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Recipes
Seared Flank Steak with Red Wine Shallot Sauce
By sschwartz
Season flank steak well on both sides with salt and fresh black pepper
- 1 1/2 pounds flank steak
- 2 TBSP vegetable oil
- 1 cup shallots, peeled and thinly sliced
- 1 cup red wine
- 1/4 cup red wine vinegar
- 4 ounces (6 TBSP) unsalted butter, at room temperature
- 3 TBSP chopped fresh tarragon leaves
Light Turkey (or Chicken) & Corn Chowder Recipe
By sschwartz
1.Heat the olive oil in a large saucepan set over medium heat
- 1 tsp olive oil
- 1 medium yellow onion, diced
- 1 stalk celery, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1 (4 oz.) can diced green chiles
- 3 cups low-sodium chicken broth
- 1 1/4 cups frozen corn kernels
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/4 cup all-purpose flour
- 2 cups skim milk
- 2 1/2 cups shredded cooked turkey (or chicken)
- 3/4 cup shredded Cheddar cheese
- 1/4 tsp cayenne pepper
- Green onion, thinly sliced (for garnish)
Sour Cream Enchiladas
By sschwartz
Preheat oven to 375 degrees
- 12 whole Corn Tortillas
- Canola Oil, For Frying
- 1 can (20 Ounce) Enchilada Sauce
- 2 cups Sour Cream
- 3 cups Sharp Cheddar Cheese, Grated
- 1 cup Sliced/chopped Green Onions
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Cayenne Pepper
Super Easy Pad Thai
By sschwartz
Soy sauce, fish sauce, sambal oelek, lime juice, brown sugar, fresh herbs and peanuts flavor this super easy Pad Th...
- 7 ounces pad Thai noodles
- 1 tablespoon extra-virgin olive oil
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoons sambal oelek or sriracha
- 2 tablespoons fresh lime juice
- 2 tablespoons canola oil
- 2 tablespoons brown sugar
- 1 cup fresh bean sprouts
- 1 cup cilantro
- 3 scallions, thinly sliced
- 1/2 cup chopped peanuts
Passover Kugel
By sschwartz
combine first set of ingredients and let stand until water is absorbed combine second set of ingredients and then
- First Set:
- ½ cup raisins
- 2 cups farfel
- 2 cups boiling water
- 2 tsp salt
- Second Set:
- 1 stick butter, melted
- 4 eggs
- 1 cup sugar
- ½ tsp cinnamon
- 1 apple, coarsely grated unpeeled apple
- 2 tsp lemon juice
Shrimp Pad Thai on the Lighter Side
By sschwartz
Follow the package instructions to cook the dry rice noodles
- For the Seasonings:
- 3 oz packaged rice noodles (rice sticks)
- 2 tsp oil
- 1 clove garlic, finely minced
- 6 oz medium-sized shrimp, shelled and deveined
- 2 oz fried firm tofu, cut into slices (optional)
- 1 large egg
- 1 large egg white
- 5 oz bean sprouts
- 1 oz Chinese chives (or scallions), cut into 2-inch lengths
- 1 tbsp crushed peanuts
- lime wedges
- 1 1/2 tbsp fish sauce (Thai Kitchen brand for gluten free)
- 1 tbsp sugar
- 2 tbsp water
- 1 tbsp rice vinegar
- 1/2 tsp chili powder or more, to taste
Pineapple Noodle Kugel
By sschwartz
cover bottom of 8 x 8-inch pan with brown sugar pour melted margarine over brown sugar cook noodles, rinse, and c
- 1 stick melted margarine
- Dark brown sugar
- 8 oz. can crushed pineapple with juice
- 1 8-oz. pkg. thin or medium egg noodles
- 3 eggs
- ¾ cup sugar
- 1 Tbsp cinnamon
Brown Sugar Meatloaf
By sschwartz
1. Preheat oven to 375. 2
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds meatloaf mix (equal parts ground beef, ground veal and ground lamb, although all ground beef will work fine too)
- 2 eggs, beaten
- 3/4 cup milk
- 1/2 cup chopped onion
- 3/4 cup bread crumbs
Israeli Couscous Salad with Smoked Paprika
By sschwartz
Recipe courtesy Giada De Laurentiis
- Dressing:
- 1/3 cup extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Couscous:
- 1 tablespoon extra-virgin olive oil
- 1 1/3 cups (8 ounces) Israeli couscous, sometimes called pearl couscous or maftoul
- 1/2 teaspoon kosher salt
- 2 cups packed baby spinach leaves, coarsely chopped
- 12 ounces grape tomatoes, cherry tomatoes, or baby heirloom tomatoes of assorted colors, halved (about 2 cups)
- 4 ounces (about 1 cup) feta, coarsely crumbled or chopped into 1/2-inch pieces
- 1 cup jarred red bell peppers, drained and coarsely chopped
- 1/2 cup chopped fresh flat-leaf parsley
- 1/3 cup slivered almonds, toasted
- 1/4 cup chopped fresh mint
- Kosher salt and freshly ground black pepper
Spinach Quiche
By sschwartz
in a blender, beat eggs; add cheese, cream cheese, onion, salt and pepper, mixing well add spinach and pour into p...
- 1 10-oz. pkg. frozen spinach, thawed and drained
- 6 eggs
- ¼ cup cheddar cheese
- 1 3-oz. pkg. cream cheese
- ¼ cup dried minced onion
- Salt, pepper
- 1 ready-made pie deep-dish crust
- Parmesan cheese