Striped Delight

Striped Delight
Striped Delight

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 35

    Oreo Chocolate cookies

  • 6

    Tbl. (3/4 stick) butter, melted

  • 1

    pkg. (8 oz.) cream cheese, softened

  • 1/4

    cup sugar

  • 2

    Tbl. cold milk

  • 1

    tub (12 oz.) Cool Whip Whipped Topping, thawed, divided

  • 3 1/4

    cups cold milk

  • 2

    pkg. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling

Directions

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 9X13 dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 Tbl. milk in separate bowl with wire whisk until well blended. Stir in 1 1/4 cups of the whipped topping. Spread over crust. Pour 3 1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer. Refrigerate at least 4 hours. Store leftover dessert in refrigerator.

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