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Recipes
Marshmallow Frosting
By ctozzi
Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water
- 4 large egg whites
- 1 Cup ordinary sugar (white or brown)
- 1 pinch of salt
- 1 tsp vanilla essence
Pistachio and White Chocolate Cupcakes
By ctozzi
Cupcake: Preheat oven to 350 degrees (177 c)
- Cupcake:
- 135 g unsalted butter
- 12 g vegetable shortening
- 285 g granulated sugar
- 33 g coconut palm sugar
- 3 eggs
- 7 g vanilla
- 238 g cake flour
- 25 g pistachio flour (shelled pistachios finely ground in the food processor)
- 11 g baking powder
- 1 g salt
- 235 g whole milk
- 2 tbs. pistachios, shelled and coarsely ground
- Frosting:
- 115 g good quality white chocolate
- 70 g heavy cream
- 5 g corn syrup
- 145 g unsalted butter, softened
- 275 g powdered sugar
- 8 g pistachio extract
- 1 drop green food coloring
Red Velvet Cheesecake
By ctozzi
1. Heat oven to 350°F. Place foil baking cup in each of 16 regular-size muffin cups
- 24 thin chocolate wafer cookies (from 9-oz package), crushed (1 1/4 cups)
- 3 tablespoons butter, melted
- 2 packages (8 oz each) plus 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup unsweetened baking cocoa
- 2 teaspoons vanilla
- 2 tablespoons red food color
- 3 eggs
- 1/2 cup whipping cream
- 1 tablespoon granulated or powdered sugar
- Chocolate curls, if desired
Stuffed Cabbage with Beef and Rice
By ctozzi
Try substituting ground pork for the beef
- Coarse salt and ground pepper
- 1/2 large head green cabbage (1 1/2 pounds), cored
- 1 tablespoon olive oil
- 1 large yellow onion, diced small
- 2 garlic cloves, minced
- 2 cups crushed tomatoes (from a 28-ounce can)
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 3/4 cup cooked long-grain white rice
- 1/2 pound ground beef chuck
- 1 large egg, lightly beaten
- Read more at Marthastewart.com: Stuffed Cabbage with Beef and Rice - Martha Stewart Recipes
Citrus Poppyseed Cheesecake
By ctozzi
PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch spring...
- 1-1/4 cups Honey Maid Graham Crumbs
- 1/4 cup butter, melted
- 3 pkg. (250g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar
- 3 eggs
- 3 Tbsp. poppy seed
- Grated peel and juice from 1 medium lemon
- Grated peel and juice from 1 medium lime
- 1/2 cup thawed Cool Whip Whipped Topping
No-Bake Nutter Butter Nutella Pie
By ctozzi
Spray 9-inch pie plate with non-stick cooking spray and set aside
- for the crust-
- 24 nutter butter cookies
- 1/4 cup butter
- for the filling-
- 2-8 oz. packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup nutella
- 1/2 cup whipping cream
- for nutella ganache {optional}- <----Jenna says: you'd be crazy not to make this ganache!
- 1/4 cup nutella
- 1/4 cup cream {or more if you like a thinner ganache}
Butter Cookies (William-Sanoma)
By ctozzi
Sift together the all-purpose flour, cake flour and salt into a bowl
- 3 cups all-purpose flour, plus more as needed
- 2 1/4 cups cake flour (I use 2 cups all-purpose + 1/4 cup cornstarch)
- 1 1/2 tsp. salt
- 2 1/4 cups (4 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups confectioners’ sugar
- 1 Tbs. vanilla extract
- 1 cup cake flour = 1 cup all-purpose flour minus 2 tablespoons plus 2 tbsp cornstarch
Chicken with Lemon-Caper Sauce
By ctozzi
This simple take on chicken scaloppini is just the recipe If you’re craving Italian for a weeknight meal
- Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 3 tablespoons minced flat-leaf parsley
Absolute Best Pancake Syrup
By ctozzi
Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over med...
- 1/2 cup butter
- 1 cup sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon corn syrup
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
Frosted Flakes Macarons
By ctozzi
1. Preheat oven to 280 degrees F
- Honeyed Frosted Flakes Buttercream:
- 95 grams egg whites (close to 3 large egg whites)
- 65 grams almond meal/flour
- 200 grams powdered sugar
- 25 grams granulated sugar
- 45 grams finely ground up Frosted Flakes Cereal
- 1 stick softened unsalted butter
- 1 cup powdered sugar
- 1 tablespoon honeyr
- 1/4 cup Frosted Flakes Cereal