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Hunter's Chicken/Chicken Cacciatore

Hunter's Chicken/Chicken Cacciatore

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In a medium bowl, sift together flour, 1 teaspoon salt, 1/2 teaspoon pepper, garlic powder and 1 teaspoon dried par...

  • 4 pound chicken quarters
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper, ground, divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley, dried, divided
  • 3 tablespoons oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon basil, dried
  • 28 ounces diced tomatoes, canned, with juice
  • 1/2 cup red wine, dry
  • 8 ounces mushrooms, variety of choice, halved
  • 1/2 cup kalamata olives
  • 1 tablespoon fresh Italian parsley, chopped
4.3/5 (12 Votes)

Eggplant Rollatini

Eggplant Rollatini

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1. In a small mixing bowl, combine ricotta, Romano, black pepper, garlic powder, and oregano and mix well

  • 1 large good sized male egg plant. (male has the indented end and has less seeds)
  • Italian sauce of your choice.
  • 1 cup ricotta cheese
  • 1/2 tsp garlic powder
  • pinch oregano
  • 1/4 cup Romano cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1/2 tsp black pepper
  • 2 large eggs, beaten
  • 2 cups Italian bread crumbs
  • olive oil, extra virgin
4.5/5 (15 Votes)

Red Potato-Cauliflower Salad (Weight Watchers 0 point)

Red Potato-Cauliflower Salad (Weight Watchers 0 point)

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0 points!

  • 2-1/4 C. diced red potatoes (about 12 oz.)
  • 1 (10 oz.) bag cauliflower florets (about 3 cups)
  • 1/2 C. chopped green bell pepper
  • 1/2 C. chopped celery
  • 1/4 C. fat-free mayonnaise
  • 1/4 C. fat-free sour cream
  • 1/4 C. chopped dill pickles
  • 1 tbs. cider vinegar
  • 1 tbs. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
4.5/5 (2 Votes)

Garlic Cheddar Chicken

Garlic Cheddar Chicken

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1. Preheat oven to 350 degrees F 2

  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3/4 cup dry bread crumbs
  • 1/2 cup freshly grated parmesan cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 8 skinless, boneless chicken breast halves-pounded thin
0/5 (0 Votes)

Holiday Glazed Ham

Holiday Glazed Ham

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Directions •Place ham on a rack in a shallow roasting pan

  • Ingredients
  • 1 boneless fully cooked ham (about 6 pounds)
  • 1 tablespoon whole cloves
  • 1 can (20 ounces) sliced pineapple
  • 1 cup apricot preserves
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground allspice
  • Maraschino cherries
0/5 (0 Votes)

Chocolate-Strawberry Cake with Fluffy Frosting

Chocolate-Strawberry Cake with Fluffy Frosting

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1.Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 container (6 oz) Yoplait® Greek Fat Free strawberry yogurt
  • 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
  • 3/4 cup frozen (thawed) reduced-fat whipped topping
  • 10 fresh strawberries
  • 2 tablespoons miniature semisweet chocolate chips
0/5 (0 Votes)

One-Pot Creamy Spaghetti

One-Pot Creamy Spaghetti

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1. In 8-quart stockpot, cook sausage until no longer pink; drain

  • 1 lb ground Italian sausage
  • 3/4 lb uncooked spaghetti
  • 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 1 box (32 oz) Progresso™ chicken broth or 1 box (32 oz) vegetable broth
  • 1/2 cup whipping cream
  • 1/4 teaspoon crushed red pepper flakes, if desired
  • Shredded Parmesan cheese and fresh basil leaves, if desired
4.3/5 (8 Votes)

Prime Rib Roast

Prime Rib Roast

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First, the beef roast is the star of your meal so you need to start with the best roast you can get

  • FOR THE BEEF RUB
  • 1 tablespoon kosher salt
  • 1 tablespoon coarse ground black pepper
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon red pepper flake
  • FOR THE ROAST
  • 4-6 pound bone-in beef rib roast
  • 1-2 tablespoons vegetable oil
  • 1 quart beef stock
  • 1 ounce dried porcini mushrooms
4.4/5 (18 Votes)

Meatball Mummies

Meatball Mummies

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1. Preheat oven to 350 degrees

  • 1 roll of prepared Pizza Dough (Pillsbury refrigerated pizza dough works well)
  • 18 cooked meatballs (homemade or frozen & defrosted)
  • 6 strands raw spaghetti
  • 12 edible eyeballs
  • 1 tablespoon melted butter (optional)
  • Pasta Sauce for serving
0/5 (0 Votes)

Chicken Wings: How to Make Buffalo Wings

Chicken Wings: How to Make Buffalo Wings

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1 Preheat broiler. Cut off and discard tips of chicken wings

  • 12 chicken wings (about 2 pounds)
  • 2 tablespoons margarine or butter, melted
  • 2 to 3 tablespoons bottled hot pepper sauce
  • 1 teaspoon paprika
  • Salt (optional)
  • Pepper (optional)
  • 1/2 cup dairy sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1 clove garlic, minced
  • 1 tablespoon white wine vinegar or white vinegar
  • Celery sticks
0/5 (0 Votes)