Ctozzi's profile page
Recipes
Craftsteak Onion Rings
By ctozzi
A jolt of tangy whole grain mustard in the batter enlivens these onion rings, which Chef Tom Colicchio serves at hi...
- 2 to 3 large Vidalia onions, cut into slices 1 inch thick, separated into rings
- 4 to 6 cups buttermilk
- Vegetable oil for deep frying
- 2 1/2 cups all-purpose flour
- 1/3 cup cornstarch
- 1 1/2 tsp. kosher salt, plus more, to taste
- 3/4 tsp. baking soda
- 2 eggs
- 2 Tbs. whole grain mustard
- 2 2/3 cups dark beer
Banana Waffles
By ctozzi
Preheat an oven to 350ºF
- 3 eggs, separated
- 1 3/4 cups buttermilk
- 1/2 cup vegetable oil
- 1 1/2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup diced bananas (about 1 1/2 bananas), plus sliced bananas for serving
- Warm maple syrup for serving
- Whipped cream for serving
Peanut Butter Balls
By ctozzi
Line one baking sheet with waxed paper
- 250 mL 1 cup icing sugar
- 250 mL 1 cup peanut butter
- 125 mL 1/2 cup sweetened shredded coconut
- 75 mL 1/3 cup butter or margarine, melted
- 1 L 4 cups RICE KRISPIES* cereal
- 750 mL 3 cups semi-sweet chocolate chips
- 50 mL 1/4 cup butter or margarine
- 50 mL 1/4 cup hot water
Sugar Cookie Bowls
By ctozzi
Directions step 1 Preheat oven to 350°F
- purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1½ cups granulated sugar 1 egg 1½ teaspoons vanilla extract Easy
- Add vanilla extract Add to shopping list vanilla extract ½ teaspoon No Color Almond Extract
Chocolate Hazelnut Biscotti
By ctozzi
Chocolate Hazelnut Biscotti: Preheat oven to 350 degrees F (177 degrees C)
- 1 cup (150 grams) hazelnuts
- 4 ounces (120 grams) semisweet or bittersweet chocolate, coarsely chopped
- 1 cup (210 grams) firmly packed light brown sugar
- 1 3/4 cups (230 grams) all-purpose flour
- 1/3 cup (30 grams) unsweetened cocoa powder
- 1 tablespoon (4 grams) instant espresso powder
- 1 teaspoon (5 grams) baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- Read more: http://www.joyofbaking.com/biscotti/ChocolateHazelnutBiscotti.html#ixzz2W2BSbKqE
Cake with Lemon Curd Filling & Meyer Lemon Frosting
By ctozzi
Cake 1. Heat oven to 350 degrees F
- Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups 2% milk
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 4 egg whites, at room temperature
- 1 1/2 cups sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 cup jarred lemon curd
- Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 2 16 ounce box confectioners' sugar
- 1/4 cup Meyer (or regular) lemon juice
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 cup shredded coconut
- Food coloring (optional)
Mixed-Fruit Tart with Coconut Crust (betty crocker)
By ctozzi
bettycrocker.com July 08, 2013
- Coconut Crust:
- Coconut Crust (below)
- 1 package (8 oz) cream cheese, softened
- 3/4 cup marshmallow creme
- 3 cups assorted friuit (blueberries, raspberries or sliced kiwifruit, nectarines or strawberrries)
- 1/4 cup apricot preserves
- 1 tablespoon water
- 1 cup flour
- 6 tbsp margarine or butter, room temp
- 2 tbsp sugar
- 1 egg yolk
- 3/4 cup shredded coconut
Sweet Potato Casserole
By ctozzi
Preheat oven to 375 degrees
- 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks
- Coarse salt and ground pepper
- 1/2 cup whole milk
- 4 tablespoons butter
- 1/2 teaspoon ground nutmeg
- 2 cups mini marshmallows or chopped regular marshmallows
Peach Cream Cheese Coffee Cake
By ctozzi
* Beat the cream cheese till light and smooth
- Cake Batter:
- 50 g margarine/ butter
- 60 g light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 80 ml milk
- 130 g plain flour
- 1 tsp baking powder
- 1/8 tsp salt
- Sift and set aside
- 2 peaches(canned peaches,cut into slices)
- Cream Cheese Filling:
- 150 g cream cheese (room temperature)
- 50 g white sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 tbsp plain flour
- Streusel Topping:
- 45 g plain flour
- 30 g light brown sugar
- 1/2 teaspoon ground cinnamon
- 20 g margarine/ butter
- Mix all together until resembles coarse crumbs. Set aside.
Coconut Cream Pie
By ctozzi
This is a 3-step process. Not really extremely difficult, but not really super quick either
- For the Crust:
- 1 1/2 1 1/2 1/2 cups flour
- 2/3 2/3 2/3 cups shortening
- 5-7 5-7 5-7 Tbs. cold water (or even . . coconut water. . oooh)
- 1 1 1 ) Cut shortening into flour, until shortening is in pea-sized pieces. Stir in water as needed, until just combined.
- 2 2 9-inch 350 15 out on a floured surface, and place in a 9-inch pie plate. Crimp edges. Bake at 350 for about 15 minutes, until lightly golden. Let cool.
- For the Vanilla Coconut Pudding:
- 2 2/3 2 2/3 2/3 cups whole milk (1/2 evaporated milk and half water is a great substitute for whole milk!)
- 1 1 1 egg
- 1/2 1/2 1/2 cup sugar
- 1/4 1/4 1/4 cup cornstarch (don't do the flour substitute, just use cornstarch)
- 1/4 1/4 1/4 tsp salt
- 1 1 1 tsp vanilla
- 1 1/3 1 1/3 1/3 cups sweetened, flake coconut