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Recipes
TURKEY TETRAZZINI
By porklion
Yields: 2 Servings Preparation Time: 30 min Cooking Time: 15 min Source:
- 4-6 oz. fettuccine, broken in half
- 1/2 cup sour cream
- 2-4 roasted turkey slices and cut into cubes
- salt
- 2 cups bread crumbs, preferably fresh
- 1/2 cup finely grated cheddar cheese
CHOCOLATE BAVARIAN TORTE
By porklion
Prepare and bake cake according to package directions, using two 9-in
- 1 package devil's food cake mix (regular size)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups heavy whipping cream, whipped
- 2 tablespoons grated semisweet chocolate
CHICKEN LASAGNA
By porklion
8 Servings Preparation Time 45 minutes Cook Time 1 hour
- 5 tbsp butter, divided
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 (14.5 oz.) can diced plum tomatoes, undrained
- 2 (4-oz.) cans sliced mushrooms, drained
- 1/2 tsp dried taragon
- 1/2 tsp dried basil
- 1/2 tsp sugar
- 1 1/4 cups diced cooked chicken
- 3 tbsp all-purpose flour
- 2 cups half-and-half
- 1/2 cup dry white wine or chicken broth
- 3 cups shredded Swiss and/or mozzarella cheese
- 8 oz. cooked lasagna noodles
- 3/4 cup freshly grated Parmesan cheese
PORK TENDERLOIN - HERBED WITH OVEN ROASTED POTATOES
By porklion
PORK TENDERLOIN - HERBED WITH OVEN ROASTED POTATOES Yields: 8 Servings Preparation Time: 15 min Cooking T
- 1/3 cup olive oil
- 2 garlic cloves, minced
- 2 tsp dried rosemary leaves, crushed
- 2 tsp dried thyme leaves, crushed
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 whole pork tenderloins (3/4 to 1 lb each)
- 2 1/2 lbs new potatoes, quartered
BOURBON TERIYAKI PORK TENDERLOIN
By porklion
Whisk together teriyaki marinade, bourbon, brown sugar and garlic
- 3/4 cup Kikkoman teriyaki marinade
- 1/4 cup bourbon
- 2 Tbsp brown sugar
- 1 tsp minced garlic
- 2 (1 1/2 lb) pork tenderloins
HAM STROGANOFF
By porklion
Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minut...
- 1 (8 ounce) package egg noodles, cooked and drained
- 1 ⁄4 cup butter or 1⁄4 cup margarine
- 1 ⁄2 cup chopped onion
- 1 minced garlic clove
- 1 (4 ounce) can sliced mushrooms, drained
- 1 lb ham, cut into 1 inch dice
- 1 tablespoon flour
- 1 (8 ounce) can tomato sauce
- 1 ⁄4 cup Burgundy wine
- 1 (10 ounce) can beef bouillon
- 1 cup sour cream
- 1 ⁄2 cup parmesan cheese
CHICKEN TERIYAKI AND NOODLES
By porklion
Preparation Cook noodles in large pot of boiling salted water until just tender
- 8 ounces dried oriental noodles (such as soba or udon) or linguine, broken in half
- 1 tablespoon oriental sesame oil
- 2 tablespoons vegetable oil
- 2 skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick strips
- 6 green onions, sliced on diagonal into 1-inch pieces
- 1 carrot, peeled, very thinly sliced on diagonal
- 1/4 teaspoon dried crushed red pepper
- 6 tablespoons purchased teriyaki sauce
KIELBASA AND POTATO BAKE II
By porklion
Directions Preheat oven to 375 degrees
- 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup
- 1 large onion, sliced
- 1 cup milk
- 1 teaspoon minced garlic (My family doesn't care for the garlic and I don't use it.)
- 1 teaspoon salt
- 1 ⁄2 teaspoon ground black pepper
- 1 lb kielbasa, sliced thin
- 6 -8 large russet potatoes, peeled and cubed
CUCUMBER SALAD - OLD FASHIONED
By porklion
Yields: 4 Servings Preparation Time: ? min Cooking Time: ? min Source: Key Ingredients
- 3 medium cucumbers
- 1 tbs salt
- 2 tbs sugar
- 1/4 cup cider vinegar
- 1 tbs fresh chives, snipped
- 1/2 tsp pepper
PAPPARDELLE WITH PORK SHOULDER
By porklion
Directions Bring a large pot of salted water to a boil
- Salt and freshly ground black pepper
- 3 tablespoons olive oil, plus more for drizzling
- 2 cloves garlic, chopped
- 1 white onion, finely chopped
- 2 teaspoons tomato paste
- 1 teaspoon crushed red chile flakes
- 2 cups chicken stock
- 2 cups shredded Simple Roasted Pork Shoulder
- 1 pound dried pappardelle pasta
- Freshly grated Parmesan, for garnish
- Chopped fresh parsley, for garnish
- Red chile flakes, for garnish