Zeenieme's profile page
Recipes
Double Green Salad - Myrna Gaffney
By zeenieme
Tear Romaine into bite sized pieces
- 1 head Romaine lettuce
- 1 English cucumber
- 1 cup seedless green grapes
- 2 T chopped fresh dill
- 1/3 cup oil
- 2 T. lemon juice
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
Creamy Chicken Penne
By zeenieme
Cook pasta as directed on package
- 2 cups penne pasta, uncooked
- 3/4 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 cup chopped onions
- 1 tablespoon olive oil
- 1 package snow peas
- 1 small red pepper, chopped
- 2 teaspoons minced garlic
- 2 Tablespoons butter
- 1 tablespoon flour
- 2 2/3 cups milk
- 4 ounces Philadelphia cream cheese, cubed
- 1.2 cup Digiorno Grated Pecorino Romano cheese
- 1 tablespoon finely chopped fresh parsley
Pear-Cranberry Crisp
By zeenieme
1. Preheat oven to 375 degrees
- 5 Bartlett pears (2 1/2 lb.), peeled and cut into 1" chunks
- 1 cup fresh or frozen (not thawed) cranberries
- 1/4 cup granulated sugar
- 1/4 cup crystallized ginger, finely chopped
- 1 Tbsp. lemon juice
- 3/4 cup flour
- 3/4 cup packed light brown sugar
- 1/4 tsp. nutmeg
- 6 Tbsp. cold butter, cut into small pieces
- 1/2 cup coarsely chopped pecans
- Sweetened whipped cream (optional)
Cranberry Apple Mold
By zeenieme
Sprinkle gelatin over cold water in a small saucepan; let stand 5 minutes
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 1 can (16 ounces) whole cranberry sauce
- 3 tablespoons lemon juice
- 1/4 tsp salt
- 1/2 cup chopped unpeeled apple
- 1/2 cup chopped celery
- For garnish: apple slices
Caramelized Onion-Stuffed Baked Potato
By zeenieme
1. Pierce potatoes with a fork; arrange on paper towls in microwave oven
- 2 medium baking potatoes
- 1/2 cup (2 ounces) shredded Gruyere cheese, divided
- 2 tablespoons reduced fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoon butter
- 2 cups vertically slice red onion
- 2 teaspoons sugar
- 2 tablespoons dry sherry
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1 garlic clove, minced
Bean Soup - Hazel Sari
By zeenieme
Cover ham bone with water
- Ham Bone
- 2/3 to 3/4 kettle of water depending on amount of meat
- Navy beans
- 2 celery stalks
- 1 medium onion
- Carrots
- Macaroni
- Salt and pepper to taste
Pasta Fagioli
By zeenieme
Finely chop onion. Heat olive oil in a large pot over medium-high heat, stirring occasionally
- 1 medium onion
- 1 tablespoon olive oil
- 2 garlic cloves, minced, about 1 teaspoon
- 1/2 pound Italian sausage
- 28 ounces canned crushed tomatoes
- 2 (14 1/2 to 16 ounce) cans chicken broth (or water)
- 1 *16 ounce) can great northern beans
- 1 cup ditalini or tubette pasta
- 1/2 of a (10 ounce) bag baby spinach or mature spinach with stems removed
- Freshly grated Parmesan, Romano or other sharp grating cheese
Rub for Lamb
By zeenieme
Mix together and rub on lamb
- Olive Oil
- Savory
- Thyme
- Rosemary
- Salt
- Pepper
- Garlic Powder
- Oregano
- Dijon Mustard
Chicken Caesar Salad
By zeenieme
Broil chicken then cut into slices or chunks Mash anchovy, garlic and remaining 1/4 tsp
- 1/2 C plus 1 Tablespoon extra-virgin olive oil
- 2 slices of rye bread, crusts removed, cut into cubes
- 1 pound boneless, skinless chicken breast
- 1/2 tsp. each salt and pepper, divided
- 4 anchovy fillets, chopped or anchovy paste
- 2 tsp. minced garlic
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon Dijon mustard
- 2 dashes red pepper sauce
- 1 large head romaine lettuce, torn
- 3 Tablespoons freshly grated Parmesan cheese.
Baked Camembert with Pistachios and Dried Cranberries
By zeenieme
Slice the rind off the top of the cheese and discard or save for another use
- 1 8 ounce round camembert cheese, chilled
- 1/4 cup dried cranberries
- 1/4 cup shelled, pistachios, coarsely chopped
- 1 tsp grated orange zest
- Thin, crisp crackers, or thinly sliced baquette