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French Breakfast Puffs

French Breakfast Puffs

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Delicious donut like muffins, so delicious I tell ya, from Pioneer Woman

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup sugar
  • 2/3 cup shortening-crisco
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups sugar
  • 3 teaspoons cinnamon
  • 2 sticks butter
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Gateau St. Honoré

Gateau St. Honoré

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This classic French torte is named after St

  • Base:
  • 1 sheet rolled puff pastry, thawed in the fridge
  • Pastry Cream:
  • 1 cup 2% milk
  • 1/2 vanilla bean OR 1 1/2 tsp vanilla bean paste
  • 3 large egg yolks
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter, cut into pieces
  • Choux Paste:
  • 3/4 cup 2% milk
  • 3/4 cup water
  • 1/2 cup + 2 Tbsp unsalted butter
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 2/3 cups all-purpose flour
  • 5 large eggs, at room temperature
  • Profiteroles:
  • 1/2 recipe Choux Paste
  • 3 tablespoons water
  • 1 cup sugar
  • 1 tablespoon white corn syrup
  • Assembly:
  • 1 1/2 cups whipping cream
  • 1 1/2 tablespoons skim milk powder
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons raspberry purée
  • 1 cup fresh raspberries
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Mushroom Stuffing

Mushroom Stuffing

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Artisanal, or hand-shaped, breads vary greatly, so depending on the density of the bread, you may need more or less...

  • 1 pound(s) artisanal whole-grain bread
  • 4 slice(s) bacon
  • 1 medium onion, chopped
  • 4 stalk(s) celery, chopped
  • 1 teaspoon(s) poultry seasoning
  • 2 package(s) (8 ounces each) sliced mushrooms
  • 1/2 cup(s) (loosely packed) fresh parsley leaves, chopped
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1.75 cup(s) (or more, as needed) chicken broth
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Baklava from Food and Wine Festival EPCOT

Baklava from Food and Wine Festival EPCOT

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Baklava Place one pastry sheet in well-buttered 9x13 inch baking pan and brush with melted butter

  • Baklava
  • 1/2 lb. Phyllo Pastry Sheets
  • 3/4 cups melted Butter
  • 1/2 lb. Walnuts or Almonds, chopped fine
  • 1/4 cup Bread Crumbs
  • 1/3 cup Sugar
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Cloves
  • Syrup
  • 2 cups Sugar
  • 1 cup Water
  • Juice of 1 Lemon, to taste
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Hushpuppies

Hushpuppies

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Combine eggs, onion, and milk together in a mixing bowl

  • 2 eggs, slightly beaten
  • 1 medium onion, chopped fine
  • 3/4 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 cups plain yellow cornmeal
  • 1/4 cup all purpose flour
  • Vegetable oil, for deep frying
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Fresh Peach Galette

Fresh Peach Galette

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To prepare crust, combine flour, salt and sugar

  • For crust:
  • 2/12 cups flour
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1/4 cup shortening
  • 12 tablespoons buter, cubed
  • 1/4 to 1/2 cup ice water
  • For filling:
  • 4 to 5 fresh peaches, pitted, peeled and sliced
  • 1/3 cup sugar
  • 1/4 teaspoon vanilla
  • 2 tablespoons butter, divided
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KFC Coleslaw

KFC Coleslaw

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1. Buy preshredded cole slaw mix( I use 1pkg) Mix with minced onions

  • Ingredients:
  • 1 package cole slaw mix OR
  • 8 cups finely diced cabbage (about 1 head) and 1/4 cup diced carrot
  • 2 tablespoons minced onions
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
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Chocolate Sandwich Cookie Cake by Williams-Sonoma

Chocolate Sandwich Cookie Cake by Williams-Sonoma

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Have all the ingredients at room temperature

  • For the cakes:
  • 1/2 cup cocoa powder, plus more for dusting
  • 7 oz. bittersweet chocolate, broken into pieces
  • 14 Tbs. (1 3/4 sticks) unsalted butter, cut into cubes
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1 3/4 cups granulated sugar
  • 4 eggs
  • 1 3/4 tsp. vanilla extract
  • For the quick butter-cream frosting:
  • 4 1/2 cups confectioners' sugar
  • 12 Tbs. (1 1/2 sticks) unsalted butter
  • 3 1/2 Tbs. milk, plus more, if needed
  • 1 1/2 tsp. vanilla extract
  • Pinch of kosher salt
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Red Velvet Thumbprints

Red Velvet Thumbprints

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1 Heat oven to 350°F

  • 1 1
  • cup butter, softened
  • 1 1
  • cup sugar
  • 2 1/2 2 1/2
  • cups Gold Medal® all-purpose flour
  • 3 3
  • tablespoons unsweetened baking cocoa
  • 1/4 1/4
  • teaspoon salt
  • 4 4
  • teaspoons red food color
  • 1 1
  • teaspoon vanilla
  • 1 1
  • bag (11 oz) white vanilla baking chips (about 2 cups)
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Vanilla/flour frosting

Vanilla/flour frosting

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In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens

  • 5 Tablespoons Flour
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 1 cup Butter
  • 1 cup Granulated Sugar (not Powdered Sugar!)
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