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Recipes
Pico de Gallo (Salsa Fresca)
By lkalemba
Makes 2 to 3 cups Finely chop the onion and place it in a small bowl
- 1/4 whole onion (1/2 cup finely diced)
- 1 garlic clove
- 1 lime
- 1/2 teaspoon salt
- 1 to 2 jalapeño peppers (1 1/2 to 2 tablespoons minced)
- 4 to 6 plum tomatoes (2 cups medium-diced tomatoes)
- 1/2 About 1/2 bunch cilantro (1/2 cup chopped)
- Equipment
- Knife
- Cutting board
- Small bowl
- Microplane or garlic press
- Citrus juicer
Tex-Mex Vegetable Soup
By lkalemba
Mix all ingredients except cheese and sour cream in 4-quart Dutch oven
- 1 package (19 oz) Green Giant® frozen broccoli and carrots in a garlic herb sauce
- 1 jar (16 oz) Old El Paso® thick-and-chunky salsa (2 cups)
- 1 can (15 oz) Progresso® black beans, rinsed and drained
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 2 cups water
- 1 teaspoon chili powder
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- Sour cream, if desired
Andean Cheese & Potato Soup (Locro de Papa)
By lkalemba
Warm a teaspoon or two of olive oil in a large pot (at least 5 quarts) over medium-high heat
- Olive oil
- 1 yellow onion, diced
- 1 1/2 pounds (about 4 fist-sized) all-purpose potatoes, diced
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- Pinch dried chile flakes
- 4 cups chicken or vegetable stock
- 2 ears ripe corn, kernels sliced off (or 2 cups frozen corn)
- 1 cup fresh or frozen peas
- 6 ounces (1 well-rounded cup) queso fresco, cubed
- 1 cup whole milk
- Salt
- Pepper
Chicken Francaise Over Spaghetti
By lkalemba
1. Create a workstation with your egg, flour and chicken cutlets and begin by dipping chicken slices individually i...
- 2 lb thin sliced chicken breasts (about 6-8 fillets)
- 2 eggs, beaten
- 1-1/2 c flour, seasoned
- 1/2 c cooking oil for frying
- HOW TO MAKE THE SAUCE
- 1 stick butter, melted
- 1 c white wine (can use cooking wine with lemon if available)
- 1/2 c lemon juice
- 1/4 c capers
- 1/3 c olive oil, extra virgin
- salt and pepper to taste
- 1 lb thin spaghetti
Balsamic-Glazed Grilled Chicken Breasts
By lkalemba
2 Weight Watchers points on Simply Filling
- 1/3 cup packed brown sugar
- 1/3 cup balsamic vinegar
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon finely chopped garlic
- 4 bone-in skin-on chicken breasts (8 oz each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Party Rolls-Ups
By lkalemba
1. Mix cream cheese spread and feta cheese until well blended; spread onto tortillas
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
- 4 spinach-flavored flour tortillas (10 inch)
- 6 oz smoked salmon, thinly sliced
- 1 cup baby spinach leaves
Layers of Love Angel Food Trifle with Strawberries, Cream and Chocolate by Ryan Hutmacher
By lkalemba
Only 7 Weight Watchers Points per serving
- Cupcakes:
- 1 package Angel Food Cake; 12 servings- yields total 24 cupcakes
- 1 1/4 cup Water
- 1/2 cup Cocoa Powder
- Strawberry Filling:
- 3 cups Strawberries; fresh; sliced (approximately 1 pint)
- 1 1/2 tablespoons Sugar
- 2 teaspoons Lemon Juice
- Citrus Maple Cream Cheese:
- 8 tablespoons Light Cream Cheese; room temperature
- 1 tablespoon Pure Maple Syrup
- 1 teaspoon fresh Orange Zest
- 1 pinch of Salt
- Chocolate Sauce:
- 3 ounces Dark Chocolate Chips; (72% cacao)
- 3 ounces Heavy Whipping Cream
Herbed Mustard-Coated Chicken
By lkalemba
1 Weight Watchers Point on Simply Filling
- 2 tablespoons Dijon mustard
- 2 tablespoons fat-free Italian dressing
- 1 large clove garlic, minced
- 1/2 cup soft bread crumbs
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon coarse ground black pepper
- 2 tablespoons fat-free margarine
- 4 boneless skinless chicken breasts (about 1 lb)
Sausage Gravy and Biscuits
By lkalemba
1. Brown sausage in skillet until it's deeply colored and crispy, breaking sausage into pieces roughly the size of ...
- 16 ounces Pork Breakfast Sausage
- 16 ounces Hot Pork Breakfast Sausage
- 1/2 cup Flour
- 1 1/2 cups Milk
- Salt and Pepper
- Your favorite Biscuit Recipe
Chocolate Hazelnut No-Bake Cookies
By lkalemba
1. Line baking sheets with wax or parchment paper
- 1/2 cup 1/2 cup hazelnuts, toasted and chopped
- 2-1/3 cups 2-1/3 cups quick oatmeal
- 1 (14-oz) can 1 (14-oz) can sweetened condensed milk
- 1-1/4 cup 1-1/4 cup semisweet chocolate chips
- 1/3 cup 1/3 cup chocolate hazelnut spread 1 tsp vanilla extract