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Recipes
Brined Roast Turkey with a Chipotle-Honey Glaze
By davidv
Thanksgiving just isn’t Thanksgiving without the turkey
- Brine:
- 1 gallon vegetable stock
- 1-1/2 cups kosher salt
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 Tbsp dried rosemary
- 1 Tbsp dried thyme
- 1 Tbsp dried sage
- 2 tsp allspice berries
- 4 bay leaves
- 1 Tbsp course ground black pepper
- 1/2 gallon cold water
- 8 cups ice
- Glaze:
- 3 whole canned chipotles, seeded and minced (reserve liquid)
- 1/2 tsp Dijon mustard
- 1/2 cup honey
- 1/2 lemon, juiced
- 2 Tbsp cilantro, finely chopped
- Turkey:
- 15-20 lb turkey, defrosted, rinsed, giblets and neck removed
- 1 stick butter, melted
- 1 large carrot, peeled and chopped
- 1 medium onion, peeled and chopped
- 2 stalks celery, chopped
- 2 cups chicken or turkey stock
Oven Roasted Winter Vegetables
By davidv
To be prepared in K23378 — Temp-tations® Old World 9-piece Set with Carrier (3
- Ingredients:
- 2 large carrots peeled and cut into 3/4-inch chunks
- 1 medium onion, cut into 1-inch pieces
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 medium parsnips, peeled and cut into 1-inch cubes
- 1 turnip, peeled and cut into 1 inch cubes
- 2 small zucchinis, quartered
- 3 cloves garlic, peeled and chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- 1/2 Tbsp. Kosher salt
- 2 Tbsp. fresh parsley, chopped
- 2 Tbsp. fresh Parmesan cheese
Holiday Party Mix
By davidv
To be stored & served in K16349 — Lock & Lock 8-piece storage set with dividers (2
- 1-1/4 cup honey nut toasted oat cereal (like Cheerios)
- 1 1/4 cup crispy corn cereal squares (like Chex)
- 1/2 cup salted or dry roasted peanuts
- 1/4 cup slivered almonds
- 1/4 cup crushed peanut brittle or nut clusters
- 4-oz. candy-coated peanut butter pieces (like M&Ms)
- 5-oz. mini pretzels (half of a 10-oz. store-bought package)
- 6-oz. white chocolate chips (half of a 12-oz. store bought package)
- 1-1/2 Tbsp. vegetable oil
Strawberry-Nutella Whoopie Pie
By davidv
While traditional whoopie pies have soft chocolate cookies and creamy vanilla filling, we figured vanilla cookies a...
- Cookie:
- 2-1/3 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 2/3 cup buttermilk
- 3/4 tsp lemon juice
- 2 tsp vanilla extract
- 1-1/2 sticks (6-oz) unsalted butter, softened
- 1 cup + 2 Tbsp granulated sugar
- 2 large eggs
- Filling:
- 4 Tbsp unsalted butter, softened
- 1 cup shortening
- 2/3 cup Nutella
- 2 tsp vanilla extract
- 2 cups confectioners’ sugar
- 18 –20 strawberries, sliced
- Confectioners’ sugar (for dusting)
Cherry-Almond Rugelach
By davidv
Sweet, tart, and a little bit crunchy, these Cherry-Almond Rugelach cookies are perfect for your Hanukkah treat t...
- 1 1(8-ounce) package cream cheese
- 2 sticks of butter
- 1 (7-ounce) tube almond paste
- 2 cups flour
- 1 (6-ounce) dried cherries
- 1/2 cup cherry-flavored brandy or 1 tablespoon brandy extract
- 1/2 cup water, if using brandy extract, add an additional 1/2 cup water
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup finely chopped almonds
- 1 egg, beaten
- white sparkling sanding sugar
Chicken & Dumplings Pot Pie
By davidv
Which do you want for dinner tonight, chicken & dumplings or pot pie? Now you don't have to choose with my Chicken ...
- 1 cup cooked chicken, diced into small pieces
- 3/4 cup frozen peas and carrots
- 2 (10.5-oz) cans chicken gravy
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp chopped fresh thyme
- 3-1/2 cup all-purpose baking mix
- 1 cup buttermilk
- 1 cup milk
Quick, Easy Gingerbread Cookies
By davidv
This recipe is prepared with the Oster 4-in-1 Cordless Twisting Hand Mixer and Blender (K34003)
- Ingredients:
- 2-1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1-3/4 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 stick unsalted butter, softened
- 1-1/2 cups sugar
- 1 egg
- 1/4 cup molasses
- 1 tsp. fresh lemon juice
- Extra sugar for rolling dough balls
One-Pot Brunswick Stew
By davidv
David's Note: "This is one of the most flavorful recipes I've ever had
- 1/2 lb bacon, diced
- 1 tsp minced garlic
- 2 cups finely diced onion
- 1 cup finely diced celery
- 1 cup finely diced green pepper
- 6 cups chicken broth
- 1 (8-oz) can tomato sauce
- 1 (14.5-oz) can petite diced tomatoes
- 4 cups medium-diced potatoes
- 1 rotisserie chicken, deboned, skin removed and meat shredded
- 1 cup corn
- 1 cup baby lima beans
- 1 Tbsp Worcestershire sauce
- 3 Tbsp smoky-style barbeque sauce
- 2 tsp hot sauce
- 2 tsp salt
- 1 tsp black pepper
Whole-wheat Pancakes with Blueberries & Toasted Almonds
By davidv
To be prepared in K29347 — Technique® Hard Anodized 2-piece Frittata Pan Set
- Ingredients:
- 1-1/3 cups whole-wheat flour
- 1 cup all-purpose white flour
- 1/3 cup quick-cooking oats
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3 Tbsp. sugar
- 1 tsp. salt
- 5 Tbsp. unsalted butter, melted
- 2-1/2 cups reduced-fat buttermilk
- 2 eggs, beaten
- Nonstick spray
- 1 — 2 cups fresh blueberries
- 1 — 2 cups slivered or sliced almonds, toasted
- Light maple syrup, to serve
Stuffed Pizza Bites
By davidv
This recipe was prepared using the Genius Speed Slicer Plus (K33975)
- Ingredients:
- 2 (13-7/8 oz.) cans refrigerated prepared pizza dough, Pillsbury or similar
- 8 ounces mozzarella cheese, cut into 48 cubes
- 48 slices pepperoni, sliced thinly
- 1/4 cup olive oil
- 1 tsp. dried Italian seasoning
- 1/2 tsp. garlic powder
- 3 Tbsp. grated Parmesan cheese
- 2 cups pizza (or marinara) sauce, heated