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Recipes
Homemade Tartar Sauce Recipe
By Venzie
Servings: 6 1.Combine all ingredients in a small bowl
- 1/2 cup mayonnaise
- 2 tablespoons sweet or sour pickles, finely chopped
- 1 tablespoon onion, finely chopped
- 1 teaspoon freshly squeezed lemon juice
- pinch of Salt and pepper
Cucumber Salad
By Venzie
Chop all the vegetables and add to Greek yogurt and season to taste
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 chopped avocado
- 1/8 tsp sea salt
- a pinch of black pepper
Homemade butterscotch krimpets
By Venzie
Preheat oven to 350F. Makes about 30 krimpets
- For cake
- 4 large eggs, room temperature
- 1 cup sugar
- 1 cup light brown sugar
- 1 1/2 tsp vanilla extract
- 1 cup milk (low fat is fine)
- 2 tbsp butter, softened
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Butterscotch Frosting
- 1/3 cup butterscotch chips
- 1/2 cup butter, room temperature
- 1 1/2 cups confectioners’ sugar
- 2 tbsp milk
- 1/4 tsp salt
Kicked-Up Sausage Macaroni and Cheese with Jalapeño Corn Muffins
By Venzie
Servings:4-6 Preheat the oven to 350 degrees F
- 9 tablespoons unsalted butter
- 1 pound elbow macaroni
- 1 pound homemade-style spicy pork sausage, removed from casings and crumbled
- 1 cup chopped yellow onions
- 1/2 cup chopped green bell peppers
- 4 teaspoons minced garlic
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne
- 3 cups grated sharp cheddar cheese (8 ounces)
- 1/2 cup fine dry bread crumbs
Pasties
By Venzie
Total Time:1 hr 40 min Prep:1 hr Cook:40 min Yield:25 (14-ounce) pasties Crust: For the filling: Add all ingredie...
- Crust:
- 3 quarts peeled and diced potatoes
- 1 1/2 quarts diced carrots
- 1 quart diced rutabaga
- 1 quart diced onions
- 1/4 cup very finely diced garlic
- 1 1/2 teaspoons seasoned salt
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 2 1/2 pounds ground grass-fed beef
- 2 1/2 pounds your favorite ground Italian sausage
- 3 1/2 quarts all-purpose flour (recommended: finely ground organic)
- 2 tablespoons salt
- 1 1/2 pounds butter flavored shortening
- 1 1/2 pounds white shortening
- 6 eggs
- 2 cups ice cold water
- 1/3 cup white vinegar
- 3 eggs, beaten
- Flour, as needed
Grilled Meatloaf Sandwiches
By Venzie
Total Time:1 hr 35 min Prep:35 min Inactive:10 min Cook:50 min For the meatloaf: Preheat the oven to 425 degrees F...
- Meatloaf:
- 1 cup whole milk
- 3 potato rolls, torn
- 1 tablespoon chopped fresh rosemary
- 4 celery stalks, chopped
- 2 carrots, chopped
- 1 white onion, chopped
- 1 pound ground bison
- 1 pound lean (90/10) ground pork
- 1 pound ground veal
- 1 cup grated Parmesan cheese
- 1/4 cup Worcestershire
- 3 eggs, lightly beaten
- Freshly ground black pepper
- Glaze:
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Sandwiches:
- Canola oil spray, for spraying meat and rolls
- 12 to 15 onion slider rolls
- 12 to 15 slices Cheddar cheese
- 1/2 cup mayonnaise
- 12 to 15 pieces green leaf lettuce
- 12 to 15 thinly sliced pieces red onion
- 12 to 15 slices tomato
Quick & Easy Chicken, Broccoli and Brown Rice
By Venzie
1. Heat oil in 10-inch skillet over medium-high heat
- Ingredients
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/2 cups water
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/2 cups uncooked instant brown rice*
- 2 cups fresh or frozen broccoli flowerets
The Albert, a Meatball Sub (Diners, Drive-Ins and Dives)
By Venzie
Total Time: 50 min Prep 20 min Inactive 10 min Cook 20 min Yield: 4 servings For the meatballs: Preheat ove...
- For the meatballs:
- 2 eggs
- 1 tablespoon dried or chopped fresh oregano
- 1 tablespoon dried or chopped fresh basil
- 1 tablespoon fresh ground black pepper
- 1 teaspoon salt
- 1/2 cup finely chopped red onion
- 1 cup bread crumbs
- 1/4 cup chopped garlic
- 1 pound lean ground beef
- For the buns:
- 1/4 cup warm water
- 1/4 teaspoon yeast
- 2 cups high-gluten flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- Cornmeal, for work surface
- 2 tablespoons olive oil, for brushing
- 1 tablespoon sesame seeds
- For the sauce:
- 4 cups ground tomatoes
- 1/4 cup tomato paste
- 1 teaspoon chopped fresh basil or dried
- 1 teaspoon chopped fresh oregano or dried
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon sugar
- 1/2 cup chopped garlic
- 1/2 cup grated Parmesan
- The Fixins!
- 1 1/2 cups grated mozzarella
- Dried oregano, for sprinkling
- Dried basil, for sprinkling
Slow-Cookin' Pulled Chicken
By Venzie
PER SERVING (1/2 cup): 149 calories, 1g fat, 462mg sodium, 10g carbs,
- 1 1/2 lb. raw boneless skinless lean chicken breasts, halved
- 1 cup canned tomato sauce
- 1/2 cup ketchup
- 2 tbsp. plus 2 tsp. brown sugar (not packed)
- 2 tbsp. plus 2 tsp. cider vinegar
- 2 tsp. garlic powder
- Optional: red pepper flakes, to taste
Freeze & Preserve Fresh Herbs in Olive Oil
By Venzie
Chop up your herbs and place in ice cube trays
- fresh herbs of your choice
- olive oil