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Recipes

Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

By

Place ribs on a rack in a large shallow roasting pan

  • 5 to 6 lbs pork spare ribs or pork loin back ribs
  • 1/2 c packed brown sugar
  • 1/2 c sugar
  • 2 tblsp cornstarch
  • 1 c ketchup
  • 2/3 c vinegar
  • 1/2 c cold water
4.4/5 (7 Votes)

German Dumplings

German Dumplings

By

Peel and cube potatoes. Boil in large kettle in 2 quarts water with 1 tblsp salt

  • Glace Dough:
  • Potatos (peeled & cubed)
  • 2 qts water
  • 1 tblsp salt
  • 1 cup flour
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup milk
4.6/5 (9 Votes)

Frog-Eye Salad

Frog-Eye Salad

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Combine sugar, flour and on-talf tsp of the salt

  • 1 cup sugar
  • 2 tblsp glour
  • 2 1/2 tsp salt
  • 1 3/4 cups pinapple juice
  • 2 eggs beaten
  • 1 tblsp lemon juice
  • 3 quarts water
  • 1 tblsp cooking oil
  • 1 package (16 oz) Acini de Pepe
  • 3 cans (11 oz each) mandarin oranges drained
  • 2 cans (20 oz each) pinapple chunks, drained
  • 1 can (20 oz) crushed pineapple drained
  • 1 carton (9 oz) non dairy whipped topping
  • 1 cup miniature marshmallows
  • 1 cup coconut
4/5 (1 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

Cream crisco, sugar, salt and egg

  • Triple Recipe
  • 1/2 cup butter crisco
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup peanut butter
  • 1 1/4 cup flour
  • 1/2 tsp soda
4/5 (1 Votes)

vegtable casserole

vegtable casserole

By

Heat oven to 350 degrees F

  • 13 pounds zucchini, cut into 1/4 inch slices
  • 1/3 cup plus 3 tablespoons virgin olive oil
  • 1 1/2 cups water
  • 13 pounds eggplant, cut into cubes
  • 1/4 cup Italian herb seasoning
  • 1 gallon plus 9 cups canned peeled tomatoes, drained and chopped
  • 6 3/4 pounds low fat ricotta cheese
  • 3 cups grated Parmesan cheese
  • 13 eggs, beaten
  • 1 1/2 cups parsley, chopped
  • 6 1/4 cups seasoned bread crumbs
0/5 (0 Votes)

Chicken au Gratin Broccoli Bake

Chicken au Gratin Broccoli Bake

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PREHEAT oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top w...

  • 2 cups boiling water
  • 1/2 cup milk
  • 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes 2 cups fresh broccoli florets
  • 5 small boneless skinless chicken breast halves (about 1-1/4 lb.)
0/5 (0 Votes)

Kahula Nuts

Kahula Nuts

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Toast the nuts on a pan in the oven at 300 for 20 mins, stiring so they don't burn

  • 3 cups of whole nuts (peanuts don't work well)
  • 1/2 cup kahula
  • 3/4 cup sugar
  • 1 tblsp of light corn syrup
  • 1 tblsp of butter (dont use margarine or topping gets cloudy)
0/5 (0 Votes)

Cheesy Ham and Potato Frittata

Cheesy Ham and Potato Frittata

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COMBINE 1-3/4 cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet

  • 1/2 cup milk
  • 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
  • 2 cups chopped ham
  • 1 small onion, chopped (about 1/2 cup)
  • 1/2 of a medium green pepper, chopped (about 1/2 cup) 5 eggs, lightly beaten
0/5 (0 Votes)

Carrot Cake

Carrot Cake

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Mix all ingredients and bake at 350 for 50 mins or till done

  • 2 cup sugar
  • 3 cup flour
  • 1 tsp soda
  • 1/2 tsp cinnamon
  • 3 eggs
  • 1 tsp vanilla
  • 1 1/4 cup oil
  • 1 small can crushed pinapple juice & all
  • 2 cup grated carrots
4/5 (1 Votes)

Presto Pesto Grilled Salmon

Presto Pesto Grilled Salmon

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Brush both sides of salmon with Pesto sauce

  • 2-4 salmon fillets or steaks
  • 1 (6 oz.) jar Pesto sauce
  • 1-2 pkgs. fresh fettuccine
  • 1/2 - 1 c. chopped, seeded tomato
  • 2-4 tbsp. butter
  • 2-4 tbsp. chopped fresh chives (or 1 tbsp. dried)
  • 1 tsp. grated lemon rind or dried lemon and pepper seasoning to taste
  • Salt and pepper to taste
4/5 (1 Votes)