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Reeses Squares

Reeses Squares

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1 Combine graham crumbs, sugar and peanut butter and mix well

  • 1 1/2 cups graham cracker crumbs
  • 1 lb confectioners' sugar (3 to 3 1/2 cups)
  • 1 1/2 cups peanut butter
  • 1 cup butter, melted
  • 1 (12 ounce) bag milk chocolate chips
5/5 (1 Votes)

Linguine with Clam Sauce

Linguine with Clam Sauce

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This sauce can be made with or without tomatoes

  • 4 ripe heirloom or vine tomatoes, optional
  • Clams
  • 4 pounds cherry stone clams, scrubbed
  • 1 cup dry white wine or crisp, light bodied beer
  • 1 (8-ounce) bottle clam juice
  • Fresh Seafood Seasoning Paste
  • 1 small red onion, coarsely chopped
  • 1 red chile pepper, coarsely chopped
  • Zest of 1 lemon
  • 3 to 4 large cloves garlic, peeled
  • 1 About 1 tablespoon fresh thyme leaves
  • 1/4 cup packed fresh parsley leaves
  • 2 fresh bay leaves
  • 1/4 cup extra-virgin olive oil
  • 5 to 6 anchovy filets
  • 1 pound linguini, or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or linguini
0/5 (0 Votes)

Daphne Oz's Broccoli and Orzo Casserole

Daphne Oz's Broccoli and Orzo Casserole

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Although this recipe calls for broccoli, other frozen vegetables can be substituted (California medley, perhaps?)

  • 1 package Green Giant Broccoli Steamers
  • 2 cups Cooked Orzo (about 1 cup uncooked)
  • 1 Yellow Onion (chopped)
  • 3 Garlic cloves (chopped)
  • Olive Oil
  • Salt
  • freshly cracked Black Pepper
  • 2 tablespoons Flour
  • 2 cups Chicken Stock
  • 1/4 cup Milk
  • 2 1/2 cups Parmesan Cheese (divided)
  • 1/2 cup Panko Bread Crumbs
  • 3 tablespoons melted Butter
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne
  • 1/4 teaspoon Chili Powder
4.5/5 (36 Votes)

Green Bean Casserole

Green Bean Casserole

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1.Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French's® French Fried Onions
4/5 (1 Votes)

Baked Coconut Shrimp

Baked Coconut Shrimp

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Preheat the oven to 450 degrees F

  • Nonstick cooking spray
  • 1 teaspoon curry powder
  • Pinch crushed red pepper flakes
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 1 orange, zested and juiced
  • 1/2 cup flaked unsweetened coconut
  • 6 tablespoons plain panko breadcrumbs
  • 3 tablespoons all-purpose flour
  • 2 large egg whites
  • 1 pound large (21/25 count) shrimp, peeled (tails left on), deveined, butterflied and patted dry
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Smoker Salmon (Wet and Dry brines)

Smoker Salmon (Wet and Dry brines)

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*SALMON PREPARATION:* If you are filleting whole salmon, leave skin on and remove pin bones (a small pair of cle...

  • STEP 1 - DRY BRINE*
  • 5 lbs. Kosher or canning salt
  • 6 lbs. Dark brown sugar
  • STEP 2 - WET BRINE*
  • 3.5 gal. Water
  • 6 cups Kosher or Coarse (non-iodine) Salt
  • 6 cups Brown Sugar
  • 1-2 cups Real Maple syrup
  • 1/4 cup Whole black peppercorns
  • 2 Cloves garlic
  • Chopped fresh dill, to taste
0/5 (0 Votes)

Tasty Trashy Tater Tots

Tasty Trashy Tater Tots

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Stuffed tater tots, wrapped in bacon and brown sugar

  • 1/2 bag Tater Tots (thawed to room temperature)
  • 1 8-ounce package Sharp Cheddar Cheese (cut in 1/4-inch squares)
  • Hot Sauce
  • 1 16-ounce package Bacon (strips cut in half)
  • 1/2 cup Brown Sugar
4.5/5 (24 Votes)

Chicken Soup

Chicken Soup

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In a large saucepan or Dutch oven, saute carrot, celery and onion in butter until tender

  • 1/2 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 6 cups chicken broth
  • 1 1/2 cups diced cooked chicken
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1/2 bag fresh baby spinach, chopped
  • 1 cup uncooked orzo
  • 1 tablespoon minced fresh parsley
4.2/5 (5 Votes)

Shrimp Kabobs

Shrimp Kabobs

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Also see Chicken Kabobs and Steak Kabobs

  • Garnish:
  • 1 1/2 pounds medium Shrimp (21-25 ct; peeled and deveined)
  • 2 Limes (zested and juice reserved)
  • 2 teaspoons Paprika
  • Extra Virgin Olive Oil
  • Salt and Pepper
  • Fresh Mint leaves
0/5 (0 Votes)

Calamari, Tomato and Caper Salad

Calamari, Tomato and Caper Salad

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This dish can be served hot, room temperature, or cold as a salad

  • Salad:
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 5 Roma tomatoes, chopped
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 pound calamari, cleaned, sliced into 1/4 to 1/2-inch slices
  • Dressing:
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons capers, rinsed and drained
  • 1 lemon, zested
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
5/5 (1 Votes)