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Recipes
Meringue Mushrooms
By ctozzi
These cute meringue garnishes are a classic garnish to a yule log, but can also be used to decorate a torte or any ...
- 2 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1 1/2 ounces semisweet chocolate or coating chocolate, chopped cocoa powder, for dusting
HOMEMADE MARSHMALLOW FLUFF
By ctozzi
Mix together sugar and syrup; bring to a boil
- 1 cup sugar
- 1 cup white corn syrup
- 2 TBS unflavored gelatin
- 1/2 cup cold water
nutella filled donuts
By ctozzi
In the stand mixer fitted with the dough hook, combine the yeast and milk
- 1 package (2 1/2 teaspoons) active dry yeast
- 2/3 cups milk, at room temperature
- 3 1/2 cups all-purpose flour
- 1 1/3 cups sugar
- 2 teaspoons kosher salt
- 3 eggs
- 7 tablespoons butter, at room temperature, cut into 7 pieces
- Canola oil, for frying
- Nutella, for filling
Corn Fritters
By ctozzi
These fritters are all corn, with just enough mixture to hold them together
- 3 to 4 cobs of corn, shucked
- 1/2 cup (125 mL) chopped green onions
- 1 1/2 cups (375 mL) grated Manchego cheese
- 1 tbsp (15 mL) rosemary leaves, finely chopped
- Kosher salt and freshly ground pepper
- 3 eggs
- 1/4 cup (50 mL) milk
- 1/3 cup (75 mL) flour
- Vegetable oil
- Tomato salsa
Piri Piri Sauce
By ctozzi
Recipe courtesy of Emeril Lagasse
- 1 1/4 cups olive oil
- 4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all
- 2 fresh poblano peppers, coarsely chopped, stems, seeds and all
- 1 tablespoon crushed red pepper
- 1 teaspoon salt
- 8 turns freshly ground pepper
- 1 tablespoon minced garlic
Persian Cream Puffs
By ctozzi
1. Preheat oven to 400°F
- Dough
- 1 cup water
- 1 stick unsalted parve margarine (4 oz.)
- 1/2 teaspoon salt
- 1 cup flour
- 5 eggs
- Cream Filling
- 1 pint (8 oz.) parve whipping cream, whipped
- 1 cup powdered sugar
- Garnishing Syrup (optional)
- 1 cup honey
- 1/4 cup rose water
- 1/2 teaspoon saffron
- 1/2 teaspoon cardamom
Melting Moments Snowball Cookies
By ctozzi
In a large bowl cream the butter and sugar; add vanilla extract
- 1 cup (2 sticks) butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup Clabber Girl Cornstarch
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- confectioners' sugar for garnish
Mini Beef Wellingtons
By ctozzi
Heat the olive oil in a large skillet over medium-high heat
- 2 tablespoons olive oil
- 2 pounds beef tenderloin, cut into 24 (1-inch) cubes
- Kosher salt and freshly ground black pepper
- 10 ounces cremini mushrooms, stemmed and finely chopped
- 1 large shallot, finely chopped
- 2 sheets frozen puff pastry, thawed (recommended: Dufour)
Chocolate Chip Ice Cream Pie
By ctozzi
Coat bottom and sides of 8 inch pie plate lightly with butter
- 1/2 cup chocolate syrup
- 1/3 cup semisweet chocolate chips
- 2 cups rice krispies
- 1/4 cup sour cream
- 1 quart softened chocolate chip icecream
Piped Butter Cookies
By ctozzi
1.Mix butter with caster sugar and icing sugar
- 100 g cake flour
- 65 g butter, softened at room temperature
- 15 g caster sugar
- 35 g icing sugar
- 1/2 egg
- 1/8 tsp vanilla extract (for vanilla flavoured)
- replace 5 g of flour with 5 g green tea for green tea flavoured)
- replace 10 g of flour with 10 g cocoa powder (for chocolate flavour)