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Recipes

Vanilla Baked Doughnuts

Vanilla Baked Doughnuts

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Preheat oven to 375ºF. Whisk together all the dry ingredients (flour, sugar, baking powder, cinnamon, nutmeg, sal...

  • Doughnuts:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 tablespoon low-fat vanilla Greek yogurt
  • 2 large eggs
  • 3 tablespoon vegetable oil
  • Icing:
  • 1 cup frozen strawberries, thawed
  • 3/4 cup vanilla Greek yogurt
  • 1 cup powdered sugar
4.5/5 (2 Votes)

Apple Crunch Pupcakes

Apple Crunch Pupcakes

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Preheat oven to 350º F. In a small bowl, mix together water, applesauce, honey, egg, and vanilla

  • 2 3/4 cups water
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons honey
  • 1 medium egg
  • 1/8 teaspoon vanilla extract
  • 4 cups whole wheat flour
  • 1 cup apple, dried
  • 1 tablespoon baking powder
0/5 (0 Votes)

Peeps Monkey Bread

Peeps Monkey Bread

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1. Lightly spray a 9″ circular pan, bread pan, bundt pan, or other pan of choice

  • Dough:
  • 2 cans (16.3 ounces) reduced fat buttermilk biscuits (or homemade recipe)
  • Coating:
  • 3/4 cup pink granulated sugar*
  • 16 pink marshmallow Peep bunnies
  • 1/4 cup butter
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Butterscotch Haystacks

Butterscotch Haystacks

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Directions LINE baking sheets or trays with waxed paper

  • 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels
  • 3/4 cup creamy peanut butter
  • 2 (5 ounce) cans chow mein noodles
  • 3 1/2 cups miniature marshmallows
0/5 (0 Votes)

Thin Mint Cookie Cake

Thin Mint Cookie Cake

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Cream butter and sugar together until fluffy

  • 6 ounces butter
  • 1 cup sugar
  • 2 tablespoons cocoa
  • 1/3 cup cake flour
  • 8 eggs, separated
  • 8 ounces chocolate
  • 1/4 cup heavy cream
  • 1 box Thin Mints
0/5 (0 Votes)

Mixed Bean & Barley Soup

Mixed Bean & Barley Soup

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Heat the fry light/oil in the saucepan over a low to medium heat

  • 5 sprays fry light or 1 tbsp olive oil
  • 1 clove garlic - crushed
  • 1/2 onion - roughly diced
  • 1 stick celery - roughly diced
  • 1 small carrot - peeled and roughly diced
  • 1 tsp dried thyme
  • 50 g pearl barley
  • 750 ml vegetable stock - from a cube is fine
  • 400g cans of mixed beans or bean salad, rinsed and drained
  • 200g can chopped tomatoes
0/5 (0 Votes)

Italian Meatloaf

Italian Meatloaf

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1. Heat a skillet with enough oil to cover bottom of pan over medium-low heat, add onion and pepper, saute until te...

  • 1 yellow onion, diced
  • 1 fire roasted red pepper, diced
  • olive oil, for sauteing
  • 5 cloves garlic
  • 1 vine-ripened tomato, diced
  • 1 tablespoon dried Italian seasoning
  • 1 egg
  • 3/4 cup tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 + 1/4 pounds ground beef or turkey
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 teaspoon black pepper
  • 2 tablespoons Parmesan cheese, grated
  • 1 + 1/2 cups mozzarella cheese, shredded
0/5 (0 Votes)

Chocolate Bacon Cupcake with Maple Frosting

Chocolate Bacon Cupcake with Maple Frosting

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Preheat oven to 350 degrees

  • Cupcakes:
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 3/4 cup hot water
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons coarse salt
  • 1 1/2 cups (3 sticks) unsalted butter
  • 2 1/4 cups sugar
  • 4 large eggs, room temperature
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 1 cup sour cream, room temperature
  • 3/4 cup bacon, cooked and chopped
  • Frosting:
  • 2 sticks unsalted butter; room temperature
  • 2 teaspoons pure vanilla extract
  • 1 pound confectioners’ sugar
  • 1/3 cup pure maple syrup; plus more for drizzling
  • 1 teaspoon salt
5/5 (1 Votes)

Spiced Eclairs with Cinnamon Cream and Chocolate Glaze

Spiced Eclairs with Cinnamon Cream and Chocolate Glaze

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To make the eclairs: Preheat oven to 400 degrees

  • FOR THE ECLAIRS:
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 4 eggs
  • FOR THE PASTRY CREAM:
  • 1 1/2 cups whole milk
  • 1 egg
  • 2 egg yolks
  • 6 tablespoons sugar
  • 3/4 teaspoon cinnamon
  • 1/4 cup all-purpose flour
  • 1 tablespoons cold unsalted butter
  • 1/2 teaspoon vanilla extract
  • FOR THE GLAZE:
  • 1/4 cup heavy cream
  • 6 ounces high quality milk chocolate
0/5 (0 Votes)

Easy Boston Cream Cake

Easy Boston Cream Cake

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In a bowl, whisk together cream and pudding mix; let stand for 5 minutes

  • 1 1/2 cups cold half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 loaf (10 3/4 ounces frozen pound cake, thawed
  • 3/4 cup confectioners' sugar
  • 2 tablespoons baking cocoa
  • 4 to 5 teaspoons hot water
0/5 (0 Votes)