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Recipes
APPLE TORTE WITH BREADCRUMB-HAZELNUT CRUST
By porklion
APPLE TORTE WITH BREADCRUMB-HAZELNUT CRUST Yields: 6-8 Servings Preparation Time: 75 min Total Time: ...
- Apple Filling:
- 2 lbs Granny Smith apples, peeled, cored, cut into 1/2 inch wedges
- 1/3 cup sugar
- 1 cup hard apple cider or dry white wine
- Crust:
- 8 cups fresh breadcrumbs made from crustless Italian or French bread (finely ground in processor)
- 1 cup hazelnuts, toasted, husked
- 10 tbsp sugar, divided
- 4 tsp finely grated lemon peel
- 1/4 tsp (generous) salt
- 3/4 cup whole milk
- 6 tbsp (3/4 stick) unsalted butter, cut into 1-inch pieces
- Powdered sugar (for dusting)
- Whipped cream
PARMESAN PUFFS
By porklion
In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and the salt and bring the mixture to a boil...
- 1/4 cup milk
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup freshly grated Parmesan
EXTRA-BUTTERY MASHED POTATOES
By porklion
Place potatoes in a large pot and pour in cold water to cover by 1”
- 4 pounds Yukon Gold potatoes, peeled, cut into 2” pieces
- kosher salt, plus more
- 1 1/ cups whole milk
- 3 sprigs thyme (optional)
- bay leaves
- 3/4 up (1 1/2 sticks) unsalted butter, plus more for serving
- Freshly ground black pepper
CHICKEN PAPRIKASH (with potatoes)
By porklion
Preheat the oven to 300 degrees
- 4 chicken thighs (1 3/4 lbs. total)
- 3 tablespoons EVOO
- 3 red bell peppers-2 sliced adn 1 chopped
- 4 cloves garlic, chopped
- 2 teaspoons minced fresh rosemary
- 3/4 cup chicken stock
- 5 1/2 teaspoons sweet paprika
- 2 tablespoons tomato paste
- 1 1/2 teaspoons red wine vinegar
- 3/4 pound small Yukon Gold potatoes, halved
CHICKEN CACCIATORE PASTA
By porklion
Preheat oven to 325 degrees F (165 degrees C)
- 4 (11 ounce) chicken leg quarters
- 1 3/4 teaspoons salt, or more to taste, divided
- 3 tablespoons vegetable oil
- 1 red bell pepper, cut into strips
- 1 cup sliced onion
- 6 cloves garlic, thinly sliced
- 2 tablespoons chopped fresh oregano
- 1 1/2 teaspoons dried thyme
- 1 (28 ounce) can tomato puree
- 1/2 cup water
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 2 tablespoons red wine vinegar
- 8 ounces dried fusilli or penne pasta
SAUSAGE ROLLS - (PUFF PASTRY)
By porklion
InstructionsEASY SAUSAGE ROLLSPlace the puff pastry sheet on a lightly floured surface
- 2 puff pastry sheets thawed
- ½ cup spicy fruit relish (I used blood orange and chili spread), see notes for more options
- 6 pork sausages seasoned (chicken or beef will work too)
- Water
- Egg wash optional
FILET MIGNON WITH BRANDY MUSTARD SAUCE
By porklion
Recipes & Menus | recipes Grilled Filet Mignon with Brandy Mustard Sauce The bite of mustard and the char of the...
- 4 6-ounce filets mignons
- 1 tablespoon olive oil plus more for brushing
- Kosher salt and freshly ground black pepper
- 10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups)
- 2 shallots, finely chopped (about 1/2 cup)
- 1/2 cup brandy
- 1/2 cup low-salt beef broth
- 2 tablespoons Dijon mustard
- 2 teaspoons fresh thyme leaves
- 1/2 cup heavy cream
- Cayenne pepper
- 2 tablespoons thinly sliced fresh chives
MOCHA CHOCOLATE ICEBOX CAKE
By porklion
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coff...
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup coffee liqueur, such as Kahlua
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
- Shaved semisweet chocolate, for garnish
SLOW COOKER ROUND STEAK
By porklion
Instructions Spray your crock pot with cooking spray Take your steak and cut it into 5 serving size pieces Put
- 2 - 2 1/2 lb beef round steak
- 1 1/2 oz pkg onion soup mix
- 1/4 c water
- 10.75 can cream of mushroom soup
BAKED POTATOES STUFFED WITH BRIE
By porklion
Directions Preheat the oven to 375*F
- 4 medium hot baked potatoes (Idahoes or russets are good)
- 3 ounces brie cheese, cut into 1 inch cubes
- 4 tablespoons butter or 4 tablespoons margarine, room temperature
- 1 egg yolk
- 1 tablespoon minced chives or 1 tablespoon green onion top, to taste
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon black pepper
- ground nutmeg, to taste (optional)