Porklion's profile page
Recipes
PORK STEAK
By porklion
This is such an easy meal
- 3 lbs pork steaks
- 1 (1 ounce) envelope dry onion soup mix
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
MEDITERRANEAN PAN ROASTED SALMON
By porklion
Mix seasonings in medium bowl
- 1 teaspoon McCormick Gourmet™ Basil, Mediterranean
- 1 teaspoon McCormick Gourmet™ Garlic Powder, California
- 1/2 teaspoon McCormick Gourmet™ Oregano, Mediterranean
- 1/2 teaspoon McCormick Gourmet™ Rosemary, Crushed
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 4 salmon fillets, skin on (4 ounces each)
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 2 tablespoons sugar
- 1 medium fennel bulb, cored and thinly sliced
- 1 cup cherry tomatoes
- Lemon wedges
CHOCOCOLATE LOVER'S CREAM PIE
By porklion
In a large bowl, beat cream until it begins to thicken
- 2 cups heavy whipping cream
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 2/3 cup Nutella
- 1 chocolate crumb crust (9 inches)
- Grated chocolate
ZURICH CORDON BLEU
By porklion
This recipe, which comes from Rheinfelder Bierhalle in Zurich, Switzerland, first appeared in our April 2013 issue ...
- 2 4-oz. boneless pork cutlets, pounded 1/16" thin
- Kosher salt and freshly ground black pepper, to taste
- 2 oz. deli ham, thinly sliced
- 2 oz. Emmentaler cheese, thinly sliced
- 1/3 cup flour
- 1 egg, beaten
- 1/2 cup bread crumbs
- 1 cup canola oil
- 3 tbsp. unsalted butter
- Lemon wedges, for serving
SLOW COOKER TENDER AND YUMMY ROUND STEAK
By porklion
"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables
- 3 potatoes, peeled and quartered
- 1 onion, chopped
- 6 carrots, peeled and sliced into 1 inch pieces
- 2 pounds boneless round steak
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup water
GOUDA STUFFED PORK CHOPS
By porklion
Preheat the oven to 400 degrees F (200 degrees C)
- 4 (6 ounce) thick cut pork chops
- 8 slices smoked Gouda cheese
- 3 tablespoons horseradish mustard
- 1 cup panko crumbs or breadcrumbs
- Creole-style seasoning to taste
FETTUCCINI AND CHICKEN WITH MUSHROOMS
By porklion
FETTUCCINI AND CHICKEN WITH MUSHROOMS
- 1 ounce dried mushrooms
- 3/4 cup hot water
- fresh button mushrooms (about 12 ounces)
- 3 boneless checken breast halves
- salt and pepper
- 3 tbsp unsalted butter
- 6 tbsp Port
- 1 1/2 cups whipping cream
- 1 tsp minced fresh thyme
- 12 ounces fettuccine
PULLED PORK RIGATONI
By porklion
Instructions: Bring a large pot of water to a boil and cook pasta according to package directions
- 1 pound dried whole grain rigatoni
- 1 tablespoon olive oil
- 4 cloves garlic
- 2 cups sliced mushrooms
- 1/2 yellow onion, sliced
- 1/2 cup red wine
- 2 cups crushed tomatoes
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- chopped parsley
- shredded parmesan cheese
- 3 cups Slow Cooker Pulled Pork
PEANUT BUTTER-CHOCOLATE PIE
By porklion
Directions Make the crust: Preheat the oven to 350 degrees F
- 4 tablespoons unsalted butter, melted, plus more for the pie plate
- 9 whole graham crackers (1 sleeve), roughly broken
- 1/4 cup cocktail peanuts
- 1/2 cup mini chocolate chips
- 1/4 cup cold heavy cream
- 1 cup creamy peanut butter (not natural)
- 8 ounces cream cheese, at room temperature
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- Shaved chocolate, for topping
TOMATO SOUP AND GRILLED CHEESE CROUTONS
By porklion
For Soup: In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat
- For Soup:
- 3 tablespoons good olive oil
- 3 cups yellow onions, chopped (2 onions)
- 1 tablespoon minced garlic (3 cloves)
- 4 cups chicken stock, preferably homemade
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- Large pinch of saffron threads
- Kosher salt and freshly ground black pepper
- 1/2 cup orzo
- 1/2 cup heavy cream
- Grilled Cheese Croutons
- Grilled Cheese Croutons:
- 4 (1/2-inch-thick) slices country white bread
- 2 tablespoons unsalted butter, melted
- 4 ounces Gruyere cheese, grated