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Recipes
Honey-Marinated Pork Tenderloin with Gremolata
By zeenieme
Place pork in 11x7x2 inch glass baking dish
- 2 - 12 -14 ounce pork tenderloins, trimmed
- 1/3 cup honey
- 4 garlic cloves, minced
- 1 tablespoon orange juice
- 1 teaspoon fine sea salt
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1 tablespoon finely grated orange peel
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
Cranberry-Orange Relish - Shelly Beauvais
By zeenieme
Mix together
- Ocean Spray Cranfruit for Chicken (Raspberry) (Plastic Containers)
- 1-2 fresh oranges
- Finely chopped walnuts.
Walnut Oil Vinaigrette
By zeenieme
Combine all ingredients, stirring with a whisk: Store in refrigerator for up to 1 week
- 1/4 cup red wine vinegar
- 2 T minced shallots
- 2 T walnut oil
- 2 T honey
- 1 T fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Wild Mushrooms and Brie Toasts
By zeenieme
Melt butter in heavy large skillet over medium-high heat
- 3 T butter
- 1 1/2 cups chopped onions
- 2 garlic cloves, minced
- 2 pounds assorted wild mushrooms (such as shiitake, stems removed; oyster mushrooms, chanterelle; and crimini)
- 2 T brandy
- 24 1/2 inch-thick diagonal slices sourdough baguette
- 1 pound (about) Brie, sliced
- 1/4 cup chopped fresh parsley
Turkey Burger with Caramelized Onions
By zeenieme
l. In a large nonstick skillet over low heat, cook onions in oil and butter for 1 hour or until tender, stirring o...
- 2 large sweet onions, cut into 1/8 inch slices
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 2 green onions, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 1/4 pounds lean ground turkey
- 6 hamburger buns, split
Beef Stock
By zeenieme
Combine all the ingredients in a six to eight-quart soup pot
- Three pounds shin beef, cut into chunks
- Five large onions, halved
- 10 medium-sized carrots
- Eight medium-sized tomatoes, quartered
- 16 cups water
- one -half pound mushrooms
- Pepper to taste
Barbeque spareribs
By zeenieme
Cut ribs into serving pieces; sprinkle with pepper
- 2 racks pork baby back ribs (about 4 1/2 pounds)
- 1 1/2 teaspoons pepper
- 2 1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 Tablespoon Dijon mustard
- 1 garlic clove, minced
Crab Appetizers
By zeenieme
Spread on the bread Cream Cheese, Cocktail Sauce, Crab, Sprinkle with onion
- 1 6 ounce can lump crabmeat, drained
- 8 ounce light cream cheese, softened
- 16 slices cocktail rye bread
- 1/3 cup prepared seafood cocktail sauce
- 2 green onions, chopped
Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
By zeenieme
Stir first 5 ingredients in small bowl to blend
- 3/4 cup finely chopped white onion
- 3 T drained capers
- 2 T (packed) chopped fresh dill
- 4 tsp Dijon mustard
- 1 T fresh lemon juice
- 6 oz cream cheese, room temperature
- 24 thin slices sourdough baguette
- 6 oz thinly sliced smoked salmon, cut into 24 pieces
Pizza Dip - Mary Campbell
By zeenieme
Bake at 325 degrees for 25 minutes
- Layer:
- 1 8 ounce cream cheese; press into quiche pan
- 1 - 14 ounce jar pizza sauce
- 1/3 cup chopped green onion
- 1 1/2 cup grated Mozzarella cheese
- 1 6 ounce can olives, drained and chopped
- 2 ounces chopped pepperoni