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Recipes
Fusilli Michelangelo
By Jan_C
For the quick tomato sauce: Open the can of tomatoes and pour off the juice into a bowl
- One 28-ounce can whole tomatoes
- 3 tablespoons extra-virgin olive oil
- 1 jalapeno chile, optional
- 1/2 cup finely chopped onion
- 1 tablespoon minced garlic
- 1 bay leaf
- Salt and freshly ground pepper
- 1/4 cup drained and chopped oil-packed dried tomatoes
- 1 tablespoon finely chopped fresh oregano
- 1/3 cup dried tomatoes, not packed in oil
- 3 tablespoons boiling water
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 teaspoons sugar
- 1 teaspoon finely chopped fresh marjoram
- Kosher salt
- 12 ounces dried fusilli pasta
- 1/4 cup extra-virgin olive oil
- 4 cups diced mixed fresh domestic and/or wild mushrooms, 3/4-inch dice
- Freshly ground pepper
- 1 1/2 tablespoons minced garlic
- 1/2 cup loosely packed fresh basil leaves
- 3/4 cup freshly grated Parmesan
- 4 cups arugula
- 2 tablespoons pine nuts, toasted
- Red pepper flakes, optional
Lentils with Garlic and Tomatoes
By Jan_C
WW Points Plus 4
- 1 tsp olive oil
- 1 clove(s) (medium) garlic clove(s), chopped
- 1 small uncooked onion(s), chopped
- 1 rib(s) (medium) uncooked celery, chopped
- 1 medium fresh tomato(es), chopped
- 4 cup(s) cooked lentils
- 2 Tbsp basil, chopped
- 1 Tbsp balsamic vinegar
- 1/8 tsp black pepper, or to taste
- 1/8 tsp table salt, or to taste
- 1/2 cup(s) canned chicken broth
Round and Round Pasta
By Jan_C
For the pasta: Bring a large pot of salted water to a boil over high heat
- 1 pound wagon wheels pasta
- 1/4 cup extra-virgin olive oil
- 2 shallots, thinly sliced
- 3 medium carrots, sliced into 1/4-inch rounds
- 1/2 teaspoon kosher salt
- 1/4 cup fresh orange juice
- 3 medium zucchini, trimmed and cut into 1/2-inch rounds
- 2 cups cherry tomatoes, halved
- 1 pound sweet Italian sausages, cooked, cooled and sliced into 1/2-inch rounds
- 1/2 cup mascarpone cheese, at room temperature (4 ounces)
- 1 tablespoon lemon juice
- Zest of 1 large lemon
- 1 teaspoon salt, plus extra for seasoning
Chicken Fried Rice
By Jan_C
Have this Chinese favorite on your table in minutes
- 2 spray(s) cooking spray
- 4 large egg white(s)
- 1/2 cup(s) uncooked scallion(s), chopped, green and white parts
- 2 clove(s) (medium) garlic clove(s), minced
- 12 oz uncooked boneless skinless chicken breast(s), cut into 1/2-inch cubes
- 1/2 cup(s) uncooked carrot(s), diced
- 2 cup(s) cooked brown rice, regular or instant, kept hot
- 1/2 cup(s) frozen green peas, thawed
- 3 Tbsp low-sodium soy sauce
Roasted Garlic Mashed Potatoes with Cream Cheese
By Jan_C
Extra richness with cream cheese and half-and-half
- 3 heads to 5 heads garlic
- 5 pounds Russet or Yukon Gold potatoes, peeled and rinsed
- 1-1/2 stick regular salted butter (3/4 Cup)
- 8 ounces, weight softened cream cheese
- 1/2 cup or so Half-and-Half (or heavy cream, if you're feeling naughty)
- Salt to taste
- Black pepper to taste
Greek Gyro Meat - Rotisserie, Grill or Oven
By Jan_C
We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce n...
- 1 teaspoon kosher salt
- 1 medium onion, finely chopped
- 2 lbs lamb, finely ground (hamburger can be substituted)
- 7 slices bacon cut into 1 inch pieces
- 1 tablespoon garlic, finely minced
- 1 tablespoon dried marjoram
- 1 tablespoon dried rosemary, ground
- 1/2 teaspoon black pepper, freshly ground
Dog treats (garlic and Brewers yeast)
By Jan_C
Good daily treat to prevent fleas
- 3 beef or chicken bouillon cubes
- 1 1/2 cups boiling water
- 2 cups flour
- 1 cup cornmeal
- 2/3 cup brewer's yeast
- 2 1/2 tbsp. garlic powder
- 2 egg yolks
Smoked Salmon, Glazed with Birch or Maple Syrup
By Jan_C
Mix together all the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover an...
- 5 pounds salmon, trout or char
- 1 quart cool water
- 1/3 cup kosher salt
- 1 cup brown sugar
- 1/2 cup birch syrup or maple syrup
- More birch or maple syrup for basting
Maple Pecan Bacon
By Jan_C
Preheat the oven to 350 degrees F
- 1 cup crushed pecans
- 12 slices thick-cut bacon
- 1/3 cup maple syrup
Smoked Rib Recipe ~ 3-2-1 Method
By Jan_C
This is a METHOD, not a recipe, for smoking ribs
- Ribs (membrane removed)
- Dry rub of your choice
- Apple juice
- Glaze or sauce of your choice