Menu Enter a recipe name, ingredient, keyword...

Thom7747's profile page

Recipes

Beef Wellington

Beef Wellington

By

The Duke of Wellington was a highly prominent statesman and soldier of the nineteenth century

  • Wellington:
  • 2 1/2 -3 lb. beef tenderloin
  • olive oil
  • 1 pkg. puff pastry sheets
  • 1 egg yolk, lightly beaten
  • sesame seeds
  • 1 recipe of duxelles
  • Duxelles:
  • 1/2 lb. chopped mushrooms
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 1/4 tsp. marjoram
  • dash of black pepper
  • 1 Tbsp. flour
  • 2 Tbsp. beef broth
  • 1 Tbsp. chopped parsley, or equal amount dried
  • 1/3 c. finely chopped ham, cooked
4.6/5 (9 Votes)

German Potato Salad

German Potato Salad

By

This style of German potato salad is simple and popular in Germany as well as with the Kupser Family, it is very si...

  • 1 lb. Yukon Gold Potatoes (or other waxy potato)
  • 2/3 cup diced onion ( one medium onion)
  • 1/4 Cup oil ( olive or good quality oil)
  • 2 tbsp. vinegar (cider or other vinegar of your choice)
  • salt
  • pepper
4.5/5 (2 Votes)

Slow Cooked Chicken with White Beans

Slow Cooked Chicken with White Beans

By

Here’s a simple really tasty recipe to kick off the week

  • Marinade:
  • 1 - 5 lb organic chicken (2 breasts, 2 drumsticks, 2 wings, 2 thighs)
  • 1 tbsp paprika
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 15 oz can whole peeled tomatoes
  • 6 0z baby zucchini
  • 1 15 oz can white beans
  • 8 oz button mushrooms – quartered
  • 2 garlic cloves – minced
  • 1 cup red wine
  • 1 lemon – zested
  • 1 bouquet garni (oregano, thyme )
  • 1 quart homemade organic chicken stock
  • 2 tbsp olive oil (for searing chicken)
  • 2 tbsp olive oil (for saute veg)
5/5 (1 Votes)

Apple Pie

Apple Pie

By

Easy, easy, easy to prepare

  • Pie Filling:
  • 4 pounds Granny Smith apples, peeled, quartered, and cored
  • zest of 1 lemon
  • zest of 1 orange
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 cup sugar, plus 1 teaspoon to sprinkle on top
  • 1/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • Perfect Pie Crust, recipe follows
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Pie Crust:
  • 12 tablespoons (1½ sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons (about 1/2 cup) ice water
4.5/5 (2 Votes)

Spaghetti Sauce with Meat Balls

Spaghetti Sauce with Meat Balls

By

Maggie says. "Feel free to experiment by adding sautéed mushrooms, green peppers, etc

  • Sauce Ingredients:
  • 28-oz. can crushed tomatoes
  • 14.5-oz can diced tomatoes, drained
  • 6-oz can tomato paste
  • 3-8 cloves garlic, peeled and diced (depending on size of cloves)
  • 1 onion, peeled and diced
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon sugar
  • Olive oil
  • Meatball Ingredients:
  • 1 pound lean ground beef (Turkey, Pork or Veal will work)
  • 1 egg
  • 1/4 cup Italian seasoned bread crumbs
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons milk
  • 2 teaspoons grated Parmesan cheese
4.9/5 (7 Votes)

Do Nothing Cake

Do Nothing Cake

By

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe

  • Icing:
  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 16 ounces crushed pineapple, undrained
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup evaporated milk
  • 1 cup coconut
  • 1 cup nuts
  • 1 teaspoon vanilla
4.6/5 (29 Votes)

Pasta with garlic scapes, shrimp, and fresh peas | Clare Fare

Pasta with garlic scapes, shrimp, and fresh peas | Clare Fare

By

A trip to the farmer’s market inspired a new take on an old favorite this week

  • 1/2 lb thick sliced center cut bacon, diced
  • 1/2 lb. mushrooms, sliced
  • 1 bunch garlic scapes, sliced or 3 cloves of garlic
  • 1/2 cup heavy cream or half and half
  • 1/4 cup sun-dried tomatoes
  • 1 cup fresh peas (frozen may be substituted)
  • 1 lb shrimp, shells removed
  • 1 lb. penne pasta
  • Parmesan Reggiano for serving
0/5 (0 Votes)

FAST and EASY White Bean Soup

FAST and EASY White Bean Soup

By

In a heavy bottom pot, over medium high heat, saute onion, carrot and celery in olive oil for about 5 minutes

  • 1 tbs olive oil
  • 1/3 cup chopped onion
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) cannellini beans, rinsed and drained
  • 3 cups vegetable broth
  • 1 tsp fresh thyme leaves
  • Kosher salt and freshly ground black pepper
4.6/5 (17 Votes)

Irish Coddled Pork with Cider

Irish Coddled Pork with Cider

By

This cider infused Irish stew is perfect with a side of colcannon

  • small knob (1 Tb) butter
  • 2 pork loin chops
  • 4 rashers (slices) smoked bacon , cut into pieces
  • 2 potatoes , cut into chunks
  • 1 carrot , cut into large chunks
  • 1 ⁄2 small swede (Rutabaga), cut into chunks
  • 1 ⁄2 large cabbage, cut into smaller pieces
  • 1 bay leaf
  • 100 ml (3.4 ounces) Irish cider
  • 100 g (3.75 ounces) chicken stock
4/5 (1 Votes)

Penne Alla Arrabbiata

Penne Alla Arrabbiata

By

Add olive oil and garlic to pan

  • extra virgin olive oil
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon chili peppers, finely chopped
  • Marinara Sauce
  • 1/4 teaspoon red pepper flakes
  • 5 large fresh basil, torn - chopped
  • 1 teaspoon fresh parsley, finely chopped
  • sea salt, to taste
  • black pepper, to taste
  • Parmesan cheese, freshly grated
  • cooked penne pasta
4.5/5 (2 Votes)