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Recipes
Homemade Cadbury Creme Eggs
By CruelK8E
To make actual hollow eggs with the filling inside, you'll need to acquire some egg molds
- 1/2 cup light corn syrup (or golden syrup if you're across the pond)
- 1/4 cup butter, room temperature
- 3 cups confectioner's powdered sugar (icing sugar)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- yellow food coloring
- 1 (12 ounce) bag milk chocolate chips
Pumpkin Bread
By CruelK8E
Mom's Famous Pumpkin Bread
- 6 eggs
- 3 1/2 cups pumpkin (one large can or two small)
- 1 1/2 cups cooking oil
- 1 cup cold water
- 4 cups sugar
- 5 1/4 cups flour
- 3 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 1 package chocolate chips
- 1 cup chopped nuts (optional)
Do-Si-Dos Brownies
By CruelK8E
Brownies: Preheat oven to 350 degrees
- Brownies:
- 1/2 cup butter
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 1/3 cup cocoa
- 1 cup vanilla
- 2 cups marshmallows
- 1/2 cup peanut butter chips
- 1 cup crushed Do-Si-Dos
- Icing:
- 1/2 cup butter
- 1 lb. powdered sugar
- 1/2 cup cocoa
- 1 cup chopped peanuts
- 1/2 cup evaporated milk
Dill Dip
By CruelK8E
In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper
- 1 1/2 cup sour cream
- 3/4 cup mayonnaise
- 6 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- salt and pepper to taste
Curried Chicken with Ginger and Yogurt
By CruelK8E
In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and ¾ cup wa...
- 1/3 cup tomato paste
- 4 cloves garlic, chopped
- 2 tablespoons curry powder
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1 medium onion, chopped
- 2 pounds boneless, skinless chicken thighs (about 10)
- kosher salt and black pepper
- 1 1/2 cups long-grain white rice
- 1/2 cup plain whole-milk Greek yogurt
- 2 scallions, thinly sliced
Rum Punch Cupcakes
By CruelK8E
To make the cupcakes, preheat the oven to 350˚ F
- For the cupcakes:
- 3 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 16 tbsp. unsalted butter, at room temperature
- 2 cups sugar
- 3 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- 1 tbsp. vanilla extract
- 3/4 cup canned coconut milk
- 3 tbsp. dark rum (optional)
- For the rum glaze:
- 6 tbsp. canned coconut milk
- 3 tbsp. sugar
- 1/4 cup dark rum
- For the frosting:
- 1 cup chopped pineapple
- 2-3 tbsp. rum
- 2 tsp. freshly squeezed lime juice
- 2 cups heavy cream
- 1/2 cup plus 2 tablespoons confectioners’ sugar
Cheesy Potato Soup
By CruelK8E
In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso® chicken broth
- 1 cup water
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Bone-a-Fidos
By CruelK8E
Line cookie sheets parchment or aluminum foil; rolling pin; 3-31/2" bone cutter or 2 1/2" round cookie cutter
- Glaze:
- 2 1/4 teaspoons dry yeast
- 1/4 cup warm water
- 1 pinch sugar
- 3 1/2 cups all purpose flour
- 2 cups whole wheat flour
- 2 cups cracked wheat
- 1 cup rye flour
- 1/2 cup nonfat dry milk
- 4 teaspoons kelp powder
- 4 cups beef or chicken broth
- 1 large egg
- 2 tablespoons milk
Sour Cream Enchiladas
By CruelK8E
Preheat oven to 375 degrees
- 12 whole Corn Tortillas
- Canola Oil, For Frying
- 1 can (20 Ounce) Enchilada Sauce
- 2 cups Sour Cream
- 3 cups Sharp Cheddar Cheese, Grated
- 1 cup Sliced/chopped Green Onions
- 1/2 teaspoons Ground Cumin
- 1/4 teaspoons Cayenne Pepper
Quick and Easy Chicken Noodle Soup
By CruelK8E
In a large pot over medium heat, melt butter
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste