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Recipes

Knorr Spinach Dip

Knorr Spinach Dip

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Combine all ingredients and chill about 2 hours

  • 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (240 ml) water chestnuts(optional)
  • green onions
0/5 (0 Votes)

Ciarduna

Ciarduna

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A typical pastry from Santo Stefano Quisquina, Sicily

  • COOKIE:
  • 8 Cups flour, all-purpose
  • 7-1/8 ounces shortening
  • 2/3 pound sugar
  • 7/8 ounce baking powder original recipe BUT(1/8 oz = 1 tsp, 7 tsp)
  • baking powder should be 1 tsp per 1 cup of flour
  • 1 cup warm water
  • CINNAMON SYRUP:
  • 1 cup sugar
  • 1-3/4 ounces cinnamon
  • 2 tablespoons water
  • GARNISH:
  • 1-1/2 cups roasted almonds (chopped)
  • VANILLA PASTRY CREAM:
  • 3/4 cup sugar
  • 1/4 cup flour, all-purpose
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 6 whole egg yolks
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups heavy whipping cream
0/5 (0 Votes)

Cherry Pie in the Sky

Cherry Pie in the Sky

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In a bowl, mix together graham crackers and sugar

  • 1/3 cup graham crackers, crushed
  • 1/3 cup sugar
  • 1/4 cup superfine sugar
  • 1 cup cherry juice
  • 1/4 cup grenadine
  • 4 shots white rum
  • 1 cup club soda
  • 1 lime, juiced
  • Lime slices, for garnish
  • Maraschino cherries, for garnish
0/5 (0 Votes)

Tres Leches Cupcakes

Tres Leches Cupcakes

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Preheat the oven to 350 degrees F

  • cupcakes:
  • 2 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 stick unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cup milk
  • Tres Leches Mix, recipe follows
  • Whipped Cream Mascarpone Frosting, recipe follows
  • Tres Leches Mix:
  • One 12-ounce can evaporated milk
  • Half 14-ounce can sweetened condensed milk
  • 3/4 cup heavy cream
  • Whipped Cream Mascarpone Frosting:
  • 4 cups heavy cream
  • 1 teaspoon vanilla extract
  • 3/4 cup confectioners' sugar
  • 4 ounces mascarpone cheese
4.6/5 (34 Votes)

Onion Mushroom Stuffing

Onion Mushroom Stuffing

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This is one of my favorite stuffings

  • 3 cups chopped onions
  • 3 cups sliced mushrooms
  • 1/2 cup butter
  • 1 1/2 cups chopped celery
  • 10 cups stale crumbled bread
  • 1/4 cup fresh sage, chopped
  • 1/4 cup fresh parsley, chopped
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 eggs, beaten
0/5 (0 Votes)

Braised Pork Shoulder

Braised Pork Shoulder

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1.Preheat oven to 300 degrees

  • •6 ounces pancetta, finely chopped
  • •2 medium onions, thinly sliced
  • •1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature
  • •Coarse salt and freshly ground pepper
  • •2 tablespoons extra-virgin olive oil
  • •1 head garlic, minced
  • •2 teaspoons fennel seeds, toasted and ground
  • •1 teaspoon crushed coriander seeds
  • •2 cups Belgian-style ale
  • •1 cup homemade or store-bought low-sodium chicken stock
0/5 (0 Votes)

Neapolitan Cupcakes

Neapolitan Cupcakes

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1 Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 container (12 oz) Betty Crocker® Whipped chocolate frosting
  • 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
  • 1 container (12 oz) Betty Crocker® Whipped strawberry mist frosting
  • Assorted Betty Crocker® Decorating Decors candy sprinkles
  • Additional miniature semisweet chocolate chips
0/5 (0 Votes)

Glazed Pecans

Glazed Pecans

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1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper

  • 2 tablespoons butter
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons maple-flavored syrup or real maple syrup
  • 2 cups pecan halves (8 oz)
0/5 (0 Votes)

Carmelitas

Carmelitas

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Combine caramels and cream in a small saucepan over low heat

  • 32 caramel squares, unwrapped
  • 1/2 cup heavy cream
  • 3/4 cup butter, melted
  • 3/4 cup brown sugar, packed
  • 1 cup flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 6 ounces semisweet chocolate chips
0/5 (0 Votes)

Giant Cream Puffs

Giant Cream Puffs

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Combine water and butter in a large heavy saucepan; bring to a boil

  • Cream Filling:
  • 1 c. water
  • 1/2 c. butter
  • 1 c. all-purpose flour
  • 1/4 t. salt
  • 3 eggs
  • Garnish: powdered sugar or melted chocolate
  • 3-1/2 oz. pkg. instant French vanilla pudding mix
  • 1 c. milk
  • 1 c. whipping cream
0/5 (0 Votes)