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Recipes
Strawberry Tossed Salad
By zeenieme
Mix first 7 ingredients in jar with lid; shake well to make dressing
- 1/2 C vegetable oil
- 1/3 C sugar
- 1/4 cup cider or red wine vinegar
- 1 clove garlic, minced
- 1/4 tsp. each salt & paprika
- 1/8 tsp pepper
- 6 cups torn mixed greens
- 2 1/2 cups sliced strawberries
- 1 cup (4 oz) cheddar & Montery Jack cheeses
- 1/2 cup chopped toasted walnuts
Sizzled Shrimp
By zeenieme
Transfer to a platter and sprinkle with 2 tablespoons chopped fresh parsley
Spaghetti Sauce
By zeenieme
In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain Tr...
- 2 pounds ground beef
- 3/4 pound bulk Italian sausage
- 4 medium onions, finely chopped
- 8 garlic cloves, minced
- 4 cans (14 1/2 ounce each) diced tomatoes, undrained
- 4 cans (6 ounce each) tomato paste
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup Worcestershire sauce
- 1 Tablespoon canola oil
- 1/4 cup minced fresh parsley
- 2 Tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 Tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 4 bay leaves
- 1 teaspoon rubbed safe
- 1/2 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon pepper
- Hot cooked spaghette
Grandma Beauvais' Cherry Pie
By zeenieme
Drain cherries. Divide between 2 pies
- Filling:
- 1 box graham crackers
- 1/2 pound butter
- 1/2 cup white sugar
- Mix Together. Bake 8-10 minutes at 350 degrees.
- Can of sour cherries
- 2 cups milk
- 1 egg
- 1/3 cup flour
- 3/4 cup sugar
- 2 Tbsp. butter
- 1 Tbsp. vanilla
chicken casserole - Ann Yull
By zeenieme
1. Put chicken in dish 2
- 1 . Boneless breast of chicken tenders
- 2 . Swiss and American cheese slices
- 3 . Cream of chicken soup
- 4 . Fresh tomato slices
- 5 . 2 Tablespoons butter, melted
- 6 . 1/2 cup herbed stuffing
Holiday Appetizer Pie
By zeenieme
Blend cream cheese and milk
- 1 8 ounce package cream cheese
- 2 Tablespoons milk
- 1 jar (2 1/2 ounce) sliced, dried beef
- 2 tablespoons instant minced onion
- 2 tablespoons green pepper, finely chopped
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 1/4 cup walnut, coarsely chopped
Mini Brioche Lobster Rolls
By zeenieme
1. In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky pas...
- 3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped
- 1/4 cup plus 2 tablespoons mayonnaise
- 1 tsp chopped tarragon
- 1/2 tsp finely grated lemon zest
- Salt and freshly ground pepper
- 12 mini brioche or Parker House rolls (about 2 1/2 inches)
- Snipped chives for garnish
Lamb Pitas with Lemon-Mint Sauce
By zeenieme
1, To prepare sauce, combine the first 5 ingredients in a small bowl; cover and chill until ready to serve
- Sauce:
- 2/3 cup plain low-fat yogurt
- 2 tablespoons chopped fresh mint
- 2 teaspoons grated lemon rind
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- Sandwich:
- 6 ounces ground lamb
- 6 ounces ground sirloin
- Cooking Spray
- 1/2 cup finely chopped red onion
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1/4 cup minced fresh parsley
- 4 (6-inch) pitas, cut in half
- 1 cup peeled seeded thinly sliced cucumber
- 2 bottled roasted red bell peppers, cut into 1/4 inch strips (about 1/2 cup.
baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
By zeenieme
Assemble these four hours ahead, and rewarm them 20 minutes before serving
- 8 - 8 ounce red-skinned sweet potatoes (yams), scrubbed
- 1 cup dried cranberries
- 4 tablespoons (1/2 stick) butter
- 2 large firm but ripe pears, peeled, cored, cut into 1/2 inch cubes
- 1 cup pecans, coarsely chopped
- 4 teaspoons minced peeled fresh ginger
- 4 teaspoons (packed) golden brown sugar
- 2 teaspoons plus 1 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
Popovers
By zeenieme
1. Preheat oven to 425 degrees
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 4 large eggs
- 1 1/2 teaspoon kosher salt
- 3 tablespoons rendered beef fat (from roast) or vegetable oil