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Jan_C

Smoked Eye of Round Roast

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Rate this recipe 4.5/5 (29 Votes)
Smoked Eye of Round Roast 1 Picture

Ingredients

  • 1 (5- to 6-pound) eye-of-round roast
  • Your favorite dry rub

Details

Cooking time 180mins

Preparation

Step 1

Prepare your smoker according to manufacturer's directions. Soak wood chips of your choice. Set temperature to high and then turn down the temperature.

Trim all excess fat from roast; rub all over with your favorite dry rub. Place prepared roast on the oiled smoker rack. Smoke for approximately 2 hours or until internal temperature reaches 125° to 130°F for medium-rare (using a good meat thermometer). Remove, cover with foil and let rest for 30 minutes.

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