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Recipes
Slow-Cooker Beef-Tortellini Soup
By Thom7747
In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in or...
- 1 medium stalk celery; chopped (1/2 cup)
- 2 cloves garlic; finely chopped
- 2 teaspoons sugar
- 1 can (14.5 oz) diced tomatoes; undrained
- 1 cup Green Giant® Valley Fresh Steamers™ frozen cut
- 1 lb beef stew meat
- 1 large onion; chopped (3/4 cup)
- 1 large carrot; chopped (3/4 cup)
- 2 cans (10 1/2 oz each) condensed beef consommé
- 1 teaspoon dried basil leaves
- 2 cups frozen cheese-filled tortellini
New Orleans Red Beans and Rice
By Thom7747
Soak beans in water overnight
- 1 pound red kidney beans, dried
- 1/2 pound salt pork
- 1 whole onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup celery, chopped
- 1 quart ham or beef stock
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon salt
- 1 whole bay leaf
- 1/4 teaspoon thyme
- 3 cups rice
Helen's Bean Soup
By Thom7747
Soak beans overnight. Drain
- 2 cups navy beans
- 4 chopped onions
- 1/3 cup olive oil
- 1/2 cup chopped red or green bell pepper
- 3 ribs cut up celery
- 1 clove garlic
- 1/2 cup tomato paste
- 1 teaspoon sage
- black pepper
- salt
- water
Creamy Slow-Cooker Tortellini Soup
By Thom7747
Some readers have had problems with using low-fat and fat-free cream cheeses as they curdle and don’t blend well ...
- 6 cups of your favorite homemade meaty spaghetti sauce or 24 oz jar prepared spaghetti sauce + 1/2 lb browned ground beef + 1/2 lb browned Italian sausage
- 1/2 bag (4.5 oz) fresh spinach leaves
- 4 C chicken broth
- 8 oz cream cheese
- 8 oz sliced fresh mushrooms
- 16 oz frozen cheese tortellini
Lumpia Appetizer
By Thom7747
Recipe from www.fooddownunder
- 1 lb Ground meat or poultry
- 1/4 tsp Pepper
- 2 Cloves garlic, minced
- 1 Tb Patis or soy sauce
- 1 large Onion, chopped
- 2 Tb Flour
- 1 can (8 oz) water chestnuts, chopped
- 1/4 cup Water
- 2 lb Bean sprouts
- 30 Lumpia wrappers
- 1 1/2 tsp Salt
- Salad oil for frying
5-Ingredient Italian Sausage and Kale Baked Ziti
By Thom7747
Preheat oven to 375 degrees F
- 12 ounces ziti (or any pasta shape)
- 1 lb. ground Italian sausage (I strongly recommend using "spicy" Italian sausage)
- 4 cloves garlic, minced
- 3 large handfuls roughly-chopped kale leaves, stems removed
- 2 cups shredded mozzarella cheese (I used 2% low fat)
- optional additional toppings: shredded Parmesan cheese, crushed red pepper flakes
Strawberry Cheesecake Chimichangas
By Thom7747
Yes, yes! Strawberry Cheesecake Chimichangas ! I didn't say anything wrong! If you have never heard of this recipe,...
- 6 (8-inch) soft flour tortillas
- 8 oz cream cheese ( room temperature)
- 2 Tablespoon sour cream
- 1 Tablespoon sugar
- 1 teaspoon vanilla extract
- 3/4 cups sliced strawberries
- Vegetable oil-for frying
- 1 Tablespoon cinnamon
- 1/3 cup sugar
- 1 cup sliced strawberries
Chicken Pot Pie | Clare Fare
By Thom7747
I’m laid up and loving it
- 6 slices of thick-cut bacon, cut into 1 ” dice
- 2 medium onions, peeled and coarsely chopped
- 3 ribs of celery, coarsely chopped
- 4 carrots, peeled and coarsely chopped
- 1 red bell pepper, seeds removed and coarsely chopped
- 2 bulbs of fennel, fronds and hearts removed, flesh coarsely chopped
- 1 lb mushrooms, brushed (not washed!) and chopped
- Chicken picked from one large cooked roasting chicken or two rotisserie chickens, skin and bones discarded
- Gravy from that roasted chicken (see above text for alternative)
- 1 teaspoon poultry seasoning
- 3 sage leaves, finely chopped
- 1 package frozen peas
- 1 large or two small balls of Clare’s no-fail pie crust
- 1 egg beaten with a little milk for a pastry wash
Cream of Chicken and Wild Rice Soup
By Thom7747
Prepare rice according to directions listed on package
- 3/4 cup uncooked wild rice blend*
- 1 cup chopped yellow onion (from about 1 small onion)
- 1 cup diced carrots (from 2 medium)
- 1 cup diced celery (from 2 - 3 stalks)
- 7 Tbsp butter diced; divided
- 1 clove garlic; minced
- 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz
- 1/4 tsp of each dried thyme; marjoram, sage and rosemary
- Salt and ground black pepper; to taste
- 1 lb boneless skinless chicken breasts halves
- 1/2 cup flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 tsp lemon zest
Chipped Beef on Toast
By Thom7747
Remember SOS? Of course you do! We've all eaten this culinary delight, and some, like me, even developed a taste fo...
- 1/2 lb. ground beef
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 tbsp. sifted flour
- 1 cup evaporated milk
- 1 cup water
- 2 tbsp. butter