French Silk Pie

French Silk Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sugar

  • ¾

    cup butter (not margarine)

  • 3

    ounces bittersweet chocolate, melted and cooled

  • teaspoons vanilla

  • 3

    eggs

  • 1

    9-inch baked pastry or pie shell

  • whipped cream (optional)

  • chocolate curls (optional)

Directions

In a small mixer bowl, cream sugar and butter about 4 minutes until fluffy. Stir in cooled chocolate and vanilla. Add eggs, one at a time, beating on medium speed of electric mixer after each addition and scraping sides of bowl constantly. Turn into baked pastry shell. Chill several hours or overnight till set. Garnish with whipped cream and chocolate curls, if desired. Cover and chill. Notes It helps if the ingredients are chilled (like the butter, the bowl, beaters, etc).


Nutrition

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