Carlaschwartz's profile page
Recipes
Peanut Butter Energy Balls
By carlaschwartz
Start with a basic mixture of 1 cup peanut butter, 1 cup honey and 1 cup non-fat dry milk
- 1 cup peanut butter
- 1 cup honey
- 1 cup non-fat dry milk
Bacon-Potato Burritos
By carlaschwartz
I've been cooking for some 45 years
- 8 bacon strips
- 1-1/2 cups frozen cubed hash brown potatoes
- 2 teaspoons minced dried onion
- 4 eggs
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 6 flour tortillas (8 inches)
Honey Grilled Sweet Potatoes
By carlaschwartz
These grilled sweet potatoes are so good you'll want to cook them all year round
- •1 pound sweet potatoes
- •1/4 cup honey
- •1/4 butter
Pepperoni Pockets
By carlaschwartz
Flatten biscuits into 4 inch circles
- 2 pkg (10 count each, large size) refrigerated biscuits
- 1 cup heinz tomato ketchup
- 1 cup shredded mozzarella cheese
- 1 tsp dried italian seasoning
- 1 cup sliced pepperoni (about 4 oz)
Chicken Parmigiana
By carlaschwartz
Preheat oven to 350ºF. Coat an 8-inch square pan with cooking spray
- 1 spray(s) olive oil cooking spray
- 1 pound(s) uncooked boneless, skinless chicken breast, thinly pounded (four 4-oz pieces)
- 2 item(s) egg white(s), lightly beaten
- 1/2 cup(s) dried bread crumbs
- 1 Tbsp italian seasoning
- 1/2 tsp table salt, or to taste
- 1 tsp olive oil
- 1 1/2 cup(s) canned tomato sauce
- 1/2 cup(s) (shredded) part-skim mozzarella cheese
- 1 Tbsp grated Parmesan cheese
Cole Slaw for 25
By carlaschwartz
Mix all dressing ingredients into mixer then add to cabbages onions carrots
- 12 cup cabbage (shred)
- 4 tsp mustard
- 1 1/4 cup sugar
- 4 tsp celery seed
- 1 jar mayo - 4 cups
- 1 chopped green pepper
- 1 chopped onion
- 2 tsp salt & pepper
- 3/4 cup vinegar (apple cider)
- 1 T Garlic minced
- 2 grated carrots
- 1/2 purple cabbage shred
- 1/2 jar salad supreme
Three Cheese Pesto Pizza
By carlaschwartz
In a small skillet, saute onion and red pepper in oil until tender
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped sweet red pepper
- 1 tablespoon olive oil
- 1 prebaked 12-inch pizza crust
- 1/2 cup prepared pesto
- 1 cup (4 ounces) crumbled feta cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded Parmesan cheese
- 1 can (4-1/4 ounces) chopped ripe olives
- 1 medium tomato, thinly sliced
hot and sour soup
By carlaschwartz
weight watchers
- Ingredients
- 4 cup(s) fat-free chicken broth
- 2 Tbsp rice vinegar
- 2 tsp asian hot sauce, or chili paste, or to taste
- 2 cup(s) shiitake mushroom(s), sliced
- 1/3 cup(s) bamboo shoots, sliced
- 9 oz firm tofu, about 1 cup, diced
- 1 Tbsp cornstarch, mixed with 2 tbsp water
- 1 Tbsp soy sauce
- 2 medium scallion(s), sliced
New England Fish Bake
By carlaschwartz
Place potatoes in a saucepan and cover with water
- 4 medium potatoes, peeled
- 1 teaspoon all-purpose flour
- 1 small onion, sliced into rings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup milk, divided
- 1-1/2 pounds cod fillets or freshwater fish (trout, catfish or pike)
- 3 tablespoons grated Parmesan cheese, optional
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1/4 teaspoon paprika
Fried Cabbage with Bacon, Onion, & Garlic
By carlaschwartz
"This is a family favorite that is put into every cookbook for my kids when they move out and get married
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika