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Recipes
Hunter's Chicken/Chicken Cacciatore
By lkalemba
In a medium bowl, sift together flour, 1 teaspoon salt, 1/2 teaspoon pepper, garlic powder and 1 teaspoon dried par...
- 4 pound chicken quarters
- 2 teaspoons salt, divided
- 1 teaspoon black pepper, ground, divided
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 2 teaspoons parsley, dried, divided
- 3 tablespoons oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, chopped
- 1 teaspoon basil, dried
- 28 ounces diced tomatoes, canned, with juice
- 1/2 cup red wine, dry
- 8 ounces mushrooms, variety of choice, halved
- 1/2 cup kalamata olives
- 1 tablespoon fresh Italian parsley, chopped
Eggplant Rollatini
By lkalemba
1. In a small mixing bowl, combine ricotta, Romano, black pepper, garlic powder, and oregano and mix well
- 1 large good sized male egg plant. (male has the indented end and has less seeds)
- Italian sauce of your choice.
- 1 cup ricotta cheese
- 1/2 tsp garlic powder
- pinch oregano
- 1/4 cup Romano cheese, grated
- 1 cup mozzarella cheese, grated
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 2 cups Italian bread crumbs
- olive oil, extra virgin
Red Potato-Cauliflower Salad (Weight Watchers 0 point)
By lkalemba
0 points!
- 2-1/4 C. diced red potatoes (about 12 oz.)
- 1 (10 oz.) bag cauliflower florets (about 3 cups)
- 1/2 C. chopped green bell pepper
- 1/2 C. chopped celery
- 1/4 C. fat-free mayonnaise
- 1/4 C. fat-free sour cream
- 1/4 C. chopped dill pickles
- 1 tbs. cider vinegar
- 1 tbs. prepared mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Garlic Cheddar Chicken
By lkalemba
1. Preheat oven to 350 degrees F 2
- 1/2 cup butter
- 4 cloves garlic, minced
- 3/4 cup dry bread crumbs
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 8 skinless, boneless chicken breast halves-pounded thin
Holiday Glazed Ham
By lkalemba
Directions •Place ham on a rack in a shallow roasting pan
- Ingredients
- 1 boneless fully cooked ham (about 6 pounds)
- 1 tablespoon whole cloves
- 1 can (20 ounces) sliced pineapple
- 1 cup apricot preserves
- 1 teaspoon ground mustard
- 1/2 teaspoon ground allspice
- Maraschino cherries
Chocolate-Strawberry Cake with Fluffy Frosting
By lkalemba
1.Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 container (6 oz) Yoplait® Greek Fat Free strawberry yogurt
- 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
- 3/4 cup frozen (thawed) reduced-fat whipped topping
- 10 fresh strawberries
- 2 tablespoons miniature semisweet chocolate chips
One-Pot Creamy Spaghetti
By lkalemba
1. In 8-quart stockpot, cook sausage until no longer pink; drain
- 1 lb ground Italian sausage
- 3/4 lb uncooked spaghetti
- 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
- 1 box (32 oz) Progresso™ chicken broth or 1 box (32 oz) vegetable broth
- 1/2 cup whipping cream
- 1/4 teaspoon crushed red pepper flakes, if desired
- Shredded Parmesan cheese and fresh basil leaves, if desired
Prime Rib Roast
By lkalemba
First, the beef roast is the star of your meal so you need to start with the best roast you can get
- FOR THE BEEF RUB
- 1 tablespoon kosher salt
- 1 tablespoon coarse ground black pepper
- 1 teaspoon dried minced onion
- 1 teaspoon dried minced garlic
- 1/2 teaspoon dried parsley
- 1/2 teaspoon red pepper flake
- FOR THE ROAST
- 4-6 pound bone-in beef rib roast
- 1-2 tablespoons vegetable oil
- 1 quart beef stock
- 1 ounce dried porcini mushrooms
Meatball Mummies
By lkalemba
1. Preheat oven to 350 degrees
- 1 roll of prepared Pizza Dough (Pillsbury refrigerated pizza dough works well)
- 18 cooked meatballs (homemade or frozen & defrosted)
- 6 strands raw spaghetti
- 12 edible eyeballs
- 1 tablespoon melted butter (optional)
- Pasta Sauce for serving
Chicken Wings: How to Make Buffalo Wings
By lkalemba
1 Preheat broiler. Cut off and discard tips of chicken wings
- 12 chicken wings (about 2 pounds)
- 2 tablespoons margarine or butter, melted
- 2 to 3 tablespoons bottled hot pepper sauce
- 1 teaspoon paprika
- Salt (optional)
- Pepper (optional)
- 1/2 cup dairy sour cream
- 1/2 cup mayonnaise or salad dressing
- 1 clove garlic, minced
- 1 tablespoon white wine vinegar or white vinegar
- Celery sticks