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Sausage and Pepper Skewers

Sausage and Pepper Skewers

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This recipe is paired with Grilled Polenta, 2 skewers reserved for Sausage and Pepper Ziti recipe

  • Nonstick cooking spray
  • 6 cups water
  • 1 (10-ounce) package quick cooking polenta
  • 5 tablespoons canola oil
  • 2 pounds hot Italian sausage
  • 1 red bell pepper
  • 2 green bell peppers
  • 1 large yellow onion
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon spicy brown mustard
  • Kosher salt and freshly ground black pepper
  • 10 (10-inch) skewers
4/5 (1 Votes)

Better than Sex Cake with Bananas

Better than Sex Cake with Bananas

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Mix cake as directed on package, using milk instead of water

  • 1 package yellow cake mix
  • (ingredients for cake mix - prepare with milk)
  • 1 can large pineapple, crushed
  • 1/2 cup sugar
  • 1/4 C light rum
  • 1 (8 ounce) packages cream cheese, softened
  • 1 package instant vanilla pudding
  • 4 -5 bananas
  • 1 container Cool Whip ( large tub)
  • 1/2 cup pecans, chopped (optional)
  • 1 cup coconut to taste
  • cherries, chopped (optional)
0/5 (0 Votes)

Citrus Marinated Salmon

Citrus Marinated Salmon

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NOTE: This recipe is for 1/2 side of salmon - about 24-26 oz

  • 1 side of salmon, filleted, skinned, pin bones removed (24-26 oz.)
  • 1 zest of 1 orange
  • zest of 1 lemon
  • 1 cups superfine sugar
  • 7 oz sea salt
  • for serving: orange and lemon zest
4/5 (2 Votes)

No-Baste, No-Bother Roasted Turkey

No-Baste, No-Bother Roasted Turkey

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Adjust the oven racks so the covered roasting pan fit easily inside

  • 1/2 stick salted butter, softened
  • One 12-pound turkey, completely thawed and all giblets removed
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • 2 stalks celery, cut in lengths to fit turkey cavity
  • 1 medium sweet onion, such as Vidalia, cut in half
  • 1 large carrot, cut in lengths to fit the turkey cavity
  • 2 cups boiling water
4/5 (1 Votes)

Sausage Rolls - Appetizers (Naked Chef's Recipe)

Sausage Rolls - Appetizers (Naked Chef's Recipe)

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Jamie Oliver (Naked Chef) calls them "Christmas Sausage Rolls"; you can view his video at http://www

  • Choice of filling (about 1 1/2 T. for each roll):
  • 1 pkg. (2 sheets) pastry sheets
  • 8 italian sausages (thin type)
  • 2 eggs, beaten
  • (sugggestions for filling: pesto, dijon mustard, whole grain mustard, cranberry sauce, apple sauce, sundried tomato paste, red onion jam)
4/5 (1 Votes)

Chocolate Gravy and Biscuits

Chocolate Gravy and Biscuits

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Preheat the oven to 450 degrees F

  • 3 cups all-purpose flour, plus more for work surface
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening, plus more for pan
  • 1 cups buttermilk
  • 1/4 cup melted unsalted butter
  • Chocolate gravy, recipe follows
  • Chocolate Gravy
  • 1/3 stick butter
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/3 cup cocoa
  • 2 cups whole milk
4/5 (1 Votes)

Meyer Lemon and Basil Fizz

Meyer Lemon and Basil Fizz

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In a pint glass, muddle the lemon slices with the basil

  • 2 slices Meyer lemon
  • 4 to 6 fresh basil leaves, plus more for garnish
  • 4 ounces vodka
  • Ice
  • 6 ounces good-quality Italian orange soda
0/5 (0 Votes)

Smoked Eye of Round Roast

Smoked Eye of Round Roast

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Prepare your smoker according to manufacturer's directions

  • 1 (5- to 6-pound) eye-of-round roast
  • Your favorite dry rub
3.9/5 (97 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

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  • Crust:
  • 33 squares ginger snap cookies
  • 6 T. unsalted butter, melted
  • Filling:
  • 4 8-oz. pkgs. cream cheese (room temperature)
  • 1 3/4 C. sugar
  • 1 T. cornstarch
  • 1 (15-oz.) can pumpkin
  • 5 large eggs
  • 1 1/2 tsp. ground cinnamon
  • 1/4 tsp. freshly grated nutmeg
  • zest of an orange
  • 1/4 tsp. ground cloves
  • 1/2 tsp. table salt
  • 1 T. vanilla extract
  • 2 T. all-purpose flour
  • Cinnamon whipped cream (recipe follows)
4/5 (1 Votes)

Chocolate ricotta tart

Chocolate ricotta tart

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For the crust: In the bowl of a food processor combine the flour, 1/4 cup sugar, cornmeal, salt, and 1/2 cup to...

  • For Crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons cornmeal
  • Pinch salt
  • 1 1/2 cup skinned, toasted pine nuts, divided
  • 1 stick unsalted butter, melted and cooled slightly
  • For Filling:
  • 1/2 cup water
  • 3/4 cup sugar
  • 8 ounces semisweet chocolate chips (about 1 1/3 cups)
  • 3/4 cup ricotta cheese
  • 1/3 cup cream cheese, at room temperature
  • 1 large egg
  • 3 large egg yolks
  • 1/4 cup toasted and chopped hazelnuts
0/5 (0 Votes)