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Nutella Filled Ebelskiver Doughnut Holes

Nutella Filled Ebelskiver Doughnut Holes

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Begin by whisking together the flour, sugar, baking soda, cinnamon, nutmeg, and a pinch of sea salt

  • 3/4 cup all purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • Freshly ground nutmeg (about 1/8 – 1/4 teaspoon)
  • Pinch sea salt
  • 1/2 cup buttermilk
  • 1 egg
  • Nutella
  • Powdered sugar
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Nutella Pound Cake Panini

Nutella Pound Cake Panini

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Heat a grill pan over medium high heat

  • 2 slices of pound cake
  • Nutella chocolate hazelnut spread
  • powdered sugar
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Turkey Biscuit Pot Pie

Turkey Biscuit Pot Pie

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Preheat oven to 400ºF. In a large skillet coated with cooking spray, cook turkey until no longer pink; drain

  • 1 lb ground turkey
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 1/2 cups frozen peas and carrots, thawed
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
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Velveeta Potato Bites

Velveeta Potato Bites

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COOK potatoes in boiling water in large saucepan 15 to 20 min

  • 2 lb. baking potatoes (about 5), peeled, cut into chunks
  • 2 green onions, thinly sliced
  • 1 egg, beaten
  • 1/4 tsp. black pepper
  • 4 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 24 cubes
  • 1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
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Savory Spinach Bites

Savory Spinach Bites

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1. Preheat the oven to 350 degrees

  • 1/2 cup (1 stick) unsalted butter
  • 1 small onion, chopped (about 1/2 cup)
  • 1 teaspoon minced garlic (about 1 clove)
  • 2 10-ounces packages frozen chopped spinach, thawed and drained
  • 1 8-ounce bag of herbed seasoned stuffing mix
  • 6 large eggs
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
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Chicken Florentine Casserole

Chicken Florentine Casserole

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HEAT oven to 375ºF. HEAT oil in large skillet on medium heat

  • 1 teaspoon oil
  • 1 lb. boneless skinless chicken breasts, cut into bite size pieces
  • 1 clove garlic, minced
  • 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 3/4 cup milk
  • 2 cups cooked farfalle (bow-tie pasta)
  • 1 package (10 oz.) frozen chopped spinach, thawed, drained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
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Best Deviled Eggs Recipe

Best Deviled Eggs Recipe

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Slice eggs in half lengthwise; remove yolks and set whites aside

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons milk
  • Fresh parsley
  • Additional paprika
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Cheesy Chicken and Rice Bake

Cheesy Chicken and Rice Bake

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Preheat oven to 350. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine

  • 2 boneless, skinless chicken breasts, grilled and shredded
  • 4 cups cooked brown rice
  • 3/4 cup frozen corn
  • 1 15 ounce can black beans, drained and rinsed
  • 1 cup plain Greek yogurt (you can use sour cream)
  • 1 4 ounce can green chilies
  • 1/2 cup chunky salsa
  • 1 cup grated cheddar & monterey jack cheese (low-fat cheese works too!) + more for topping if desired
  • cilantro for garnish
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Tex-Mex Turkey Casserole

Tex-Mex Turkey Casserole

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Preheat oven to 350ºF. In a large nonstick saucepan coated with cooking spray, cook the turkey, green pepper, oni...

  • 1 lb lean ground turkey
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) black beans, drained
  • 1 jar (16 ounces) salsa
  • 1 can (15 ounces) tomato sauce
  • 1 can (14 1/2 ounces) Mexican stewed tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic
  • 1 teaspoon ground cumin
  • 12 corn tortillas
  • 2 cups shredded cheddar cheese, divided
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Kitchen Runway

Kitchen Runway

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As part of the Foodbuzz’s Tastemaker Program we were challenged to create a spring brunch dish using King’s ...

  • Topping:
  • 21 King’s Hawaiian Sweet Rolls
  • 10 slices of maple bacon (~12 oz)
  • 1 large Fuji apple, peeled, cored, quartered and sliced
  • 1 Tbs maple syrup
  • 8 large eggs
  • 2 C whole milk
  • ½ C heavy cream
  • 3 Tbs sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of salt
  • 8 slices of maple bacon (~9 oz), cooked and crumbled
  • ½ C powdered sugar
  • 2 Tbs + 1 tsp maple syrup
  • 1 tsp milk
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