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Recipes
Brisket
By sschwartz
prepare brisket by rubbing with garlic
- 3 lb Brisket
- Garlic
- Salt
- Pepper
- Wine
- Ginger-ale
- Oil
- 1 small onion, chopped
- 1 can chopped mushrooms
- Celery, chopped
- Carrots, chopped
- Ketchup
- Water
Lasagna Cups
By sschwartz
For the sauce: heat olive oil over medium heat and saute onions, pepper, zucchini and garlic until tender, 5 minute...
- for the sauce:
- 2 tablespoons olive oil
- 1/2 large onion
- 1/2 pound lean ground beef cooked and drained
- 1/2 red bell pepper, chopped
- 1 small zucchini, diced
- 2 cloves garlic, minced
- 1-6 oz. can tomato paste
- 1-8 oz. can tomato sauce {+1/2 can water to wash out can}
- 1-14.5 oz. can diced tomatoes
- 1 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1 bay leaf
- 1 teaspoon sugar
- salt & pepper to taste
- for the cheese filling:
- 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream
- 1/3 cup grated parmesan cheese
- 3/4 pound mozzarella cheese, grated & divided
- 1/3 cup ricotta cheese
- 1/2 teaspoon pepper
- 1 egg
- 21 lasagne pasta sheets
Pumpkin Coffee Cake with Brown Sugar Glaze
By sschwartz
Preheat the oven to 350F. In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pu...
- 1/3 cups Water
- 1 can Pureed Pumpkin (15 Oz)
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice
- 1 box Yellow Cake Mix (18 Ounce Box)
- 1 teaspoon Baking Soda
- 1 cup Brown Sugar, Divided
- 1/2 cups Flour
- 1/3 cups Walnuts, Chopped
- 4 Tablespoons Butter, Melted
- 1/4 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cups Heavy Whipping Cream
Sesame-Cheddar Twists
By sschwartz
Preheat oven to 400 degrees
- 1 1.1 pound package thawed frozen puff pastry
- 1 egg, beaten
- 1/3 cup plus 2 tbsp finely shredded sharp cheddar
- 2 tablespoons toasted sesame seeds
Sweet and Sour Meatballs
By sschwartz
If using ground beef, make into meatballs (with bread crumbs and seasoning)
- 1 1/2 lbs of ground beef (or pre-made meatballs)
- 1 10 oz jar of grape jelly
- 1 bottle of Heinz Chili Sauce
- 1 handful of dried minced onion
Tomato Tart
By sschwartz
- 1/2 (14.1-ounce) package refrigerated pie dough
- Cooking spray
- 2.5 ounces fontina cheese, shredded (about 2/3 cup)
- 1/2 cup pitted kalamata olives, chopped
- 1/3 cup sliced shallots
- 3 heirloom tomatoes, seeded and cut into 1/2-inch-thick slices
- 3 tablespoons all-purpose flour
- 1 tablespoon cornmeal
- 1 tablespoon thyme
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon pepper
- 1 1/4 cups 2% reduced-fat milk
- 1 1/2 tablespoons grated Parmigiano-Reggiano
- 3 large eggs
- 2 tablespoons fresh basil leaves
- 1 cup cherry tomatoes, quartered
Peppery Brown Sugar Salmon
By sschwartz
1. Preheat oven to 425 degrees F
- 1 1/2 pounds salmon fillets (bones removed)
- 1 tablespoon butter, melted
- 3 tablespoons brown sugar, packed
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon pepper seasoning
- 1/4 teaspoon cracked black pepper
Healthy Egg McMuffin Copycats
By sschwartz
BAKE THE EGGS. Preheat oven to 350 degrees
- 12 large eggs (may substitute Egg Beaters or use all egg whites, if desired)
- 12 100% whole grain English muffins
- 12 slices Canadian bacon or cooked turkey sausage patties
- 12 slices low calorie cheese (ultra-thin regular cheese or low-fat cheese; look for 45 calories or less per slice)
- black pepper, freshly ground
Baked Creamy Chicken Taquitos
By sschwartz
Preheat your oven to 425˚F
- 3 ounces cream cheese, softened
- 1/4 cup green salsa
- 1 Tbsp fresh lime juice (juice from half a lime)
- 1/2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp onion powder
- 2 cloves garlic, minced
- 3 Tbsp chopped cilantro
- 2 Tbsp sliced green onions
- 2 cups shredded cooked chicken
- 1 cup shredded Mexican flavored cheese
- small flour or corn tortillas
- kosher salt
- cooking spray
Seared Sirloin Steak with Garlic Butter
By sschwartz
Mince garlic and mash to a paste with salt using a heavy knife
- Garlic Butter:
- 3 medium cloves garlic, peeled and degermed
- 1/2 teaspoon fine sea salt or kosher salt
- 3 ounces unsalted butter, soft
- 2 teaspoons fresh herbs (thyme, italian parsley, tarragon), chopped fine
- zest and juice of one lemon
- 1/4 teaspoon fresh black pepper
- Steak:
- 4 8-10 ounce boneless sirloin steaks, about 1-inch thick
- 2 TBSP vegetable oil