Carlaschwartz's profile page
Recipes
Southwestern Pasta Salad
By carlaschwartz
1. Cook pasta as directed on package, adding corn during last 2 minutes of cook time
- 2 cups uncooked rotini pasta (8 oz.)
- 1 cup frozen sweet corn
- 1 (16 ounce) jar medium garlic-cilantro salsa (I use Muir Glen organic)
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1/2 teaspoon coarse salt (kosher or sea)
- 1/4 cup chopped fresh cilantro
- 1 medium red bell pepper, chopped (1 cup)
- 1 (15 ounce) can black beans, drained, rinsed
- 1 (2 1/4 ounce) can sliced ripe olives, drained
Snowman Soup Recipe
By carlaschwartz
I buy mugs at the dollar stor, wahs them well and got 12 gifts out of this recipe
- 4 cups powdered coffee creamer
- 1 cup cocoa
- 3 cups pwdered sugar
- Hersheys Kisses
- Miniature marshmallows
- Candy canes or cinnamon sticks
Easy Mexican Casserole
By carlaschwartz
1 .Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Great Grandma Schwartz Grebble
By carlaschwartz
Mix buttermilk or cream, sour cream, eggs, sugar, salt, vanilla, soda, baking powder
- 1 cup buttermilk or 3/4 heavy table cream
- 1/2 cup sour cream
- 3 eggs
- 4 tblsp sugar
- 1 tsp salt
- dash vanilla
- 1 tsp soda - level
- 1 tsp baking powder - level
- flour
Carrot and Pineapple Coleslaw
By carlaschwartz
Combine cabbage, pineapple chunks, carrot, and almonds in a large bowl, and toss gently
- 2 cups shredded cabbage
- 1 (15 1/2-ounce) can pineapple chunks, drained
- 1 cup shredded carrot
- 1/3 cup slivered almonds, toasted
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon granulated sugar
- 1 teaspoon grated onion
- 1/4 teaspoon salt
Omelet In a Bag
By carlaschwartz
This one is fun for a breakfast party, cooking club or wilderness/camping theme! Crack two eggs (only two) into a l...
- 2 eggs (only two)
- ham
- cheese
- onion
- green pepper
- tomato
- salsa
- mushrooms
Chicken and Chile Wraps
By carlaschwartz
Place chile over stovetop flame; char on all sides, about 5 minutes (careful not to burn hands)
- 1 small poblano chile
- 1/4 cup(s) reduced-calorie mayonnaise
- 4 medium whole wheat tortilla(s)
- 1 cup(s) romaine lettuce, chopped
- 12 oz cooked boneless, skinless chicken breast, cut into strips
- 2 Tbsp chives, fresh, minced
- 1/2 medium avocado, sliced
General Guide - Cooking for a Crowd
By carlaschwartz
1
- 1 . A #10 can weighs approximately 7 lbs
- 2 . 5-6 9 inch x 13 inch pans will serve approximately 100 people as a side dish.
- 3 . 6 1/2 gallons = 100 8 oz servings
- 4 . 8 gallons = 100 10oz servings
- 5 . 10 9inch x 13inch casseroles will sere approximately 100-120 people
Best Chicken Noodle Soup
By carlaschwartz
Combine the first four ingredients; rub over chickens
- NOODLES:
- 1 tablespoon dried rosemary, crushed
- 2 teaspoons garlic powder
- 2 teaspoons pepper
- 2 teaspoons seasoned salt
- 2 broiler/fryer chickens (3 to 3-1/2 pounds each)
- 5 cups Progresso ® Chicken Broth
- 2-1/4 cups sliced fresh mushrooms
- 1/2 cup chopped celery
- 1/2 cup sliced carrots
- 1/2 cup chopped onion
- 1/4 teaspoon pepper
- 2-1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 can (5 ounces) evaporated milk
- 1 tablespoon olive oil
Tator Tot Casserole
By carlaschwartz
Mix hamburger & soups together, place in greased casserole dish
- 1 large pkg tator tots
- 1 can cream of mushroom
- 1 can cream of celery
- 2 lbs hamburger slightly fried (drain)