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Recipes
Apple Puffed Pancake
By ctozzi
1.Preheat oven to 425ºF. In a bowl, combine apples with lemon and 3 tablespoons granulated sugar, set aside
- 2 Cup peeled and thinly sliced Granny Smith apples
- 1 Tablespoon fresh lemon juice
- 6 Tablespoon granulated sugar
- 4 eggs
- 1 Cup all-purpose flour
- 1 Cup milk
- Pinch salt
- 3 Tablespoon brown sugar
- 2 Tablespoon cinnamon
- 3 Tablespoon unsalted butter
- Maple syrup, optional
Sauteed Chicken with Mushrooms
By ctozzi
Pound each chicken breast to 1/4-inch thickness
- 4 skinless, boneless chicken breasts
- 1/3 c flour
- 1 tsp salt
- 1/4 tsp pepper
- 3 tbsp butter or margarine
- 1/4 tsp minced garlic
- 1 c sliced green onions
- 8 ounces mushrooms, sliced or 1 c drained canned mushrooms
- 3/4 c chicken broth
- 1 (10 oz) can cream of mushroom soup
Crunchy Critters
By ctozzi
Toast coconut in 350 degree oven until lightly browned, about 5 minutes, stirring once
- 1 cup unsweetened coconut flakes
- 3 tablespoons unsalted butter, plus more for bowls
- 3 cups mini marshmallows
- 3 1/2 cups finely crushed corn flakes
- 1/4 cup black and brown candy-coated chocolate pieces, crushed
- 1 cup semisweet chocolate morsels, melted
- 2 teaspoons smooth peanut butter
- Candies, for decorating
Low-Fat Blueberry Bran Muffins
By ctozzi
1. Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups wheat bran
- 1 cup nonfat milk
- 1/2 cup unsweetened applesauce
- 1 egg
- 2/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
Tres Leches Cake
By ctozzi
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups heavy whipping cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
Chocolate Carrot Cake With Chocolate Cream Cheese Icing
By ctozzi
From Robin Hood Baker's 10th Anniversary 1992 booklet
- ICING:
- 4 eggs
- 2 cups (500 mL) sugar
- 1 cup (250 mL) CRISCO® Oil
- 4 squares Baker's UNSWEETENED chocolate, melted
- 2 cups (500 mL) All Purpose Flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 tbsp (15 mL) cinnamon
- 1/4 tsp (1 mL) nutmeg
- pinch of cloves
- 2 cups (500 mL) peeled carrots, grated
- 1 (19 oz/540 ml) can crushed pineapple, well drained
- 1 tsp (5 mL) vanilla
- 1/2 cup (125 mL) chopped walnuts or pecans
- 6 squares Baker's SEMI-SWEET chocolate, chopped
- 3 tbsp water
- 1 pkg (1 pkg) (250 g) cream cheese, softened
- 1 tsp (5 mL) vanilla
- 1 1/2 cups (375 ml) icing sugar, sifted
Nutella Bread
By ctozzi
The pound cake can be kept in an airtight container at room temperature for up to 3 days
- 1-1/2 cups all purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 2 sticks unsalted butter, room temperature (16 tablespoons, or 1 cup)
- 1-1/4 cups sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- One 13-ounce jar Nutella
Famous Dave's Bread Pudding
By ctozzi
Coat bottom and side of a 2" deep (large) baking dish heavily with butter
- 1 loaf pepperidge farm cinnamon-swirl bread
- 2/3 cup golden raisin
- 1 1/2 cups sugar
- 3 cups milk
- 2 cups heavy whipping cream
- 1/4 cup vanilla extract
- 8 eggs, beaten
- 1 teaspoon cinnamon
- PRALINE SAUCE
- 2 cups unsalted butter, cubed
- 1 1/2 cups chopped pecans
- 3 lbs light brown sugar
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon cinnamon
- 2 1/2 cups sour cream
- 1 1/2 teaspoons vanilla extract
Greek Easter Bread
By ctozzi
From Food Network Kitchens
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 5 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup sugar
- 1 1/3 cup milk
- 5 tablespoons unsalted butter, plus more for greasing bowl
- 1 teaspoon fine salt
- 2 large eggs, lightly beaten, plus 1 egg lightly beaten for egg wash
- 2 teaspoons ground fennel seed
- 1/4 teaspoon almond extract
- 3 hard-cooked eggs, dyed red
- Vegetable oil, for rubbing
