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Salted Chocolate Chip Cookies

Salted Chocolate Chip Cookies

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Preheat oven to 350°. In a large bowl, mix (by hand) the sugars, soft butter, vanilla and eggs

  • 1.25 cups granulated sugar
  • 1.25 cups brown sugar
  • 1.5 cups (3 sticks) butter softened (I use salted here because I love the salty/sweet combo)
  • 1 Tablespoon vanilla
  • 2 eggs
  • 4 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 bags of chocolate chips
  • Sea salt for topping
4/5 (2 Votes)

Baked Cheese Blintz Loaf

Baked Cheese Blintz Loaf

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alternate layers of each mixture, starting with batter pour into a greased 9 x 13-inch pan bake 1 hour @ 350°

  • Batter—mix together:
  • 1 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 ½ cups milk
  • 2 ½ cups flour
  • 2 tsp baking powder
  • Filling—mix together:
  • 1 lb dry cottage cheese
  • 4 Tbsp butter
  • 2 eggs
  • 4 Tbsp sugar
  • 1 lb cream cottage cheese
0/5 (0 Votes)

salsa chicken casserole

salsa chicken casserole

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Preheat the oven to 375 degrees

  • 1 cup uncooked rice
  • 1 cup frozen corn kernels (thawed)
  • 1 (15 oz.) can black beans
  • 1 (16 oz.) jar salsa
  • 1 cup chicken broth
  • 1/2 Tbsp chili powder
  • 1/2 tsp oregano
  • 2 large (1.5 lbs.) chicken breasts
  • 1 cup shredded cheddar cheese
  • 2 whole green onions, sliced
0/5 (0 Votes)

Mongolian Beef

Mongolian Beef

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Heat 2 teaspoons vegetable oil in a small saucepot over medium-low heat

  • Vegetable oil
  • 1/2 teaspoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1 (1-pound) flank steak
  • 1/4 cup cornstarch
  • 3 scallions (green parts only), sliced into 1-inch pieces
4.6/5 (86 Votes)

“Lasagna” Stuffed Shells

“Lasagna” Stuffed Shells

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  • 30-40 shells, boiled according to instructions
  • 1 cup or 12 oz ricotta cheese
  • 3 cups mozzarella cheese, divided
  • 1/2 cup Parmesan cheese
  • 2 eggs
  • 1 package frozen spinach, defrosted and drained
  • 2 jars or about 4 cups red tomato sauce
  • 2 lbs ground turkey meat (optional)
0/5 (0 Votes)

Herbed Shrimp and White Bean Salad

Herbed Shrimp and White Bean Salad

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  • 4 teaspoons sherry vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon black pepper
  • 2 cups loosely packed arugula
  • 1 cup trimmed watercress
  • 1 cup grape tomatoes, halved
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 (15.5-ounce) can Great Northern beans, rinsed and drained
  • 1 tablespoon honey
  • 1 teaspoon water
  • 24 peeled and deveined medium shrimp (about 1 pound)
  • Cooking spray
  • 1/4 teaspoon salt
0/5 (0 Votes)

Lemon-Orzo Salad with Veggies and Chicken

Lemon-Orzo Salad with Veggies and Chicken

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Cook orzo according to package directions

  • 3/4 C uncooked orzo pasta
  • 1/4 tsp grated lemon rind
  • 3 Tbs fresh lemon juice
  • 1 Tbs extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp minced garlic
  • 1/4 tsp honey
  • 1/8 tsp black pepper
  • 1 C cooked shredded or diced boneless, skinless chicken
  • 1/2 C diced cucumber
  • 1/2 C diced red bell pepper
  • 1/3 C sliced green onions
  • 1 Tbs chopped fresh dill, or 1 tsp dried dill
  • 1/2 C crumbled feta cheese
5/5 (1 Votes)

Garlic Bread Spread

Garlic Bread Spread

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Combine ingredients and mix well

  • 2 tablespoons minced or mashed garlic (approx. 1 garlic bulb)
  • 1/2 cup butter, softened
  • 1/2 cup olive oil
  • 1/4 cup Parmesan cheese
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 teaspoon Italian herb seasoning
  • 1/2 teaspoon black pepper (freshly ground recommended)
  • 1/4 teaspoon dry mustard
4.5/5 (35 Votes)