry)
- 4 large eggs
- 1 1/4 cups water
- 1/4 cup vegetable oil
- 1 cup semi sweet chocolate chips
- Optional: confectioners' sugar
Meltaway Lemon Cookies
By srumbel
Lemon cookies made with cream cheese are tender, light as air, and literally, melt in your mouth
- 1/2 1/2 1/2 cup unsalted butter softened (1 stick)
- 4 4 4 ounces cream cheese softened
- 1 1/2 1 1/2 1/2 cups powdered sugar
- 1 1 1 egg
- 1/2 1/2 1/2 teaspoon baking powder
- 1 1 1 teaspoon vanilla bean paste or vanilla extract
- 2 2 2 teaspoons pure lemon extract
- 1 1 1 tablespoon fresh lemon zest about 1 lemon
- pinch pinch kosher salt
- 1 3/4 1 3/4 3/4 cup all-purpose flour
- yellow food coloring optional
- 1/4 1/4 1/4 cup granulated sugar
Reese's Peanut Butter Chocolate Cake
By srumbel
If you like chocolate and peanut butter like we do at our house, you have got to give this cake a try! The first ti...
- Peanut Butter Frosting:
- 1 box devils food cake mix prepared according to box directions (or your favorite recipe)
- 1 bag Reese's peanut butter cups (the miniature kind)
- 2 cups creamy peanut butter
- 1/2 cup soft butter
- 1 1/2 tsp vanilla
- 1/2 tsp salt
- 2 cups powdered sugar
- 2/3 cup whipping cream
Coconut Sheet Cake
By srumbel
This cake literally MELTS IN YOUR MOUTH!!! It is beyond delicious and super simple to make! One of my favorite cake...
- 2 cups flour plus 2 Tablespoon flour
- 2 cups sugar
- 1/2 cup butter
- 1 cup water
- 1/2 cup shortening
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- 1/4 cup shredded coconut
- COCONUT FROSTING
- 1/2 cup butter
- 6 Tablespoons milk
- 16 oz. powdered sugar
- 1 teaspoon coconut extract
- Additional Ingredients
- Sweetened Shredded Coconut for topping
Dark Chocolate Cheesecake Pretzel Fruit Bites
By srumbel
thin pretzel crisps topped with a layer of dark chocolate cream cheese spread topped with fresh berries from sweet
- 1 container Dark Chocolate Philadelphia Snack Delights
- 1 bag Pretzel Crisps
- 1 cup diced strawberries
- 1 cup diced blueberries
No Bake Patriotic Hot Fudge Cheesecake Trifles
By srumbel
I made my trifles in 4 tall glasses… but here’s a party tip for you: use short plastic glasses for easy clean-...
- Cheesecake Whipped Cream:
- 4 ounces cream cheese
- 3 tablespoons granulated white sugar
- 1 cup heavy whipping cream
- Trifle Layers:
- Red, white and blue M&M'S (or original)
- Prepared pound cake (homemade, store bought or frozen), cut into 3/4-inch squares
- Hot fudge, heated very briefly to make it easy to stir- but not hot