Carlaschwartz's profile page
Recipes
Tortellini Soup
By carlaschwartz
1. In a large pot or dutch oven coated with cooking spray, saute chopped pepper and carrots over medium - high heat...
- Cooking spray
- 1/2 large sweet red pepper, chopped
- 1/2 cup diced baby carrots (about 8)
- 4 cups reduced-sodium chicken broth
- 1/4 tsp garlic powder
- 9 oz package cheese tortellini, fresh or frozen
- 3 cups baby spinach (about half a 5 oz bag) stems removed
Au Gratin Turkey Skillet
By carlaschwartz
1. In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoni...
- 2 1/2 cups water
- 1 (4.9 ounce) package au gratin potatoes
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon dried rosemary, crushed
- 2 cups cubed cooked turkey
- 2 cups frozen peas, thawed
Orzo Risotto with Chicken Thighs
By carlaschwartz
Cut chicken thighs into bite-size pieces and place in a plastic bag with flour, 1/8 teaspoon salt and 1/8 teaspoon ...
- 1 pound(s) skinless chicken thigh(s)
- 2 Tbsp all-purpose flour
- 1/4 tsp table salt, divided
- 1/4 tsp black pepper, divided
- 2 spray(s) cooking spray
- 1 small red onion(s), thinly sliced, or more to taste
- 1 clove(s) (medium) garlic clove(s), minced, or more to taste
- 1 cup(s) uncooked orzo
- 2 cup(s) canned chicken broth, divided
- 1/4 tsp dried thyme, or more to taste
- 2 cup(s) frozen mixed vegetables, such as peppers and onions, not thawed (about 10 oz)
Stromboli
By carlaschwartz
1. Grease baking sheet. stir mustard, basil and olives in small bowl; set aside
- 1/4 cup french's deli brown mustard
- 2 tblsp chopped fresh basil or 2 tsp dried basil leaves
- 1 tblsp chopped green olives
- 1 lb frozen bread dough, thawed ar room temp
- 1/4 lb sliced slami
- 1/4 lb sliced provolone cheese
- 1/4 lb sliced ham
- 1/4 lb thinly sliced pepperoni
- 1 egg beaten
- 1 tsp poppy or sesame seeds
Grilled Turkey Club
By carlaschwartz
Put the bacon atop 2 paper towels on a microwave-safe plate; lay another towel on top
- 4 sli turkey bacon, cooked
- 4 sli 100 percent whole-wheat bread
- 6 t light margarine
- 1 T mustard
- 4 oz sliced turkey breast
- 4 sli fresh tomato
- 2 oz (1/2cup) reduced-fat cheddar cheese, shredded
Easy Marshmallow Four Layer Bars
By carlaschwartz
HEAT oven to 375°F. Mix cake mix, butter and water until blended
- 1 pkg. (2-layer size) chocolate or yellow cake
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup water
- 3 cups Miniature Marshmallows
- 1 cup candy-coated chocolate pieces
- 1/2 cup Peanuts, chopped
Lemon Garlic Pita Chips
By carlaschwartz
Preheat oven to 400°. Cut each pita half into 4 wedges; place on a baking sheet
- 3 (6-inch) pita bread rounds, split in half horizontally
- 2 teaspoons olive oil
- 1 1/2 teaspoons lemon pepper
- 1/4 teaspoon garlic powder
Winter Fruit Salad
By carlaschwartz
1. Drain pineapple, reserving 3/4 cup juice
- 1 (20 ounce) can pineapple chunks
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup orange juice
- 1 tablespoon lemon juice
- 1 (11 ounce) can mandarin oranges (drained)
- 3 -4 unpeeled apples, chopped (use green and red)
- 2 -3 bananas (sliced)
green beans
By carlaschwartz
1/2 cup(s) slivered almonds 2 tsp olive oil 3 clove(s) (medium) garlic clove(s), minced 8 c
- 1/2 cup(s) slivered almonds
- 2 tsp olive oil
- 3 clove(s) (medium) garlic clove(s), minced
- 8 cup(s) green snap beans, fresh, trimmed, or thawed if frozen
- 1/2 cup(s) canned chicken broth, or vegetable broth
- 1/2 tsp table salt, or to taste
- 1/4 tsp black pepper, freshly ground, or to taste
Broccoli Grape Salad
By carlaschwartz
Mix all well & chill at least 2 hrs
- Dressing:
- 1/2 c small cubes of colby
- 1 c red seedless grapes (sliced)
- 1/2 c golden raisins
- 2 small bags slivered almonds (toasted 12 min at 350)
- 2 c broccoli pieces - don't cook
- 6 slices bacon well cooked & crumbled
- 1 c mayonnaise
- 1/4 c sugar
- 1 T cider vinegar