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Recipes
Oven-Baked Breakfast Tacos
By Venzie
Cube the potatoes a day ahead and store in cold water in the refrigerator overnight
- 4 slices bacon
- 2 tablespoons canola oil
- 4 cups cubed (about 1 inch) potatoes
- 2 1/2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package Adjust the amount of taco seasoning mix to suit your spice level.)
- 8 soft corn tortillas (6 inch)
- 8 eggs, beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Caramel Sauce
By Venzie
Prep 15 min Inactive Prep-- Cook-- Total:15 min Mix the water and sugar in a large heavy-bottomed saucepan
- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 to 1 1/2 cups heavy cream
- 1/2 vanilla bean or 1/2 teaspoon pure vanilla extract
Peppery Chickpeas (Good Housekeeping Drop 5 lbs)
By Venzie
TOTAL TIME:15 min Prep:5 min Inactive Prep:--Cook:10 min YIELD:1 3/4 cups or 7 servings LEVEL:Easy In a nonstick...
- 1 tablespoon olive oil
- One 15-to-19-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
Cucumber and Avocado Sandwich
By Venzie
serving: 1 sandwich Toast the bread
- 2 slices hearty whole grain bread
- 2 wedges Laughing Cow Garden Vegetable Cream Cheese Spread
- 2 - 3 tablespoons mashed avocado
- 12 thin slices cucumber
- salt and pepper, to taste