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Recipes
Korean Marinade Recipe
By Venzie
Prep Time: 10 minutes Cooking Time: 4-8 hours resting Servings: 1 1/2 pounds meat In a large zip top bag combine a...
- 1/2 cup scallions, sliced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 3 tablespoons fresh ginger, grated
- 3 cloves garlic, smashed
- 2 tablespoons toasted sesame seeds
- 2 tablespoons sesame oil
Carla Hall and Clinton Kelly's Mashed Potatoes
By Venzie
Prep time: 60-120 min Serves 8 Helpful Tips: 1
- 3 pounds Russet Potatoes
- 1/2 pound Butter (room temperature)
- 1 cup Milk (Hot)
- Salt
- White Pepper (to taste)
- For the Special: 2 Garlic bulbs (roasted)
- 1 1/2 cups Sour Cream
- For the Spectacular:1 pound Cheddar Cheese (finely grated)
- 1 1/2 cups Panko Bread Crumbs
- 1 teaspoon Chile Flakes
Soft Cooked Eggs In The Shell
By Venzie
Place eggs in a saucepan with enough water to cover them to a depth of 1 inch
- eggs
- water
Truffled Fillet of Beef Sandwiches (Barefoot Contessa)
By Venzie
Prep 10 min Inactive Prep 15 min Cook 25 min Total:50 min Preheat the oven to 500 degrees F
- 1 1/2 to 2 pounds fillet of beef, trimmed and tied
- 1 tablespoon unsalted butter, at room temperature
- Kosher salt and coarsely ground black pepper
- 2 French baguettes, 18 to 20 inches long
- 3 ounces black truffle butter, at room temperature
- 1 (2-ounce) chunk good Parmesan cheese
- Fresh baby arugula
Rustic Leek and Potato Soup (Pressure Cooker)
By Venzie
Potatoes and leeks bring out the best in each other, a point memorably made in this simple, classic soup
- Variations:
- 1 to 2 tablespoons butter
- 8 cups sliced leeks (see head note)
- 4 cups chicken broth
- 2 cups water
- 2 pounds russet (Idaho baking) potatoes, peeled and cut into 1/2-inch dice
- 1 large bay leaf
- salt
- 1/2 cup heavy cream, half and half, or milk
- 4 servings
- 1/2 tablespoons butter
- 5 1/3 cups sliced leeks
- 2 2/3 cups chicken broth
- 1 1/3 cups water
- 1 large bay leaf
- 1/3 cup heavy cream, half and half, or milk
- Garnish each portion with a heaping tablespoon of diced slab bacon the has been frie until crisp then drained.
- Add in roasted chicken, chicken boulion, garlic or nutmeg.
Asparagus Bundles
By Venzie
Total Time: 45 min Prep: 15 min Cook: 30 min 6 servings Preheat the oven to 400 degrees F
- 2 pounds fresh asparagus, ends trimmed
- 12 slices bacon
- 1/2 cup light brown sugar
- 1/2 cup (1 stick) butter
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground pepper
Lady and Sons House Seasoning
By Venzie
Mix ingredients together and place in a shaker near the stove
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Turkey Sausage and Peppers
By Venzie
Take a large non-stick skillet pan and coat with non-stick spray
- 1 package sweet Italian-style turkey sausage
- 4 bell peppers (red, yellow, green or orange), sliced 1/8 inches thick and then cut in half
- 1 very large sweet onion (Vidalia or Spanish), sliced 1/8 thick and then cut in half
- 1 (28 oz) can of Italian crushed tomatoes
- 3 tbsp of Italian seasoning
- 1/2 tsp of crushed red pepper flakes
- Salt and pepper to taste
- Fat-free non-stick canola spray
Hawaiian BBQ Pork Wonton Tacos
By Venzie
Notes *serves 4 as a main dish, or 6-8 as an appetizer
- 24-30 small wonton wrappers (can be found in the chilled Asian section near the produce)
- 1 pound pork roast
- 4 teaspoons liquid smoke
- 2 teaspoons salt (sea salt if you have it)
- 2 cups broccoli slaw
- 1/4 cup cilantro, roughly chopped
- sauce
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/3 cup pineapple juice (I used the juice from a can of crushed pineapple)
- 1 teaspoon minced garlic
- 1 tablespoon brown sugar
- 1/8 teaspoon ginger
Creamy Fudgesicles
By Venzie
1.In microwave safe bowl, or a large measuring cup, heat milk on high until hot but not boiling, about 2 minutes
- 2 cups milk or cream
- 2 tablespoon cocoa powder
- 2 tablespoon sugar
- 1 cup semi-sweet chocolate chips