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Recipes
Homemade Oven Roasted Tater Tots
By Venzie
Total Time: 60 minutes makes about 6-8 servings Depending on your oven, preheat to 425-450°F
- 3-4 cooked potatoes
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- olive oil
Beef and Broccoli
By Venzie
Cook rice according to your preferences (I use a rice cooker) Slice beef into small strips
- 1 1/2 c uncooked white rice
- 1 2/3 c water
- 1 lb boneless beef sirloin steak
- 4 T cornstarch
- 28 oz beef broth
- 5 t soy sauce
- 2 T brown sugar
- 2 cloves garlic, minced
- 4 c fresh broccoli florets
Microwave Coffee Cup Scramble
By Venzie
Microwave ovens vary. Cooking times may need to be adjusted: Coat 12 ounce microwave-safe coffee mug with cookin...
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons shredded Cheddar Cheese
- Cooking spray
- Salt and pepper
Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce
By Venzie
Prep time: 00:15 Cook time: 01:30 Total time: 01:45: Cut onions into 1/2 inch thick rings and pop the internal rin...
- 1 pack Bacon
- 4-5 Sweet Onions
- 2 tablespoon Black Pepper
- 1/2 cup Sriracha Hot Sauce
- 2 tablespoon Mayo
- 1 teaspoon Lime Juice
Creamy Sausage and Tomato Pasta
By Venzie
Yield: 4-6 servings •Cook the pasta in salted water al dente, according to package directions
- 4-5 Italian sausages (about 1 pound) found in the fresh meat department
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 (16 ounce) can Italian style diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup heavy cream
- 5-6 big leaves of fresh basil, chopped
- 12 ounces penne pasta (get a 16 ounce box and use 3/4 of it)
- grated Parmesan for topping
Chicken Filet Sliders
By Venzie
Prep Time: 45 minutes plus brining time Cooking Time: 15 minutes 4 servings 1
- 3 tablespoons salt
- 3 tablespoons sugar
- 3 boneless, skinless chicken breasts (large, cut crosswise into 4 pieces each)
- 1 tbsp paprika
- 2 tablespoons black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 cup milk
- 2 large eggs
- 11/2 cups all purpose flour
- 4 tablespoons non fat milk (powdered)
- 11/2 teaspoons baking powder
- 11/2 teaspoons baking soda
- 2 quarts peanut oil
- 3 tablespoons unsalted butter
- 12 burger buns (mini)
- 12 chips (dill pickle)
Marlboro Man's Favorite Sandwich
By Venzie
Total Time:30 min Prep:15 min Cook:15 min 4 servings Slice the onions and cook in 1/4 stick butter until soft and ...
- 1 whole large (or 2 small) onions
- 2 sticks butter (lots and lots of butter)
- 2 to 3 pounds cube steak (tenderized round steak that's been extra tenderized)
- Seasoned salt, such as Lawry's seasoned salt (or similar seasoned salt)
- 1/2 cups (approximately) Worcestershire sauce
- Hot sauce, such as Tabasco
- 4 whole French/deli rolls (Earthgrains are best!)
Beer Bratwurst Sandwich
By Venzie
time 1-30 min servings 6 Place a heavy bottomed sauté pan over medium-high heat
- Olive Oil
- 2 large Yellow onions (sliced thinly)
- 3 Cloves Garlic (minced)
- Kosher Salt
- Freshly Ground Black Pepper
- Malt Vinegar (to taste)
- 4 Stout Beers
- 6 Bratwursts
- 6 Soft Hoagie Rolls
- Ballpark Mustard (for garnish)
Super Yummy Chocolate Chunk Oatmeal Cookies
By Venzie
Total Time:35 min Prep:15 min Inactive:5 min Cook:15 min Yield:3 dozen cookies Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 sticks unsalted butter, at room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces block dark chocolate, coarsely chopped
- 1 cup walnuts, chopped
- Large flake sea salt, for garnish
Fall-off-the-bone bbq Ribs
By Venzie
Prep: 15 minutes Cook: about 8 hours on low or 4 hours on high In 4 1/2 to 6-qt
- 1 med. onion, chopped
- 1/2 c. ketchup
- 1/4 c. cider vinegar
- 1/4 c. packed brown sugar
- 1/4 c. tomato paste
- 2 T. paprika or smoked paprika
- 2 T. Worcestershire sauce
- 1 T. yellow mustard
- salt and gr. black pepper
- 4 lb. pork spareribs