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Chicken Francaise Over Spaghetti

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Rate this recipe 4.5/5 (24 Votes)
Chicken Francaise Over Spaghetti 1 Picture

Ingredients

  • 2 lb thin sliced chicken breasts (about 6-8 fillets)
  • 2 eggs, beaten
  • 1-1/2 c flour, seasoned
  • 1/2 c cooking oil for frying
  • HOW TO MAKE THE SAUCE
  • 1 stick butter, melted
  • 1 c white wine (can use cooking wine with lemon if available)
  • 1/2 c lemon juice
  • 1/4 c capers
  • 1/3 c olive oil, extra virgin
  • salt and pepper to taste
  • 1 lb thin spaghetti

Details

Servings 6
Preparation time 30mins
Cooking time 40mins
Adapted from justapinch.com

Preparation

Step 1

1. Create a workstation with your egg, flour and chicken cutlets and begin by dipping chicken slices individually into the egg and then flour and begin to fry gently in a fry pan, (salt and pepper if desired.)Place aside until all are done.

This may be a good time to mix your sauce ingredients in a small saucepan and place on low heat.

2. If you will be serving this over or with pasta, begin a boiling pot of salted water and place spaghetti in water when it begins to boil and cook for about 12 minutes or to you taste. Drain in a colander. I then like to place my pasta in a casserole, top and mix with a little sauce and then arrange chicken pieces on top.Pour the remaining sauce over the chicken and pasta.

3. I like to put this in a 350 degree oven for about 15-20 minutes ,then remove to serve.Before serving, I place lemon slices and chopped parsley on top for presentation. Another great one dish meal or serve with a salad or green vegetable!

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