Ctozzi's profile page
Recipes
Chocolate Chunck Blondies (Barefoot)
By ctozzi
2011 , Ina Garten, All Rights Reserved
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup light brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chopped walnuts
- 1 1/4 pounds semisweet chocolate chunks, such as Nestle's
Reese's Cheesecake Brownies
By ctozzi
1. Preheat oven to 350. Lightly coat a 9 x 13 pan with cooking spray
- 1 19.5-oz box chocolate fudge brownie mix
- 1 8-oz package cream cheese, softened
- 1 14-oz can sweetened condensed milk
- 1/2 cup creamy peanut butter
- 12 oz Reese's Pieces candy
- 1 12 oz bag milk chocolate chips
- 3 TBSP whipping cream
- 12 large Reese's Peanut Butter Cups, chopped
Holy Cannoli !
By ctozzi
1. For shells- place all dry ingredients in a food processor and pulse until all the cinnamon has disappeared into ...
- Shell:
- 2 cups Flour
- 1 tsp cinnamon
- 2 tbsp shortening
- 2 tbsp powdered sugar
- 3/4 cup sweet marsala wine
- pinch of salt
- 1 egg white for pasting
- 3 1/2 -4 inch round cookie cutter or anything that diameter you have in your kitchen
- Rolling pin
- 4 Cannoli tubes
- Vegetable Oil for frying
- Filling:
- 2 lbs Impastata ricotta or ***regular ricotta drained (see below for special instructions for regular ricotta)
- 1 1/2 cups powdered sugar
- 2 tbsp vanilla
- Mini semi-sweet chocolate chips or chocolate shavings
- pinch of orange zest
- pinch of cinnamon
- pinch of cocoa powder (optional)
- 3 tbsp heavy cream or whole milk
- Plastic pastry bag or ziploc bag for piping the filling
- If using regular part skim ricotta from the grocery store, empty cheese into a strainer and put strainer over a bowl to catch the liquid, place in refrigerator overnight. You may also use a cheese cloth to squeeze out the liquid.
Chicken with Goat Cheese and Sun Dried Tomato
By ctozzi
Preheat the oven to 375 degrees F
- 3 boneless chicken breasts, skin-on
- 4 to 5 ounces garlic-and-herb goat cheese (recommended: Montrachet)
- 3 sun-dried tomatoes, julienned
- Good olive oil
- Kosher salt and freshly ground black pepper
Baked Sponge Cake
By ctozzi
1. Heat water and dissolve sugar
- 2 cups softasilk brand cake flour
- 1 1/2 cups sugar
- 1/2 cup oil
- 3/4 teaspoon cream of tartar
- 1 cup water
- 8 eggs (separated)
- 3/4 teaspoon vanilla extract (or almond or coconut)
Crockpot Oatmeal
By ctozzi
July 27, 2013
- Ingredients
- Place 2 sliced apples, 1/4 cup brown sugar, 1 tsp cinnamon, pinch salt in the bottom of the crock pot.
- Pour in 2 cups of oatmeal, 2 cups of milk and 2 cups water.
Lemon Layer Cake with Raspberry Curd and Whipped Cream
By ctozzi
For cake: Preheat oven to 350?F
- Cake
- Nonstick vegetable oil spray
- 4 large eggs
- 2 large egg yolks
- 3/4 cup whole milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated lemon peel
- 2 cups cake flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/4 cup (1/2 stick) unsalted butter, melted, cooled
- Filling
- 2 6-ounce baskets fresh raspberries
- 1 1/4 cups sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 2 tablespoons (1/4 stick) unsalted butter
- 1/8 teaspoon salt
- 3 cups chilled whipping cream
Homemade Italian Bakery Butter Cookies
By ctozzi
Pre-heat your oven to 350 degrees
- 1 cup (2 sticks) of best quality butter
- 1/2 cup of confectioners sugar
- 1 teaspoon pure vanilla extract
- scant 1/4 cup of cornstarch
- 1 1/2 cups all purpose flour
- 1/4 teaspoon of fine sea salt
- mini chocolate chips
Soft Pretzel
By ctozzi
Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle i...
- Pretzels:
- 1 cup milk
- 1 package active dry yeast
- 3 tablespoons packed light brown sugar
- 2 1/4 cups all-purpose flour, plus more for kneading
- 10 tablespoons unsalted butter, plus more for greasing
- 1 teaspoon fine salt
- 1/3 cup baking soda
- 2 tablespoons coarse salt
- Sauce:
- 1/4 cup mayonnaise
- 1/4 cup dijon mustard
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon cider vinegar
Tuscan White Bean Spread
By ctozzi
Directions Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth
- Ingredients
- 1 (15-ounce) can no salt added organic navy beans
- 1/3 cup nonfat plain yogurt
- 1 teaspoon Italian seasoning
- 3 whole roasted garlic cloves, finely chopped
- 2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped
- 1/4 cup finely chopped fresh basil leaves
- Salt and pepper