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Recipes
Roasted Butternut Squash Soup with Pumpkin Butter
By davidv
To be warmed in K30942 — Technique® stainless steel slow cooker Whether it's a tailgating party or a staggered ...
- Ingredients:
- Nonstick vegetable oil spray
- 2-lb. butternut squash, halved lengthwise and seeded
- 2 cups homemade chicken stock or canned low-salt chicken broth
- 1/2 tsp. cinnamon
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried thyme
- Pinch of grated nutmeg
- 1 cup half-and-half (or milk)
- Salt and pepper to taste
- Store-brought pumpkin butter (optional)
- Pistachio nuts, chopped (optional)
Blueberry Pound Cake with Blueberry Sauce
By davidv
This item is prepared with the Ninja Kitchen System (K35107)
- Cake:
- 1 cup blueberries
- 2 Tbsp flour
- 1 box pound cake mix
- 2/3 cup water
- 2 eggs
- 5 Tbsp room-temperature butter
- 1/8 cup + 2 Tbsp sour cream
- Zest of half a lemon
- Blueberry Sauce:
- 3 cups blueberries
- 1/4 cup sugar
- 1/8 cup water
- 3 Tbsp lemon juice
- Zest of half a lemon
- Garnish:
- Whipped cream (optional)
Frosted Mint Chocolate Chip Brownies
By davidv
These fudgy, chocolaty brownies taste like Christmas with their soothing peppermint stick-like flavor Tip: If you...
- Brownies:
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 tsp salt
- 3/4 tsp baking powder
- 2 sticks (8-oz) unsalted butter
- 1-1/2 cup white sugar
- 1/2 cup light brown sugar
- 4 eggs
- 2 tsp vanilla extract
- 1/2 tsp mint extract
- 2 packages Andes mint chocolates, roughly chopped
- Frosting:
- 1-1/2 sticks unsalted butter, softened
- 1 tsp mint extract
- 1 Tbsp half-and-half
- 1 lb confectioners' sugar
- Chocolate icing (optional garnish)
David Venable's Berry Lemonade Iced Tea
By davidv
To be prepared in H165944 — Temp-tations® Old World Beverage Dispenser
- Ingredients:
- 3 quarts water
- 8 wild berry tea bags (Celestial Seasonings Wild Berry Zinger or similar)
- 3/4 — 1-1/4 cups sugar
- 12-oz. can of frozen lemonade concentrate, thawed
- Lemon slices
- A few raspberries, blackberries, or a combination of the two (optional)
Smoked Mexican Pulled Pork Sandwiches with Cabbage & Pepper Slaw
By davidv
To be prepared using K6268 — Masterbuilt Smokehouse 4-rack Digital Electric Smoker
- Smoked Mexican Pulled Pork Sandwich Ingredients:
- 4 — 5 lbs. pork butt (bone-in or boneless)
- 1 pkg. taco seasoning
- 1 envelope sazón adobo seasoning (Goya brand or similar)
- 10 — 12 of your favorite rolls for sandwiches
- Cabbage & Pepper Slaw Ingredients:
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 red pepper, seeded and thinly sliced
- 1 poblano pepper, seeded and thinly sliced
- 1/2 cup corn kernels
- 1/4 cup coarsely chopped cilantro
- 1/4 cup mayo
- 1 Tbsp. fresh lime juice
- 2 Tbsp. cider vinegar
- 1 tsp. honey
- 1/4 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. pepper
Easy Vegetarian Pad Thai
By davidv
Don't let "tofu" scare you (if you're on the fence about that particular ingredient)
- 1 (11-oz) box rice noodles, cooked according to package directions and slightly al dente
- 1/3 cup vegetable stock
- 2-1/2 Tbsp soy sauce
- 1/3 cup fish sauce
- 3 Tbsp lime juice
- 1/4 cup sweet Thai chili sauce
- 2 Tbsp brown sugar
- 2 tsp chili garlic sauce
- 1/2 lb silken tofu
- 2 Tbsp oil
- 1 Tbsp minced ginger
- 1 tsp minced garlic
- 1 cup sliced scallions
- 1 cup julienned carrots
- 1 red pepper, julienned
- 1 cup chopped dry roasted salted peanuts, divided
- 2 cups bean sprouts, divided
- 1/2 cup loosely packed cilantro leaves, roughly chopped
- Additional cilantro leaves (optional garnish)
- Lime wedges (optional garnish)
Buffalo Brussels
By davidv
Deep-frying is not the most common way of cooking brussels sprouts, but it is delicious
- Brussels sprouts:
- 1 lb brussels sprouts, trimmed and halved
- Canola oil (for deep-frying)
- 1/4 cup flour
- 2 eggs, lightly beaten
- 1/2 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- Freshly ground black pepper
- Buffalo Hot Sauce:
- 1/4 cup hot sauce
- 1/4 cup butter, melted
- Blue Cheese Dip:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2-4 oz blue cheese, crumbled
- 1 clove garlic, minced
- 1 Tbsp white wine vinegar
- 2 Tbsp chives, chopped
- Freshly ground black pepper
Bacon Mac & Cheese Pizza
By davidv
The inspiration for this recipe came from our college days…what brought the ITKWD team comfort during mid-terms a...
- 1 lb bacon
- 1-1/2 Tbsp bacon fat (reserved from bacon)
- 2 Tbsp flour
- 3/4 cup milk
- 4 cups shredded extra sharp cheddar cheese, divided
- 1/4 tsp ground mustard
- 1 tsp salt
- 1/8 tsp black pepper
- 1 cup dry elbow macaroni, cooked
- 1 lb pizza dough
Shrimp on the Barbie
By davidv
"Grilling is so much more fun when we're throwing some 'Shrimp on the Barbie!' Australians dine on this light & fre...
- Shrimp:
- 1 lb medium shrimp, peeled & deveined
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 4 Tbsp lemon juice
- 2 Tbsp green onion, chopped
- 2 Tbsp parsley, chopped
- 2 Tbsp cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- Rice:
- 4 slices thick-cut bacon, coarsely diced
- 1/2 cup medium red onion, diced
- 1/2 cup medium red pepper, diced
- 2 cups long grain white rice
- 4 cups water
- 1/2 cup frozen peas
- 3 Tbsp soy sauce
- 2 Tbsp cilantro, chopped
Kale, Cabbage and Broccoli Slaw
By davidv
A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce...
- Slaw:
- 4 cups finely shredded green cabbage
- 4 cups finely chopped kale, stems removed
- 1 cup julienned broccoli stalk
- 1/2 cup finely chopped dill pickles
- 1 cup golden raisins
- Dressing:
- 2/3 cup low-fat mayonnaise
- 2/3 cup low-fat sour cream
- 1/4 cup dill pickle juice
- 1-1/4 tsp celery salt
- 1-1/2 tsp ground black pepper
- 2 Tbsp honey