Carlaschwartz's profile page
Recipes
Sausage Wonton Appetizers
By carlaschwartz
Preheat oven to 300 degrees
- •1 pound Sausage, Mild Or Hot
- •1 cup Ranch Dressing
- •1 can Chopped Black Olives (small Can)
- •1 jar Diced Pimentos (small Jar), Drained
- •1 package 8 Oz. Shredded Cheese, Cheddar
- •1 package Square Wonton Wraps (50)
Fruited Cabbage Salad - 20 Servings
By carlaschwartz
This recipe's Ingredients were scaled to yield a new amount
- 20 cups shredded cabbage
- 5 medium red apple, diced
- 5 medium firm banana, sliced
- 1-2/3 cups chopped pecans
- 1/2 cup and 2 tablespoons raisins
- 2-1/2 cups mayonnaise or salad dressing
- 1/2 cup and 2 tablespoons milk
- 1/2 cup and 2 tablespoons sugar
- 1/4 cup and 1 tablespoon lemon juice
- salt to taste
oatmeal cookies healthy
By carlaschwartz
Preheat oven to 350°F. Whisk together flour, oats, baking soda, salt, cinnamon, ginger and cloves in a medium...
- 3/4 cup(s) all-purpose flour
- 1 1/2 cup(s) uncooked quick oats
- 1/2 tsp baking soda
- 1/4 tsp table salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup(s) butter, softened
- 3/4 cup(s) packed light brown sugar
- 1/4 cup(s) sugar
- 1 large egg white(s)
Marinated Vegetable Salad
By carlaschwartz
In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives
- 6 cups broccoli florets
- 6 cups cauliflowerets
- 2 cups cherry tomatoes, halved
- 1 large red onion, thinly sliced
- 1 (6-ounce) can pitted ripe olives, drained and sliced
- 1 envelope ranch salad dressing mix
- 2/3 cup vegetable oil
- 1/4 cup white vinegar
Southern Fried Chicken
By carlaschwartz
Heat the oil to 350 degrees F in a deep pot
- 2 1/2 lb chicken, cut into pieces
- 2 cup self-rising flour
- 1 cup hot red pepper sauce
- 3 eggs
Spicy Buffalo Chicken Wings
By carlaschwartz
Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min
- 3 lbs. chicken wing pieces
- 1/2 cup honey
- 1/3 cup any flavor FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1/3 cup FRENCH'S® Honey Dijon or Honey Mustard
Kris's Chicken Enchilada
By carlaschwartz
Boil your chicken breasts and cut in pieces, add shredded cheese, jalepenos, onion powder
- chicken breasts
- 2 can cream of chicken soup
- 8 oz cream cheese
- 8 oz sour cream
- 1 can jalepenos
- 1 pkg flour tortillas
- onion powder
- 1 can old El Paso green chili sauce
- 1 can green chilies
- shredded cheese
Slow-Cooker Corned Beef and Cabbage
By carlaschwartz
The slow cooker is the perfect way to go for this traditional dish, since it must bubble away untended for hours, i...
- 4 cups hot water
- 2 tbsp. cider vinegar
- 2 tbsp. sugar
- 1/2 tsp. freshly ground pepper
- 1 large or 2 medium onions, cut into wedges
- 1 3-lb. corned beef round or brisket, packaged with spices
- 8 small white or yellow potatoes, scrubbed and cut into quarters
- 1 head of green cabbage (about 1 1/2 lbs.), cored and cut into 10 wedges
mexican meatloaf
By carlaschwartz
Preheat oven to 375°F. Coat a broiler pan with cooking spray
- 1 spray(s) cooking spray
- 1/2 pound(s) raw lean ground beef
- 1/2 pound(s) uncooked ground turkey breast
- 2 large egg white(s)
- 2 oz cornbread stuffing dry mix, (about 1 cup)
- 1 medium onion(s), chopped
- 1/2 tsp chili powder
- 1/4 tsp Durkee Ground Cumin Seed, or other brand
- 4 oz canned green chili peppers, diced
- 8 oz canned enchilada sauce
BBQ Sauce
By carlaschwartz
Mix well
- 4 C BBQ Sauce (use less)
- 1/4 C brown sugar
- Garlic Powder
- 10 T worcestershire sauce
- 1 C ketchup - use more
- 2 t vinegar
- 1 t ground mustard
- Dash tabassco