Chicken Francaise Over Spaghetti

Photo by Lynda K.
Adapted from justapinch.com

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from justapinch.com

Ingredients

  • 2

    lb thin sliced chicken breasts (about 6-8 fillets)

  • 2

    eggs, beaten

  • 1-1/2

    c flour, seasoned

  • 1/2

    c cooking oil for frying

  • HOW TO MAKE THE SAUCE

  • 1

    stick butter, melted

  • 1

    c white wine (can use cooking wine with lemon if available)

  • 1/2

    c lemon juice

  • 1/4

    c capers

  • 1/3

    c olive oil, extra virgin

  • salt and pepper to taste

  • 1

    lb thin spaghetti

Directions

1. Create a workstation with your egg, flour and chicken cutlets and begin by dipping chicken slices individually into the egg and then flour and begin to fry gently in a fry pan, (salt and pepper if desired.)Place aside until all are done. This may be a good time to mix your sauce ingredients in a small saucepan and place on low heat. 2. If you will be serving this over or with pasta, begin a boiling pot of salted water and place spaghetti in water when it begins to boil and cook for about 12 minutes or to you taste. Drain in a colander. I then like to place my pasta in a casserole, top and mix with a little sauce and then arrange chicken pieces on top.Pour the remaining sauce over the chicken and pasta. 3. I like to put this in a 350 degree oven for about 15-20 minutes ,then remove to serve.Before serving, I place lemon slices and chopped parsley on top for presentation. Another great one dish meal or serve with a salad or green vegetable!

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