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BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING

BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING

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Recipes & Menus | recipes Banana-Chocolate Chip Cake with Peanut Butter Frosting This cake is perfect for beginn...

  • Nonstick vegetable oil spray
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup (packed) light brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups mashed very ripe bananas
  • 1 cup sour cream
  • 1 10-oz. bag mini chocolate chips
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FRESH PESTO PASTA SALAD

FRESH PESTO PASTA SALAD

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Prepare pasta according to package directions; drain

  • 1 (16-ounce) package small shell pasta
  • 1/3 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, pressed
  • 3/4 cup olive oil
  • 1 cup chopped fresh basil
  • 1 (3-ounce) package shredded Parmesan cheese
  • 1/2 cup toasted pine nuts
  • Garnishes: gourmet mixed baby salad greens; grape tomatoes; small, yellow pear-shaped tomatoes
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TARRAGON CHICKEN FRICASSEE

TARRAGON CHICKEN FRICASSEE

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In skillet, simmer first 5 ingredients over medium, covered, 5 minutes

  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 2 sliced scallions
  • 2 tablespoons butter
  • 1 tablespoon tarragon or white wine vinegar
  • 1 pound boneless, skinless chicken breasts
  • 2 1/2 tablespoons flour
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh tarragon
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HAM AND CHEESE PASTA BAKE

HAM AND CHEESE PASTA BAKE

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Heat butter in large saucepan

  • Topping:
  • 3 Tbls Butter
  • 1/2 Cup Finely Chopped Onion
  • 2 Garlic Cloves, Minced
  • 1/3 Cup All-purpose Flour
  • 3 Cups Milk
  • 8 Ounces Melting Cheese (Fontina, Gruyere, Asiago, Gorgonzola, etc)
  • Salt and Pepper
  • 1/2 Tsp Dried Oregano1 1/2 Cups Diced Ham or Pork Loin
  • Cauliflower or Broccoli Florets cut into small pieces
  • 1/4 Cup Chopped Fresh Parsley
  • 1/2 Pound Dried Pasta (rigatoni, Penne, etc)
  • 1 1/2 Cup Homemade Bread Crumbs
  • 1/2 Cup Grated Parmesan Cheese
  • Salt and Pepper
  • 2 Tbls Olive Oil
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CHOCOLATE-HAZELNUT CREAM PIE

CHOCOLATE-HAZELNUT CREAM PIE

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Place cookies in a food processor; cover and pulse for 1-2 minutes or until mixture resembles fine crumbs

  • TOPPING:
  • 16 Oreo cookies
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup Nutella
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • 2 teaspoons butter
  • 1/8 teaspoon salt
  • 2 ounces semisweet chocolate, finely chopped
  • 2 tablespoons chopped hazelnuts, toasted
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PORK CHOPS - SMOTHERED; WITH BLUE CHEESE-APPLEJACK GRAVY

PORK CHOPS - SMOTHERED; WITH BLUE CHEESE-APPLEJACK GRAVY

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PORK CHOPS - SMOTHERED; WITH BLUE CHEESE-APPLEJACK GRAVY Yields: 4 Servings Preparation Time: ? min Cooki

  • 8 bacon slices, chopped
  • 2 large onions, thinly sliced
  • 2 large Granny Smith apples, peeled, cored, each cut into 8 wedges
  • 1 tbsp sugar
  • 2 tbsp all-purpose flour
  • 1 cup apple juice
  • 1 cup canned chicken broth
  • 1/2 cup applejack or other apple brandy
  • 1 cup crumbled blue cheese
  • 4 pork loin chops (6 oz each, about 3/4 inch thick)
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CHICKEN ROLL UPS

CHICKEN ROLL UPS

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Mix together milk, soup and cheese - set aside

  • Chicken Roll Ups
  • serves 4
  • (Printable Recipe)
  • 6 oz cooked chicken breast, chopped
  • 1 can crescent rolls
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup cheese
  • Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray.
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CHICKEN FRIED RICE

CHICKEN FRIED RICE

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To a large non-stick skillet or wok, add the oils, chicken, and cook over medium-high heat for about 3 to 5 minute...

  • 2 2 2 tablespoons sesame oil
  • 2 2 2 tablespoons canola or vegetable oil
  • 3/4 to 1 3/4 to 1 1/2-inch pound boneless skinless chicken breasts, diced into 1/2-inch pieces
  • 1 1/2 1 1/2 1/2 cups frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)
  • 3 3 3 green onions, trimmed and sliced into thin rounds
  • 2 to 3 2 to 3 3 garlic cloves, finely minced
  • 3 3 3 large eggs, lightly beaten
  • 4 4 To 8.8-ounce cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)
  • 3 to 4 3 to 4 4 tablespoons low-sodium soy sauce
  • to and pepper, optional and to taste
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APPLE PIE WITH CHEDDAR CHEESE CRUST

APPLE PIE WITH CHEDDAR CHEESE CRUST

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For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a quick pulse to...

  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1 cup cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup (4 ounces) grated extra-sharp white Cheddar
  • 2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
  • 1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons butter, sliced into pats
  • 1 egg, beaten with 1 tablespoon water
  • 1 tablespoon turbinado sugar, for sprinkling
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TERIYAKI MEAT LOAF

TERIYAKI MEAT LOAF

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In bowl, combine beef, egg, breadcrumbs, ginger, garlic, soy sauce and 1/2 tsp

  • 1 pound ground beef
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/3 cup teriyaki saude
  • 3/4 pound green beans, trimmed
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