Carlaschwartz's profile page
Recipes
Pumpkin Cookies
By carlaschwartz
Cream together shortening, sugar
- 1 cup shortening
- 1 cup sugar
- 1 cup canned pumpkin
- 1 t. vanilla
- 1 egg
- 2 cup flour
- 1 t. baking powder
- 1 t. soda
- 2 t. cinnamon
- 1/2 t ginger
- nuts
Chili for 100 People
By carlaschwartz
Need a recipe to feed a crowd at a big event or fill a freezer with quick meals? Borrow some extra cooking pots and...
- 30 pounds hamburger
- 2 (6-pound) cans chili beans
- 3 (6-pound) cans kidney beans
- 2 (6-pound) cans crushed tomatoes
- 1 (6-pound) can peeled tomatoes
- 1 (6-pound) can tomato paste
- 40 tablespoons chili powder
- 16 to 18 small onions, chopped
- 4 mild green peppers, chopped
- 4 tablespoons sugar
- Salt and black pepper to taste
Vegetable Pizza
By carlaschwartz
Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1-1/2 teaspoons ranch salad dressing mix
- 1-1/2 cups fresh broccoli florets
- 1-1/2 cups fresh cauliflowerets
- 1/2 cup chopped radishes
- 1/4 cup chopped ripe olives
- 1/2 cup shredded cheddar cheese
Autumn Salad
By carlaschwartz
This recipe is a perfect accompaniment to Thanksgiving or Christmas dinner
- 1/4 cup white wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dill weed
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1/2 cup olive oil
- 3 large unpeeled Red Delicious apples, thinly sliced
- 1/3 cup crumbled blue cheese
- 1/4 cup walnut halves, toasted
- 1 bunch romaine, torn
- 1 bunch watercress, trimmed
carrot casserole
By carlaschwartz
Place carrots in a saucepan and cover with water; bring to a boil
- 2 pounds carrots, sliced
- 1/2 cup butter, divided
- 6 ounces process American cheese, cubed
- 1/4 teaspoon dill weed
- 1/2 cup crushed saltines (about 15 crackers)
Big Pine French Toast
By carlaschwartz
Pour eggnog into a shallow bowl; dip both sides of bread in eggnog
- 2 cups eggnog
- 8 slices day-old bread
- 8 pork sausage links
- Green colored sugar
- Confectioners' sugar
- 4 orange slices and fresh herbs, optional
Sweet Spinach Salad
By carlaschwartz
Combine OJ, sugar, vinegar, salt and oil
- 3 T OJ
- 2 T Sugar
- 2 T cider vinegar
- 1/4 t salt
- 1/2 c veggie oil
- 1 1/2 t poppy seeds
- 1 package fresh spinach
- 1 can mandarin oranges - drained
- strawberries sliced
- 2/3 c slivered almonds, toasted
Cranberry-Zinfandel Punch
By carlaschwartz
1.In large pitcher or punch bowl (about 5 quarts), mix cranberry-juice cocktail, Zinfandel, and lime juice
- 1 bottle(s) (64-ounce) cranberry-juice cocktail, chilled
- 1 bottle(s) (750 ml) red Zinfandel wine, chilled
- 1/3 cup(s) bottled sweetened lime juice
- 1 bottle(s) (1-liter) seltzer
- Chilled lime slices for garnish
Bow ties with chicken and peas
By carlaschwartz
1. Heat oven to 425 2. Cook pasta in a dutch oven or a large pot according to package directions
- 8 oz bow tie pasta
- 2 cups coarsely chopped cooked chicken (bite-size) or 10 oz package precooked diced chicken
- 10 oz package frozen peas, defrosted
- 10.5 oz can cream of chicken soup
- 1/2 cup low fat milk
- 1/2 tsp dried rosemary or thyme
- 1/4 tsp pepper
- 1/2 cup grated parmesan cheese
Chocolate Carmel Crunch Bars
By carlaschwartz
Microwave carmels and water on high till melted
- 1 pkg carmels
- 1/2 cup water
- 2 cup flour
- 2 cup quick oats
- 1 cup brown sugar
- 1 cup margarine
- 1/2 tsp soda
- 1 pkg chocolate chips
- cashews