Ctozzi's profile page
Recipes
Jelly Roll
By ctozzi
Preheat oven to 400 degrees
- Vegetable oil cooking spray
- 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet
- 3 tablespoons finely ground toasted blanched almonds
- 1/8 teaspoon salt
- 3 large eggs, plus 2 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Confectioners' sugar, for dusting
- 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam
- 1 cup heavy cream
Pumpkin Beignets from Club 33 - Disneyland
By ctozzi
Pumpkin Beignets Sprinkle yeast over warm water in a small bowl, stirring to dissolve
- Pumpkin Beignets
- 1/2 teaspoon dry yeast
- 1/4 cup warm water (105 degrees F)
- 4 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/4 cup sugar
- 1/4 cup heavy cream
- 1/4 cup hot water
- 1 egg
- 2 tablespoons vegetable shortening
- 1/2 teaspoon salt
- Vegetable oil, for frying
- Maple Glaze
- 3 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Starbucks Lemon Loaf
By ctozzi
Combine flour, baking soda, baking powder and salt in a bowl
- 1 1/2 cup(s) FLOUR
- 1/2 teaspoon(s) BAKING SODA
- 1/2 teaspoon(s) BAKING POWDER
- 1/2 teaspoon(s) SALT
- 3 EGGS
- 1 cup(s) SUGAR
- 2 tablespoon(s) BUTTER; Softened.
- 1 teaspoon(s) VANILLA
- 1 teaspoon(s) LEMON EXTRACT
- 1/3 cup(s) LEMON JUICE
- 1/2 cup(s) OIL
- LEMON ICING
- 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
- 2 tablespoon(s) WHOLE MILK; I Used 2%.
- 1/2 teaspoon(s) LEMON EXTRACT
Lemon Curd Mousse - used for lemon curd crepe cake
By ctozzi
1.Sprinkle gelatin over water; let stand until softened, about 5 minutes
- 1 teaspoon unflavored gelatin (from one 1/4-ounce envelope)
- 1 tablespoon cold water
- 4 large eggs plus 6 large yolks
- 1 cup sugar
- 1 tablespoon plus 2 teaspoons finely grated Meyer lemon zest (from 2 lemons), plus 3/4 cup fresh Meyer lemon juice (from 5 to 6 lemons)
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup heavy cream, whipped
Liquid Cheesecake
By ctozzi
lifetastesgoodblog.wordpress
- 225 g (8 ounces) cream cheese
- 150 g (3/4 cup) granulated sugar
- 6 g (1 tablespoon) cornstarch
- 2 g (1/2 teaspoon) kosher salt
- 25 g (2 tablespoons) whole milk
- 1 large egg
- Makes about 325 g ( 1 1/2 cups)
Blueberry Frozen Yogurt Recipe
By ctozzi
METHOD 1 Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan
- Frozen blueberries work great for this recipe.
- INGREDIENTS
- 3 cups fresh or frozen blueberries (about 1 1lb)
- 3 Tbsp lemon juice
- 3/4 cup to 1 cup of sugar (depending on how sweet your blueberries are, and how sweet you want the result to be)
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 1/2 cups full fat plain yogurt (full fat yogurt is preferred, if you use low-fat or non-fat yogurt, substitute 1/4 cup of it with heavy whipping cream)
- 1/2 cup whole milk
Sausage, Cheese & Spinach Calzone
By ctozzi
1. Preheat oven to 375°F
- 4 ounces prepared pizza dough
- 1/2 cup Spinach Artichoke Parmesan Dip
- 1/2 cup ricotta cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup tomato sauce
- 2 tablespoons extra-virgin olive oil, divided
- 3/4 cup sweet Italian sausage
- 1/4 cup sliced onions
- 1/4 cup sliced mushrooms
- 1 garlic clove, minced
- 1/4 cup sliced roasted red peppers
- Salt and freshly ground black pepper
Apple Cinnamon White Cake
By ctozzi
Preheat oven to 350 degrees F (175 degrees C)
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Winter Pudding Bombe - Jamie Oliver
By ctozzi
This time of year, I think it’s important to have some clever cheats up your sleeve
- 2 (500ml) tubs of good-quality vanilla ice cream (I like Green and Blacks)
- 1 (1kg) panettone
- 125 ml Vin Santo
- 3 tablespoons good raspberry jam, heaping
- 25 g shelled pistachios
- 75 g tinned sour cherries, drained
- 40 g glacé clementines (or other glacé fruit), thinly sliced
- 2 clementines, 1 peeled and sliced into rounds
- 200 g good-quality dark chocolate (70% cocoa solids), bashed up
CIALDONI DI RICOTTA (italian)
By ctozzi
copertura : mandorle tostate e tritate "u cileppo" trattasi di una glassatura siciliana fatta con zucchero e poca...
- 1 Kg farina 00
- 150 gr. strutto
- 200 gr. zucchero
- 2 uova
- 1 bustina lievito
- 2 bustine vanillina
- 20 gr. ammoniaca per dolci
- latte a temperatura abiente q.b. per ottenere un impasto sodo