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Recipes
Cranberry Cocktail Holiday Punch
By ctozzi
1. In a large punch bowl, combine cranberry juice, lemon juice, pineapple juice and orange juice, Stir 2
- 64 ounces Cranberry Cocktail Juice, chilled
- 1/2 cup lemon juice, chilled
- 1 cup pineapple juice, chilled
- 2 cups orange juice, chilled
- 3 1/2 cups (28 ounces) ginger ale, chilled
- Ice cubes
- Lemon slices, for garnish
Pizza Dough
By ctozzi
Mix 3/4 cup flour, salt, sugar and yeast Gradually add water and oil
- 2-1/2 Cups flour
- 1 Tbsp Sugar
- 2 tsp salt
- 1 pkg or 1 Tbsp yeast
- 1 Cup hot water
- 4 Tbsp oil
Sweet & White Potato Spears
By ctozzi
HEAT oven to 375°F. TOSS potatoes with dressing
- 1-1/2 lb. sweet potatoes (about 3), cut into thin spears
- 1-1/2 lb. baking potatoes (about 3), cut into thin spears
- 1/2 cup KRAFT Light Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
Sweetheart Cupcakes
By ctozzi
Prepare cupcakes according to package and let cool
- 1 package cake mix, chocolate
- 1 package strawberries, cleaned and hulled
- 1 package pudding, chocolate
- Fresh mint sprigs,optional
White Chocolate Cherry Chunk Cookies
By ctozzi
Heat oven to 350* Cream butter and sugar until light and fluffy
- 1 c. butter, room temp.
- 1 c. sugar
- 1/2 c. brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/4 c. flour
- 1 tsp soda
- 1 tsp salt
- 12 oz. white chocolate chips
- 1 c. dried cherries, rough chop
Walnut Cookies
By ctozzi
1) Preheat the oven to 375°F
- cookies
- 1/2 cup soft butter
- 1/3 cup light brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 drops vanilla-butternut flavor, optional
- 1 cup King Arthur Unbleached All-Purpose Flour
- 2 tablespoons cornstarch
- 1/2 cup very finely chopped walnuts
- filling
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1 cup semisweet or bittersweet chocolate, melted
Wharf Rat Crab Cakes
By ctozzi
Sort through crabmeat and remove any shells
- 1 pound jumbo lump crab meat
- 1 to 2 cups bread crumbs
- 2 cups mayonnaise
- 1 egg
- 2 tablespoons Dijon mustard
- 2 tablespoons Old Bay Seasoning
- 1 tablespoon Worcestershire Sauce
- 1 tablespoons horseradish
- 1 lemon, juiced
Cinnabon Cinnamon Rolls
By ctozzi
1. In a large mixing bowl, combine the hot water with the cup of (cold) milk to make a warm milk-water mixture
- Filling:
- 1/2 cup boiling water
- 1 cup milk
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 4 cups bread flour or all-purpose flour
- 1 box (3.4 ounces) instant (no-cook) vanilla pudding mix
- 2 1/2 teaspoons active dry yeast or instant active dry yeast
- 1/2 cup (1 stick) butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 1/4 cup chopped walnuts, optional
- 1/4 cup raisins, optional
- Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons pure maple syrup
- ~1-2 teaspoons milk
Gnocci Ricotta
By ctozzi
1 Discard any excess liquid that the Ricotta’s packaging may contain, then add Ricotta cheese, egg yolk, salt an...
- 250 g Ricotta
- 1 egg yolk (M-L)
- 1/4-1/2 tsp fine sea salt
- 30 g Parmigiano (or Pecorino), freshly grated
- 50-75 g all-purpose flour, extra for dusting the dough/board
- serve with tomato sauce or any kind of pesto
Ina Garten's Coconut Cake
By ctozzi
This recipe, from “Barefoot Contessa at Home” was a success at my dinner party
- For the frosting:
- 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2 cups sugar
- 5 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup milk
- 4 ounces sweetened shredded coconut
- 1 pound cream cheese, at room temperature
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1 pound confectioners' sugar, sifted
- 6 ounces sweetened shredded coconut