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Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

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Unlike in a classic minestrone, the vegetables in this dish are cooked quickly to preserve their bright flavor

  • 1/2 cup packed basil leaves
  • 1/4 cup extra-virgin olive oil,
  • plus more for drizzling
  • 2 tbsp. minced fresh flat-leaf parsley
  • 4 cloves garlic
  • 1/2 medium onion, cut into chunks
  • 8 oz. red new potatoes, cut into 1⁄2" cubes
  • 3 stalks celery, minced
  • 2 medium carrots, minced
  • 2 plum tomatoes, cored and minced
  • Kosher salt, to taste
  • 3 oz. spinach, trimmed and rinsed (about 2 loosely packed cups)
  • 1 1/2 cups canned cannellini beans, rinsed
  • 1 cup fresh or frozen green peas
  • 1/2 small head frisée (endive), leaves cut into bite-size pieces (about 2 cups)
  • Freshly ground black pepper, to taste
  • Freshly grated Grana Padano or Parmesan, for serving
4.5/5 (17 Votes)

Slow Cooked Spaghetti Sauce

Slow Cooked Spaghetti Sauce

By

Delicious sauce. "A very easy, stand-alone recipe

  • 1 pound ground beef or bulk Italian sausage
  • 1 medium onion; chopped
  • 2 28-oz cans diced tomatoes; undrained
  • 2 6-oz cans tomato paste
  • 1 bay leaf
  • 1 tablespoon Brown sugar
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Louisiana hot sauce
  • 6 garlic Cloves
  • 1 teaspoon dried basil; (up to 2 teaspoons)
  • 1 teaspoon dried oregano; (up to 2 teaspoons)
  • 1 teaspoon Salt
  • 1/2 teaspoon dried thyme; (up to 1 teaspoon)
  • spaghetti; cooked, hot
4.5/5 (13 Votes)

Slow-Cooker Roast Beef

Slow-Cooker Roast Beef

By

I love how it just falls apart when you cut it, so it’s easy for kids to chew, unlike oven roasts which can be a ...

  • 1 sirloin tip roast (2-3 lbs)
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup red wine
  • 3 cloves garlic, crushed
  • 2 tbsp cornstarch
4.8/5 (14 Votes)

Spicy French Dressing

Spicy French Dressing

By

Combine all ingredients except oil in container of electric blender

  • 1/2 cup sugar
  • 1/2 cup catsup, plus 2 tablespoons
  • 1/4 cup vinegar
  • 2 teaspoons lime juice
  • 3/4 teaspoon onion, juice
  • 1 dash paprika
  • 1 dash celery salt
  • 1 cup vegetable oil
0/5 (0 Votes)

Linguine with White Clam Sauce

Linguine with White Clam Sauce

By

This is not just for diets

  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped onions or shallots
  • 1/4 cup fresh sliced mushrooms
  • 3/4 teaspoon thyme (2 tablespoons fresh)
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup chopped green pepper
  • 1 canned chopped clams, 6 or 7 ounces, reserve liquid
  • 1/4 cup Parmesan cheese
  • dash cayenne pepper
  • freshly ground black pepper
  • cooked linguine
5/5 (3 Votes)

Spaghetti and Meat Balls

Spaghetti and Meat Balls

By

This is a dish from Tyler's Ultimate on Food Network

  • Extra-virgin olive oil
  • 1 onion, chopped
  • 2 garlic cloves, smashed
  • 2 tablespoons roughly chopped fresh parsley leaves
  • 1 cup milk
  • 4 thick slices firm white bread, crust removed
  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 1 large egg
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 4 cups heated Pomodoro Sauce, recipe follows
  • 1/2 pound mozzarella cheese, cut into chunks
  • Leaves from 3 sprigs fresh basil
  • 1 pound spaghetti
4.5/5 (2 Votes)

Cabbage Rolls

Cabbage Rolls

By

Mix well in a large bowl all ingredients except cabbage

  • 3 lbs. Ground Chuck
  • 1 lb. Sausage
  • 1 1/2 C. Uncle Bens Converted Rice
  • 1 1/2 C. Onion - diced small
  • 2 t. Salt
  • 1/2 t. Pepper
  • 2 Garlic Cloves - minced
  • 2 medium heads of Cabbage
  • One 14.5 can tomato sauce
  • 1 can Tomato Soup
  • 1 small can Tomato Paste
  • 1/2 C. Water
  • 1 t. Salt
4.4/5 (7 Votes)

Spicy Sichuan-style soup with pork, lettuce and soft tofu

Spicy Sichuan-style soup with pork, lettuce and soft tofu

By

Lettuce is used in soups just like any other green, usually added at the end

  • 300 gm coarsely minced pork
  • 80 ml (1/3 cup) each Shaoxing wine and soy sauce, combined
  • 1 tbsp peanut oil
  • 20 gm ginger, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp coarsely ground Sichuan peppercorns
  • 1 tbsp chilli bean paste
  • 1 litre (4 cups) chicken stock
  • 2 tsp cornflour mixed with 1 tsp water
  • 1 bunch Chinese chives, finely chopped
  • 500 gm soft tofu, cut into large cubes
  • 1 small lettuce (baby cos or butter), leaves separated
4.4/5 (7 Votes)

Skirt Steak

Skirt Steak

By

Instructions If using marinade, mix all ingredients together in a zip top bag, add skirt steak, coat well and ma...

  • 1 pound skirt steak
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 teaspoons rice vinegar
4.6/5 (18 Votes)

Panakuchen - German Apple Pancakes

Panakuchen - German Apple Pancakes

By

Preheat oven to 400°F. In each of 2 (9 inch) round pans, melt 2 Tablespoons butter and coat bottom and sides of pa...

  • 1 apple
  • 2 Tablespoons butter
  • 4 eggs
  • 3/4 cup flour
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 2 Tablespoons sugar
  • 1/8 teaspoon cinnamon
4.4/5 (20 Votes)